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Lonicera hypoglauca tea drink and preparation method thereof

A technology of mountain silver flower and tea drink, which is applied in the field of health care products, can solve the problems of poor taste, affecting the economic value and health care value of health care tea drinks, and unsatisfactory health care effects, and achieves rapid curative effect, low cost and simple preparation method Effect

Inactive Publication Date: 2016-07-20
GUIZHOU INST OF BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the present health-care tea drinks have poor taste and unsatisfactory health-care effects, which have seriously affected the economic value and health-care value of health-care tea drinks. A kind of mountain silver flower tea drink and its preparation method with good hypolipidemic, hypoglycemic and hypotensive drug effects are proposed.

Method used

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  • Lonicera hypoglauca tea drink and preparation method thereof
  • Lonicera hypoglauca tea drink and preparation method thereof
  • Lonicera hypoglauca tea drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Recipe: 1 part of mountain silver flower, 1 part of Kuding tea, 1 part of rattan tea, 0.5 part of stevia.

[0025] Preparation:

[0026] a. Preparation of vine tea and stevia extracts: first crush vine tea to 60 mesh and add it to 8 times the water and heat it to 84°C for extraction for 45 minutes, then add stevia to 5 times the water and heat to boiling for 60 minutes, respectively After filtering, the filtrates obtained by the two filtrations are combined to obtain vine tea and stevia extracts;

[0027] b. Preparation of Japonica japonicus extract: soak Jasmine japonicus in water at 40°C for 10 minutes, add water to 5 times the mass of Jasmine japonicus, heat water to 80°C, extract for 25 minutes, and filter to get Jasmine japonicus Extraction solution;

[0028] c. Preparation of Kudingcha extract: crush Kudingcha to 60 mesh, add to 14 times the water, heat to boiling, keep for 3 minutes, and then filter to obtain Kudingcha extract;

[0029] d. Mixing: mix vine tea...

Embodiment 2

[0032] Recipe: 8 parts of mountain silver flower, 8 parts of Kuding tea, 5 parts of rattan tea, 2.5 parts of stevia.

[0033] Preparation:

[0034] a. Preparation of vine tea and stevia extracts: first crush vine tea to 80 mesh and add it to 10 times of water and heat to 90°C for extraction for 55 minutes, then add stevia to 6 times of water and heat to boiling for 80 minutes, respectively After filtering, the filtrates obtained by the two filtrations are combined to obtain vine tea and stevia extracts;

[0035] b. Preparation of Lissaceae extract: Soak Lissaceae in water at a temperature of 50°C for 20 minutes, add water to 5 times the mass of Lissaceae, heat water to 90°C, extract for 35 minutes, and filter to obtain Lissandra Extraction solution;

[0036] c. Preparation of Kudingcha extract: crush Kudingcha to 80 meshes, add to 16 times the water, heat to boil, keep for 5 minutes, and then filter to obtain Kudingcha extract;

[0037] d. Mixing: mix vine tea, stevia extra...

Embodiment 3

[0040] Recipe: 3 parts of mountain silver flower, 3 parts of Kuding tea, 2 parts of vine tea, 1 part of stevia.

[0041] Preparation:

[0042] a. Preparation of vine tea and stevia extracts: first crush vine tea to 60 mesh and add it to 8 times the water and heat it to 84°C for extraction for 45 minutes, then add stevia to 5 times the water and heat to boiling for 60 minutes, respectively After filtering, the filtrates obtained by the two filtrations are combined to obtain vine tea and stevia extracts;

[0043] b. Preparation of Japonica japonicus extract: soak Jasmine japonicus in water at 40°C for 10 minutes, add water to 5 times the mass of Jasmine japonicus, heat water to 80°C, extract for 25 minutes, and filter to get Jasmine japonicus Extraction solution;

[0044] c. Preparation of Kudingcha extract: crush Kudingcha to 60 mesh, add to 14 times the water, heat to boiling, keep for 3 minutes, and then filter to obtain Kudingcha extract;

[0045] d. Mixing: mix vine tea,...

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Abstract

The present invention discloses a lonicera hypoglauca tea drink and a preparation method thereof. The lonicera hypoglauca tea drink consists of the following raw materials in parts by weight: 1-8 parts of lonicera hypoglauca, 1-8 parts of broadleaf holly leaves, 1-5 parts of ampelopsis megalophylla branches and leaves and 0.5-2.5 parts of stevia rebaudiana. The preparation method comprises the following steps: ampelopsis megalophylla branch and leaf extract preparing, lonicera hypoglauca preparing, broadleaf holly leaf extract preparing, mixing and finished product obtaining. The preparation method is simple and low in cost. The prepared lonicera hypoglauca tea drink has pharmacological and functional effects of lowering blood pressure, lowering blood sugar and lowering blood pressure, and is easy to use, rapid in curing effect, and an excellent health-care tea drink.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a mountain silver flower tea drink and a preparation method thereof. Background technique [0002] Tea was used as medicine at first, and then gradually developed into a beverage, and after fully understanding the medicinal effects of tea, it developed into health tea on the basis of simple tea. Health tea, also known as herbal tea, refers to a health drink made of tea as the main raw material and compatible with other Chinese herbal medicines. It is the nature of medicine and the taste of drinking tea. The two are compatible and complement each other. They have the synergistic effect of tea borrowing medicine and medicine assisting tea, and receive the dual effects of tea drinking and medicine health care. Therefore, health tea is also a health drink It has the effects of prevention, health protection, auxiliary treatment, and nourishment on human health. It is convenient to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 贾强武玉祥徐青韩瑜王芳秦华军
Owner GUIZHOU INST OF BIOLOGY
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