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Rapid cultivation method for high-quality meat lucid ganoderma

A cultivation method and technology of Ganoderma lucidum, applied in botany equipment and methods, organic fertilizers, horticulture, etc., can solve the problems of cultivation speed, quality and cost, inability to meet large-scale development and production, slow reproduction, etc.

Inactive Publication Date: 2011-07-06
马兰英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Raw meat Ganoderma lucidum is small in quantity, out of scale, and slow in reproduction, which is far from meeting the needs of large-scale development and production
However, the existing methods for cultivating ganoderma lucidum have a relatively slow cell growth rate, and it takes at least 10 months for the cell to double, which still cannot meet the current and further development needs.
In order to speed up the cultivation of Ganoderma lucidum, some researchers have introduced a method for quickly cultivating Ganoderma lucidum, but there are problems that the cultivation speed, quality and cost cannot be balanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: A kind of high-quality meat Ganoderma rapid cultivation method, the meat Ganoderma lucidum bacterial classification is placed in culture fluid, and culture fluid is placed in container, and culture fluid is to be made by comprising following raw material: Apocynum 15 grams, green dill flower 10 grams, 4700 grams of mineral water. When making, put all raw materials into mineral water and soak for 12-24 hours, then boil for 10-30 minutes, and filter the residue, which is the culture medium of Ganoderma lucidum.

Embodiment 2

[0039] Embodiment 2: A kind of high-quality meat Ganoderma rapid cultivation method, the meat Ganoderma lucidum bacterial classification is placed in the nutrient solution, and the nutrient solution is placed in the container, and the nutrient solution is to be made by comprising following raw material: Apocynum 45 grams, green dill flower 40 grams, 5300 grams of mineral water. When making, put each raw material into mineral water and soak for 12-24 hours, then boil for 10-30 minutes, and filter the residue, which is the culture medium of Ganoderma lucidum.

Embodiment 3

[0040] Embodiment 3: A kind of high-quality meat Ganoderma rapid cultivation method, the meat Ganoderma lucidum bacterial classification is placed in the nutrient solution, and the nutrient solution is placed in the container, and the nutrient solution is made of the following raw materials: 20 grams of apocynum, green radish flower 20 grams, 10 grams of Ganoderma lucidum, and 4800 grams of mineral water. When making, put each raw material into mineral water and soak for 12-24 hours, then boil for 10-30 minutes, and filter the residue, which is the meat Ganoderma lucidum culture solution.

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PUM

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Abstract

The invention discloses a rapid cultivation method for high-quality meat lucid ganoderma, and relates to a meat lucid ganoderma strain and health care product cultivation technology thereof. Culture solution is prepared from the following raw materials: apocynum venetum, scindapsus aureus, lucid ganoderma, Chinese wolfberry, snow lotus herb, rhodiola, astragalus, saffron and mineral water; and the preparation comprises the following steps of: soaking the raw materials in the mineral water for 12 to 24 hours, boiling for 10 to 30 minutes, and filtering residues to obtain the meat lucid ganoderma culture solution. The meat lucid ganoderma prepared by the method has the advantages that: 1, the meat lucid ganoderma has high growth rate and can be grown by more than 1 to 1.5 times in one month, and meat lucid ganoderma nutrient solution can be prepared in 30 to 60 days; 2, the meat lucid ganoderma has good appearance, good color and luster, is red, bright and attractive, and can be hardened and shaped in one month; 3, the meat lucid ganoderma has high quality, and the culture solution has full nutriments and high quality; and 4, the meat lucid ganoderma has low cultivation cost. The method of soaking and boiling is adopted to better facilitate the extraction and release of active ingredients of the raw materials so as to reduce the using amount of the raw materials; therefore, the cultivation cost is greatly reduced so as to facilitate popularization and application.

Description

technical field [0001] The invention relates to the cultivation technology of mushroom health products, and further relates to the cultivation technology of meat ganoderma strains and meat ganoderma health products. Background technique [0002] Ganoderma lucidum is a kind of paleontological species, which has long been recorded in ancient Chinese medical books. "Compendium of Materia Medica" has made a detailed description of its shape and properties, and classified it as one of the five types of Ganoderma lucidum. : "Long-term food, light body, not old, prolong life." With the reappearance of the appearance of Ganoderma lucidum in recent years, especially after the CCTV special report in early 2009, people began to use modern scientific methods to contain it. Composition, application value to be re-studied. [0003] According to experts, Ganoderma lucidum is a "large slime mold complex" with novel and unique ingredients, and it has huge medical and health care value. Aft...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05F11/00
Inventor 马兰英钟保明
Owner 马兰英
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