Bulk packing yoghourt processing method and its processing device

A technology for yogurt and yogurt machine, which is applied in the fields of milk preparations, dairy products, and applications, can solve the problems of long storage time, high oxygen, affecting the taste and quality of yogurt, etc.

Inactive Publication Date: 2005-03-16
王政期
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, yogurt is made by a dairy factory through a series of processing such as fermentation of pure milk, and then sealed and packaged before leaving the factory. The yogurt sold in the market is packaged by a special packaging machine in a dairy factory, and generally the manufacturers that have not reached saturation production The fermented tank h

Method used

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  • Bulk packing yoghourt processing method and its processing device
  • Bulk packing yoghourt processing method and its processing device
  • Bulk packing yoghourt processing method and its processing device

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Embodiment Construction

[0036] The present invention is further described as follows with reference to the accompanying drawings in conjunction with specific embodiments: the processing method of bulk yogurt, that is, unpackaged yogurt, is: it is composed of two parts: processing at the hole product factory A and processing at the edible consumption site B, see the appendix figure 1 , M in the figure is the user.

[0037] 1. Firstly, process procedure a or procedure b in dairy factory A. Processing procedure a is: raw milk disinfection, homogenization, inoculation, filling, sealing and fermentation. Processing procedure b is: raw milk disinfection, homogenization, filling, sealing or raw milk disinfection, homogenization, inoculation, filling and sealing.

[0038] 2. Further processing into yogurt in eating unit B:

[0039] I. Use an electric tower stirring yogurt machine to process it into bulk yogurt after stirring

[0040] II. Use a manual tower stirring yogurt machine to process it into bulk yo...

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Abstract

Disclosed is a processing method of bulk packed yoghourt consisting two phases of manufacture in milk product factory and on-site processing of eating consumption, the first of which comprises original milk disinfecting, homogenizing, inoculating, loading, packing, fermenting, stirring with various bulk yoghourt machines, and freezing to obtain the bulk packed yoghourt, one or two of vaccination and fermentation processes can be conducted on the eating consumption phase.

Description

Technical field: [0001] The invention relates to a yogurt processing method and a processing device thereof, in particular to a bulk yogurt processing method and a processing device thereof. Background technique: [0002] Yogurt is made from pure milk fermented by lactic acid bacteria. But yogurt is not only rich in egg-based nutrients like pure milk, but also has a series of health-care substances such as lactic acid bacteria. At the same time, it tastes good and is easy to digest and absorb. It is very popular among people. . [0003] At present, yogurt is made by a dairy factory through a series of processing such as fermentation of pure milk, and then sealed and packaged before leaving the factory. The yogurt sold in the market is packaged by a special packaging machine in a dairy factory, and generally the manufacturers that have not reached saturation production The fermented tank has a large container, relatively little fermented material, too much oxygen in the tank...

Claims

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Application Information

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IPC IPC(8): A23C9/123
Inventor 王政期
Owner 王政期
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