Face-nourishing functional tea drink for women as well as preparation method and application of face-nourishing functional tea drink

Abstract

The functional tea drink comprises the following raw materials in parts by weight: 15-25 parts of black tea, 3-5 parts of safflower, 2-10 parts of white chrysanthemum, 2-6 parts of codonopsis pilosula, 5-15 parts of angelica sinensis, 3-5 parts of liquorice, 5-15 parts of white poria, 8-15 parts of lotus seeds, 8-15 parts of white paeony roots, 10-20 parts of roses and 4-10 parts of polygonum multiflorum. The safflower, the white chrysanthemum, the codonopsis pilosula, the angelica sinensis, the liquorice, the white poria, the lotus seed, the white paeony root, the rose and the polygonum multiflorum are combined with the black tea to prepare the beautifying functional tea drink for daily drinking, the dosage is scientifically matched, the lipofuscin content of skin tissues can be reduced, and mouse experiments show that the lipofuscin content can be reduced by 30%, so that the beautifying functional tea drink has a good beautifying effect. Meanwhile, the water content of skin tissues is relatively high, the generation of wrinkles can be effectively delayed, and the tea is convenient to brew and suitable for daily drinking.

Description

Technical Field

[0001] The present invention relates to the technical field of tea beverages, and in particular to a functional tea beverage for beauty care for women, and a preparation method and application thereof. Background Art

[0002] Skin aging is a manifestation of overall aging, mainly manifested by the loss of skin moisture, roughness, dryness, and sagging, which leads to the formation of wrinkles, and the deposition of pigmentation leading to the formation of age spots. Facial skin aging is a complex biological process, which mainly involves internal and external factors. The internal factors are mainly the loss of collagen and elastic fibers, and the external factors are mainly bad living habits, ultraviolet radiation, etc., which accelerate the aging process of facial skin. The typical characteristics of facial skin aging are mainly age spots and wrinkles. With the improvement of living standards and people's pursuit of beauty, the aging of facial skin seriously affects the physical and mental health of some beauty-loving women, and even seriously affects the daily quality of life. Therefore, studying methods to delay facial skin aging is one of the current research hotspots.

[0003] Tea is an important part of Chinese traditional culture. It contains many compounds that are beneficial to the human body and is deeply loved by consumers. Tea has a wide range of functions. The ingredients of traditional Chinese medicine are made into tea for daily drinking. It not only has the basic functions of tea, such as refreshing the mind, but also can delay aging, promote diuresis and detoxification, and reduce weight. The above functions can be achieved in daily life, which is convenient and safe. Summary of the invention

[0004] In view of this, the purpose of the present invention is to provide a functional beauty tea for women and a preparation method and application thereof.

[0005] The technical solution of the present invention is achieved in this way:

[0006] A functional beauty tea for women, comprising the following raw materials by weight: 15-25 parts of black tea, 3-5 parts of safflower, 2-10 parts of white chrysanthemum, 2-6 parts of codonopsis, 5-15 parts of angelica, 3-5 parts of liquorice, 5-15 parts of white poria, 8-15 parts of lotus seeds, 8-15 parts of white peony root, 10-20 parts of rose and 4-10 parts of polygonum multiflorum.

[0007] A further solution is that the following raw materials are included by weight: 15-22 parts of black tea, 3-4 parts of safflower, 7-10 parts of white chrysanthemum, 4-5 parts of Codonopsis pilosula, 8-12 parts of Angelica sinensis, 3-5 parts of licorice, 8-10 parts of white Poria cocos, 8-12 parts of lotus seeds, 8-10 parts of white peony root, 15-18 parts of rose and 4-6 parts of Polygonum multiflorum.

[0008] A further solution is to include the following raw materials, by weight: 15 parts of black tea, 3 parts of safflower, 10 parts of white chrysanthemum, 5 parts of Codonopsis pilosula, 8 parts of Angelica sinensis, 5 parts of Licorice, 10 parts of white Poria, 8 parts of lotus seeds, 8 parts of white peony root, 15 parts of rose and 4 parts of Polygonum multiflorum.

[0009] Furthermore, the present invention also provides a method for preparing the above-mentioned functional tea drink for beauty care for women, comprising the following steps:

[0010] (1) According to the formula, white chrysanthemum, codonopsis, angelica, liquorice, white tuckahoe, lotus seed, white peony root and polygonum multiflorum are mixed, crushed, added with water for decoction, filtered, concentrated, and a Chinese herbal medicine paste is obtained; or according to the formula, white chrysanthemum, codonopsis, angelica, liquorice, white tuckahoe, lotus seed, white peony root, polygonum multiflorum and atractylodes are mixed, crushed, added with water for decoction, filtered, concentrated, and a Chinese herbal medicine paste is obtained;

[0011] (2) According to the formula, black tea, safflower and rose are taken, crushed, added with Chinese medicinal material paste, stirred, and dried to obtain the beauty-enhancing functional tea drink.

