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Apocynum venetum L. flavor blood pressure reduction tea and preparation method

A kind of antihypertensive tea and apocynum tea technology, which is applied in the field of tea science, can solve problems such as bitter taste, inappropriate compatibility of apocynum tea, and poor quality of apocynum tea, so as to achieve full flavor, prevent cardiovascular and cerebrovascular diseases, and reduce gastric gut-irritating effects

Pending Publication Date: 2020-03-27
NINGXIA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The embodiments of the present invention provide a kind of Apocynum flavored antihypertensive tea and its preparation method, which are used to solve the problem of unsuitable Apocynum tea compatibility in the prior art, resulting in poor quality and bitter taste of Apocynum tea

Method used

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  • Apocynum venetum L. flavor blood pressure reduction tea and preparation method

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preparation example Construction

[0018] refer to figure 1 As shown, the embodiment of the present invention provides a kind of preparation method of Apocynum flavor antihypertensive tea, the method comprises the following steps:

[0019] Step 100: Wash the Apocynum leaves and the plant leaves containing thymol separately, spread out and wither in the sun, the withering time is 20-24 hours, and the thickness is 4-6 cm;

[0020] Step 110: put the withered Apocynum leaves and plant leaves containing thymol into a frying pan at 130-150°C for 3-5 minutes, until the water content of Apocynum leaves and plant leaves containing thymol reaches 50% ~60%;

[0021] Step 120: putting the finished Apocynum leaves and plant leaves containing thymol into a kneading machine for 25 to 30 minutes, and the sliver rate is over 85%;

[0022] Step 130: put the kneaded Apocynum leaves and plant leaves containing thymol into a pot at 110°C and fry them dry for 30-35 minutes. When the temperature of the pot drops to 60°C, stir fry u...

Embodiment 1

[0025] 1) Take 87% of apocynum leaves and 13% of thyme leaves according to the weight ratio and clean them independently with clear water, then spread them out to wither in the sun, and let them dry for 20 hours, with a thickness of about 4 cm.

[0026] 2) The withered apocynum leaves and thyme leaves are fixed in a pot at 130° C. for 5 minutes, so that the water content of the leaves is 50%. Put into kneading machine then and knead, the time is 25 minutes, and the forming rate is more than 85%.

[0027] 3) Put the kneaded apocynum leaves and thyme leaves into a pot with a temperature of 110°C and fry them dry for 30 minutes, then wait until the temperature of the pot drops to 60°C, and stir fry until the water content is 5%.

Embodiment 2

[0029] 1) Take 87% of apocynum leaves and 13% of thyme leaves according to the weight ratio and clean them independently with clear water, then spread them out to wither in the sun, and let them dry for 22 hours, with a thickness of about 5 cm.

[0030] 2) The withered Apocynum leaves and Thyme leaves are fixed in a pot at 140° C. for 4 minutes, so that the water content of the leaves is 55%. Put into kneading machine then and knead, the time is 28 minutes, and the forming rate is more than 85%.

[0031] 3) Put the kneaded apocynum leaves and thyme leaves into a pot with a temperature of 110°C and fry them dry for 33 minutes, then wait until the temperature of the pot drops to 60°C, and stir fry until the water content is 5%.

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Abstract

The invention discloses an apocynum venetum L. flavor blood pressure reduction tea and a preparation method, and aims at solving the problems in the prior art that the quality of apocynum venetum L. tea is not outstanding and the taste of apocynum venetum L. tea is bitter since improper apocynum venetum L. compatibility exists. The apocynum venetum L. flavor blood pressure reduction tea comprises85-90 parts by weight of leaves of apocynum venetum L. and 10-15 parts by weight of plant leaves containing thymol, wherein the content of the thymol in the plant leaves containing the thymol is 22% and above. The invention has the beneficial effects that the preparation method is simple, local thyme is combined on an original basis for compatibility processing, a main ingredient, i.e., the thymolreacts with flavonoid substances in the apocynum venetum L., so that a phenol-ammonia ratio is lowered, in addition, aromatic ether is generated, the bitterness of the tea is effectively lowered, taste is improved, and the blood pressure reduction tea exhibits low irritation to gastrointestinal tracts, has mellow taste, effectively prevents or intervenes in a three-high symptom (high blood pressure, high blood sugar and high blood fat) if the blood pressure reduction tea is always drunk, and has multiple effects of enhancing organism vitality, nourishing five internal organs, resisting depression , resisting ageing and the like.

Description

technical field [0001] The invention relates to the technical field of tea science, in particular to an apocynum-flavored antihypertensive tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the quickening pace of life, "three highs" (i.e. hypertension, hyperglycemia and hyperlipidemia) are becoming more and more common in today's life. According to the "China Cardiovascular and Cerebrovascular Disease Report 2016", it is estimated that there are as many as 270 million hypertensive patients in my country, especially among middle-aged and elderly people over the age of 50. The number of people who die of cardiovascular and cerebrovascular diseases in the world is as high as 15 million every year. Ranked first among all causes of death. In order to alleviate this phenomenon, more and more attention has been paid to taking convenient and safe health tea. People can satisfy their thirst and replenish water to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 宋立肖李国旗靳长青龚诗佩王雅芳
Owner NINGXIA UNIVERSITY
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