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Momordica grosvenori wine and brewing method thereof

A technique for wine and Luo Han Guo

Inactive Publication Date: 2013-05-15
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patent of the present invention: a Luo Han Guo wine and its brewing method, no relevant reports have been seen; the Luo Han Guo mentioned in this patent refers to the fruit of the Luo Han Guo plant. It is of great significance to research and develop the deep processing technology of famous, high-quality and special agricultural products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Choose 950 kg of fresh grapes and 50 kg of dried Luo Han Guo;

[0033] The preparation method is:

[0034] (1) Pulp making and mixing: Firstly, fresh grapes are destemmed and crushed to take grape pulp for later use; the dried Luo Han Guo fruit is crushed to 40 mesh, immersed in 4 times the volume of 30-degree grape distilled alcohol, soaked at room temperature for 7 days, and extracted from Luo Han Guo liquid for subsequent use; then the above-mentioned juices are put into the fermenter in proportion and fully mixed;

[0035] (2) Alcoholic fermentation: Add 25mg / L sulfur dioxide to the juice fully mixed in the fermenter in step (1), add 150mg / L active dry yeast, carry out early alcohol fermentation at a temperature of 25°C, and separate for 7 days skin dregs, and then enter the later stage of fermentation, when the residual sugar is lower than 4g / L, the fermentation ends, and the grape fermented wine is sealed and stored;

[0036] (3) Malic acid-lactic acid fermentat...

Embodiment 2

[0040] Choose 900 kg of fresh grapes and 100 kg of dried Luo Han Guo;

[0041] The preparation method is:

[0042] (1) Pulp making and mixing: Firstly, fresh grapes are destemmed and crushed to take grape pulp for later use; the dried Luo Han Guo fruit is crushed to 60 mesh, immersed in 6 times the volume of 38-degree grape distilled alcohol, soaked at room temperature for 5 days, and extracted from Luo Han Guo liquid for subsequent use; then the above-mentioned juices are put into the fermenter in proportion and fully mixed;

[0043] (2) Alcoholic fermentation: add 35 mg / L sulfur dioxide to the juice fully mixed in the fermenter in step (1), add 100 mg / L active dry yeast, carry out early alcohol fermentation at a temperature of 28°C, and separate for 5 days skin dregs, and then enter the post-fermentation, when the residual sugar is lower than 5g / L, the fermentation ends, and the grape fermented wine is sealed and stored;

[0044] (3) Malic acid-lactic acid fermentation: Po...

Embodiment 3

[0048] Preferably, 920 kg of fresh grapes and 80 kg of dried Luo Han Guo are used;

[0049] The preparation method is:

[0050](1) Pulp making and mixing: Firstly, fresh grapes are destemmed and crushed to take grape pulp for later use; dried Luo Han Guo is crushed to 60 mesh, immersed in 5 times the volume of 36-degree grape distilled alcohol, soaked at room temperature for 6 days, and extracted from Luo Han Guo liquid for subsequent use; then the above-mentioned juices are put into the fermenter in proportion and fully mixed;

[0051] (2) Alcoholic fermentation: Add 32mg / L sulfur dioxide to the juice fully mixed in the fermenter in step (1), add 120mg / L active dry yeast, carry out early alcohol fermentation at a temperature of 26°C, and separate for 6 days skin dregs, and then enter the post-fermentation, when the residual sugar is lower than 5g / L, the fermentation ends, and the grape fermented wine is sealed and stored;

[0052] (3) Malic acid-lactic acid fermentation: Po...

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PUM

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Abstract

The invention discloses a brewing method of a momordica grosvenori wine. The momordica grosvenori wine comprises the following main raw materials in percentage by weight: 85-95 of fresh grapes and 5-15 of momordica grosvenori dry fruits. The momordica grosvenori wine is prepared from the following brewing processes of: step 1, pulping and mixing; step 2, fermenting alcohol; step 3, fermenting malic acid-lactic acid; step 4, storing in an oak barrel; and step 5, performing stability treatment, and finally filtering, filling and storing in a bottle. The momordica grosvenori health-care wine is advanced in technology, unique in flavor and rich in nutrition, has the health care effects of moistening lung, improving a human immune function and preventing cardiovascular and cerebrovascular diseases, and has a good economical benefit.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a Luo Han Guo wine and its brewing technology. Background technique [0002] Wine is made from fresh grapes or grape juice through full or partial fermentation, and contains a certain alcohol content of fermented wine. Wine has the effects of nourishing, regulating nerves, aiding digestion, preventing and treating cardiovascular diseases, improving internal organs, sterilizing, anti-aging, and losing weight. Drinking in moderation for a long time has a good health care effect on the human body. Especially phenolic substances such as flavonoids in wine can reduce cholesterol in the human body and prevent arteriosclerosis and cardiovascular and cerebrovascular diseases. [0003] Luo Han Guo is a perennial vine deciduous plant, dicotyledonous plants, Cucurbitaceae, Cucurbitaceae, Luo Han Guo. Originated in the tropical and subtropical mountainous areas of Guangxi, Guangdong, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12R1/865
Inventor 李鹏
Owner QILU UNIV OF TECH
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