[0012] A further solution is that in step (1), the crushing is performed to 40-50 meshes, and the weight ratio of the Chinese medicinal materials to water is 1:8-12.

[0013] A further solution is that in step (1), the decoction time is 1 to 2 hours, and the concentration is performed at 60 to 70° C. to a relative density of 1.1 to 1.5.

[0014] A further solution is that in step (2), the crushing to 100-120 meshes, the stirring time is 10-20 minutes.

[0015] A further solution is that in step (2), the drying temperature is 70-80° C. and the drying time is 6-8 hours.

[0016] Safflower is the dried flower of Carthamus tinctorius L., a plant of the genus Carthamus in the Asteraceae family. It is pungent and warm in nature. Safflower contains safflower yellow pigment, safflower glycosides and safflower polysaccharides, etc., which have certain immune activity and are mainly used for promoting blood circulation, relieving blood stasis and relieving pain.

[0017] White chrysanthemum is the dried inflorescence of Chrysanthemum morifolium Ramat. of the Asteraceae family. White chrysanthemum has the effects of clearing the liver and improving eyesight, dispersing wind-heat, calming liver yang, clearing heat and detoxifying. It is often used to treat wind-heat colds, headaches and dizziness, red and swollen eyes, blurred vision and other symptoms. In traditional Chinese medicine, white chrysanthemum tastes sweet and is good at calming the liver and improving eyesight.

[0018] Codonopsis pilosula is the dried root of Codonopsis pilosula (Franch.) Nannf., Codonopsis pilosula Nannf. var. modesta (Nannf.) LTShen or Codonopsis tangshen Oliv. Codonopsis pilosula is sweet and flat in nature, and has the effects of tonifying the middle and replenishing qi, harmonizing the stomach and promoting fluid, and strengthening the spleen and lungs.

[0019] Angelica sinensis (Oliv) Diels., a plant of the Apiaceae family, has the effects of nourishing blood and regulating menstruation, promoting blood circulation and relieving pain, and moistening the intestines and facilitating bowel movements. It is mainly used to treat symptoms such as abdominal pain due to deficiency and cold, and constipation due to dry intestines.

[0020] Licorice is the dried root of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L. of the Leguminosae family. It is sweet and flat in nature. It has the effects of tonifying the spleen and replenishing qi, clearing away heat and detoxifying, removing phlegm and relieving cough, relieving acute pain and relieving pain, and harmonizing various medicines.

[0021] White Poria cocos is the dried sclerotium of the Polyporaceae fungus Poria cocos (Schw.) Wolf. It tastes sweet, light and flat, and has the effects of promoting diuresis and eliminating dampness, strengthening the spleen and calming the mind, calming the nerves and harmonizing the stomach.

[0022] Lotus seeds are the dried mature seeds of the Nymphaeaceae plant Nelumbo nucifera Gaertn. They taste sweet, astringent and flat, and can be used to tonify the spleen and stop diarrhea, nourish the heart and calm the mind.

[0023] White peony root is the dried root of Paeonia lactiflora Pall., a plant of the Ranunculaceae family. It is mainly used to calm the liver and relieve pain, nourish blood and regulate menstruation, and astringe yin and stop sweating. The root contains various chemical components such as paeoniflorin, peony ol, and peony flower glycosides, which have certain antibacterial effects. It also has the effects of protecting the liver and detoxifying.

[0024] Rose is the dried flower bud of the plant Rosa rugosa Thunb. of the Rosaceae family. It is sweet, slightly bitter, warm, and has the functions of promoting qi and relieving depression, harmonizing blood, promoting blood circulation, and relieving pain. It is used for symptoms such as liver and stomach pain, vomiting blood due to liver depression, and irregular menstruation. Studies have shown that rose has certain antiviral and anti-tumor effects.

[0025] Polygonum multiflorum is the dried root of Polygonum multiflorum Thunb. of the Polygonaceae family. It is bitter, sweet, astringent and warm in nature. It has the functions of detoxification, carbuncle elimination, intestinal moistening and laxative. It has certain lipid-lowering, blood sugar-lowering and antibacterial effects.

[0026] Compared with the prior art, the present invention has the following beneficial effects:

[0027] The beauty-enhancing functional tea drink of the present invention uses black tea, safflower, white chrysanthemum, codonopsis, angelica, liquorice, white poria, lotus seeds, white peony root, rose and polygonum multiflorum as raw materials. The ingredients are reasonably matched and synergistically enhanced. It has the effects of delaying aging, inhibiting pigment deposition, and resisting wrinkles and removing spots. It is convenient and safe to drink, has obvious therapeutic effects, and requires a short course of treatment.

