New technique for extracting D-glucosamine hydrochloride
A glucosamine hydrochloride, a new process technology, applied in the direction of amino sugar, sugar derivatives, sugar derivatives, etc., can solve the problems of unstable product quality, power consumption, color deepening of semi-finished products, etc., to reduce the amount of side reactions generated , Improve the product yield, the effect of pure product quality
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[0024] A new process for extracting D-glucosamine hydrochloride, comprising the steps of:
[0025] (1) Hydrolysis
[0026] Vacuum pump the measured 31-36% hydrochloric acid to the hydrolysis kettle, start stirring, raise the temperature to 25-55°C, put the prepared chitin into the kettle one after another, and open the vacuum valve at the same time, the weight ratio of chitin to hydrochloric acid The ratio is 1:2~6. After the feeding is completed, the hydrolysis kettle is closed and N 2 Protection, heat up to 55-65°C for 1-1.5 hours, continue to heat up to 65-85°C for 1-1.5 hours, continue to heat up to 85-95°C for 2 hours, turn off the N 2 Valve; the feed liquid is vacuum pumped through the filter tank to the crystallization tank for crystallization. After crystallization for 2 to 4 hours, 0.2 to 0.35 MPa compressed air is introduced to press the feed to the underflow plate and frame filter press for pressure filtration to obtain glucosamine Hydrochloride semi-finished prod...
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