Manufacturing process of mild aromatic Tieguanyin tea
A production process, the technology of Tieguanyin, which is applied in the new production process of "One Leaf Avalokitesvara" and the production process of fragrant Tieguanyin tea. The quality of the finished tea is easy to control the rolling strength and baking temperature, the taste is clear and mellow, and it is conducive to product standardization.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
The present invention will be further described in detail below in conjunction with the accompanying drawings.
Refer to Figure 1. The production process of fragrant Tieguanyin tea includes the following steps: picking fresh leaves → drying green → shaking green → long cool green → fixing green → separating and removing impurities → wrapping and kneading modeling → drying → blending → finished product.
The above-mentioned separation and impurity removal steps are: in the process of frying green leaves and cooling down, removing the young and tender parietal leaves and thick and old stem leaves of fried green leaves, removing injured leaves, dead leaves, leaves of disease and insect damage and the impurities mixed in the tea leaves, picking and frying. Green leaves have moderate freshness and better enzymatic oxidation (fermentation) than 'standard' 2-4 leaves.
The following is a comparison between the production process of traditional fragrance-type Tieguanyin tea and the ne...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap