Chinese lantern-plant tea

A brocade lantern and lantern tea technology, applied in the field of beverages, can solve the problems of bitter taste, restricted development and utilization, and poor taste, and achieve the effects of mellow taste, easy storage and transportation, and guaranteed health effects

Inactive Publication Date: 2013-03-27
XIFENG XIANGYUANJIN LANTERN DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because contain physalis bitter element in brocade lantern, make the taste of this water brewed with brocade lantern calyx more bitter, mouthfeel is not good, therefore, restrict this brocade lantern calyx that has good health-care effect natural plant Development and Utilization of Resources as Drinks

Method used

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Embodiment Construction

[0020] Brocade lantern tea of ​​the present invention is described in further detail below.

[0021] The brocade lantern tea of ​​the present invention is to be raw material with the fresh brocade lantern calyx, produced according to the following process steps:

[0022] 1) Raw material pretreatment, pick the fresh red brocade calyx, manually select, remove mildew, non-bright color calyx and impurities, wash with water, cut brocade calyx into 1.5cm 2 The left and right blocks are reserved;

[0023] 2) Finishing, put the brocade lantern calyx block prepared in the previous step into the greening machine for finishing, the temperature of the brocade lantern is controlled at 70-90 degrees Celsius, and when the water content of the brocade lantern calyx reaches 40-50%, the finishing is over;

[0024] 3) Kneading, put the finished brocade lantern calyx into a kneading machine for kneading, and knead the sheet-shaped brocade lantern calyx into strips;

[0025] 4) Drying, put the t...

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PUM

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Abstract

The invention discloses a Chinese lantern-plant tea. According to the Chinese lantern-plant tea, persistent calyx of the Chinese lantern-plant is taken as a main raw material, and the Chinese lantern-plant tea is prepared by the following process steps: pretreating the raw materials, removing green, twisting, drying, performing secondary twisting, seasoning, airing, baking, freezing and sterilizing. The Chinese lantern-plant tea is convenient to make and easy to preserve and transport, the bitterness of the persistent calyx of the Chinese lantern-plant is reduced through the making tea water of the Chinese lantern-plant tea, and the Chinese lantern-plant tea has the characteristics of sweet and mellow mouthfeel and bright-colored tea water, is suitable for being drunk for a long time and has the health effects of reducing fever and causing diuresis, removing lung poison, resisting radicals and improving the immunity.

Description

technical field [0001] The invention relates to a drink, in particular to a tea-substituting drink made from brocade lantern calyx as the main raw material. Background technique [0002] Brocade lanterns, also known as Hanging Golden Lanterns, Lantern Fruits, Red Lanterns, Girls, and Red Girls, are perennial herbaceous plants of the Solanaceae family, mainly grown in the three northeastern provinces and Inner Mongolia. The fruit of brocade lantern has the functions of clearing heat and detoxifying, antitussive and diuretic. Perennial calyx is lantern-shaped, orange-red or orange-yellow on the surface, with 5 distinct longitudinal ribs, with reticular fine veins between the ribs, apex acuminate, slightly 5-lobed, base slightly truncated, center sunken with fruit Stem, light in body, flexible in quality, hollow, with brown-red or orange-red fruit inside. The calyx is bitter in taste and has the effect of clearing the throat and resolving phlegm. There is a folk prescription ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王长山
Owner XIFENG XIANGYUANJIN LANTERN DEV
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