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Edible wild fungus oil

A wild fungus and wild fungus technology, applied in the field of edible oil, can solve the problems of destroying the special flavor of wild fungus, small wild fungus origin, loss of nutrients, etc. Effect

Inactive Publication Date: 2011-01-05
香格里拉县圣宝食品进出口有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of wild mushrooms is very high, rich in crude protein, crude fat, crude fiber and vitamin B1, B2, vitamin C, vitamin PP and other elements, not only delicious, but also has medicinal value, can strengthen the body, benefit the stomach, relieve pain , regulating qi and resolving phlegm, expelling insects and treating diabetes, etc., but the range of wild mushrooms is relatively small, the water content is large, and it is not easy to preserve after picking. Therefore, it is usually dried, frozen, oil-immersed, etc. However, the existing processing method not only destroys the special flavor of wild mushrooms, but also loses a lot of nutrients in the process, so it is necessary to study a new processing method of wild mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Select and dry 100kg matsutake, crush it into 70-mesh bacterial powder, put the bacterial powder into the extraction kettle for extraction, heat and pressurize the extraction kettle, control the temperature at 40-45°C, and the pressure at 35 Mpa. After stabilization, the supercritical carbon dioxide is introduced, the supercritical carbon dioxide penetrates into the wild bacterial cells, the oil and fat-soluble components in the cells seep out, dissolve into the supercritical carbon dioxide, and enter the No. 1 separation kettle with low temperature and pressure for a separation. The temperature is controlled at 35-40°C and the pressure is 5 Mpa. The oil and fat-soluble components dissolved in supercritical carbon dioxide are separated, and the supercritical carbon dioxide with a part of oil and fat-soluble components enters the No. 2 separation tank with a lower temperature, and the remaining The fat and fat-soluble components are separated, and the car...

Embodiment 2

[0016] Embodiment 2, select and dry boletus 100kg, pulverize into 75 purpose bacterium powder, bacterium powder is put into extraction kettle, heat and pressurize in the extraction kettle, temperature is controlled at 40-45 ℃, pressure 35 Mpa, After the pressure is stabilized, introduce supercritical carbon dioxide, supercritical carbon dioxide penetrates into the wild bacterial cells, the oil and fat-soluble components in the cells seep out, dissolve into supercritical carbon dioxide, and enter the No. 1 separation kettle with low temperature and pressure for one time Separation, the temperature is controlled at 35-40 ° C, the pressure is 5 Mpa, the oil and fat-soluble components dissolved in supercritical carbon dioxide are separated, and the supercritical carbon dioxide with a part of oil and fat-soluble components enters the No. 2 separation kettle with a lower temperature , the remaining oil and fat-soluble components are separated, and the carbon dioxide returns to the su...

Embodiment 3

[0019] Example 3. Select and dry 100kg of Ganoderma lucidum, crush it into 80-mesh bacterial powder, put the bacterial powder into the extraction kettle, heat and pressurize the extraction kettle, the temperature is controlled at 40-45°C, and the pressure is 35 Mpa. After stabilization, the supercritical carbon dioxide is introduced, the supercritical carbon dioxide penetrates into the wild bacterial cells, the oil and fat-soluble components in the cells seep out, dissolve into the supercritical carbon dioxide, and enter the No. 1 separation kettle with low temperature and pressure for a separation. The temperature is controlled at 35-40°C and the pressure is 5 Mpa. The oil and fat-soluble components dissolved in supercritical carbon dioxide are separated, and the supercritical carbon dioxide with a part of oil and fat-soluble components enters the No. 2 separation tank with a lower temperature, and the remaining The fat and fat-soluble components are separated, and the carbon ...

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Abstract

The invention relates to edible wild fungus oil. In the invention, supercritical carbon dioxide is used for extracting wild fungus essential oil, and then the wild fungus essential oil is mixed with sunflower seed oil to prepare the wild fungus oil; the extraction by the supercritical carbon dioxide can reserve unique fat soluble ingredients, vitamins, trace elements and active substances in the wild funguses, and the extraction process is carried out below 50 DEG C so as to effectively reduce the oxidation of conjugated unsaturated fatty acid oil; under high pressure, the carbon dioxide can permeate into the interior of wild fungus cells, thus the separation rate of effective ingredients is high; in the whole extraction process, entrainers are not used, so that the quality of the wild fungus essential oil is purer; through mix with the sunflower seed oil, the taste of the wild fungus oil is strong and mellow; and the wild fungus oil maintains the unique nutrient ingredients of the wild funguses and is convenient to transport and store.

Description

technical field [0001] The present invention relates to foodstuffs, especially edible oils. Background technique [0002] The nutritional value of wild mushrooms is very high, rich in crude protein, crude fat, crude fiber and vitamin B1, B2, vitamin C, vitamin PP and other elements, not only delicious, but also has medicinal value, can strengthen the body, benefit the stomach, relieve pain , regulating qi and resolving phlegm, expelling insects and treating diabetes, etc., but the range of wild mushrooms is relatively small, the water content is large, and it is not easy to preserve after picking. Therefore, it is usually dried, frozen, oil-immersed, etc. However, the existing processing methods not only destroy the special flavor of wild mushrooms, but also lose a lot of nutrients during the processing, so it is necessary to study a new processing method for wild mushrooms. Contents of the invention [0003] The purpose of the present invention is to provide an edible wi...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 周明祥
Owner 香格里拉县圣宝食品进出口有限责任公司
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