[0028] The present invention combines safflower, white chrysanthemum, codonopsis, angelica, liquorice, white tuckahoe, lotus seed, white peony root, rose and polygonum multiflorum with black tea to prepare a beauty-enhancing functional tea drink that can be used for daily drinking. The tea drink can reduce the lipofuscin content of skin tissue. Experiments on mice show that the lipofuscin content can be reduced by 30%, which can play a role in delaying aging. At the same time, the water content of skin tissue is relatively high, which can effectively delay the formation of wrinkles. The tea drink is easy to brew and is suitable for daily drinking. DETAILED DESCRIPTION

[0029] In order to better understand the technical content of the present invention, specific embodiments are provided below to further illustrate the present invention.

[0030] Unless otherwise specified, the experimental methods used in the embodiments of the present invention are all conventional methods.

[0031] Unless otherwise specified, the materials, reagents, etc. used in the embodiments of the present invention can be obtained from commercial sources.

[0032] Example 1

[0033] The formula of beauty functional tea is as follows:

[0034] Table 1 Recipe

[0035] Serial number raw material Recipe 1 Recipe 2 Recipe 3 1 black tea 15 22 15 2 safflower 3 4 4 3 White Chrysanthemum 10 7 2 4 Codonopsis pilosula 5 4 2 5 Angelica 8 12 5 6 Licorice 5 3 5 7 White Poria 10 8 10 8 Lotus seeds 8 12 8 9 White Peony Root 8 10 8 10 Rose 15 18 15 11 Polygonum multiflorum 4 6 8

[0036] Note: All units are measured in g

[0037] Example 2

[0038] The preparation methods of the beauty-enhancing functional tea drinks of formulas 1 to 3 are as follows:

[0039] (1) Mix white chrysanthemum, codonopsis, angelica, liquorice, white poria, lotus seeds, white peony root and polygonum multiflorum, grind through a 40-mesh sieve, add 10 times the weight of the mixed Chinese medicinal materials in water, and boil for 1 hour. After filtering, concentrate at 60-70° C. to a relative density of 1.1-1.5 to obtain a Chinese medicinal material paste;

[0040] (2) Take black tea, safflower and rose, grind them, pass through 100 mesh, add Chinese herbal medicine paste and mix thoroughly, stir for 15 minutes, and dry at 70-80℃ for 6-8 hours to obtain a beauty-enhancing functional tea.

[0041] Comparative Example 1

[0042] The formula of the beauty functional tea drink is based on formula 1, with lotus seeds replaced by Euryale ferox and white peony root replaced by yam. The specific formula is as follows:

[0043] Table 2 Recipe

[0044]

[0045]

[0046] Note: All units are measured in g

[0047] The preparation method of formula 4 beauty-enhancing functional tea is as follows:

[0048] (1) Mix white chrysanthemum, codonopsis, angelica, liquorice, white tuckahoe, Euryale ferox, yam and Polygonum multiflorum, grind through a 40-mesh sieve, add 10 times the weight of the mixed Chinese medicinal materials in water, decoct for 1 hour, filter, and concentrate at 60-70° C. to a relative density of 1.1-1.5 to obtain a Chinese medicinal material paste;

[0049] (2) Take black tea, safflower and rose, grind them, pass through 100 mesh, add Chinese herbal medicine paste and mix thoroughly, stir for 15 minutes, and dry at 70-80℃ for 6-8 hours to obtain a beauty functional tea drink.

[0050] Comparative Example 2

[0051] The formula of the beauty functional tea drink is based on formula 1, with Codonopsis pilosula replaced by Lycium barbarum, and White Poria cocos replaced by Honeysuckle. The specific formula is as follows:

[0052] Table 3 Recipe

[0053]

[0054]

[0055] Note: All units are measured in g

[0056] The preparation method of formula 5 beauty-enhancing functional tea is as follows:

[0057] (1) Mix white chrysanthemum, wolfberry, angelica, licorice, honeysuckle, lotus seeds, white peony root and Polygonum multiflorum, grind through a 40-mesh sieve, add 10 times the weight of the mixed Chinese medicinal materials in water, and boil for 1 hour. After filtering, concentrate at 60-70° C. to a relative density of 1.1-1.5 to obtain a Chinese medicinal material paste;

[0058] (2) Take black tea, safflower and rose, grind them, pass through 100 mesh, add Chinese herbal medicine paste and mix thoroughly, stir for 15 minutes, and dry at 70-80℃ for 6-8 hours to obtain a beauty functional tea drink.

[0059] Comparative Example 3

[0060] The formula of the beauty functional tea drink is based on Formula 1, with the dosage of white chrysanthemum, white poria and Polygonum multiflorum adjusted, and lotus seeds and white peony root omitted. The specific formula is as follows:

[0061] Table 4 Recipe

[0062] Serial number raw material Recipe 6 1 black tea 15 2 safflower 3 3 White Chrysanthemum 15 4 Codonopsis pilosula 5 5 Angelica 8 6 Licorice 5 7 White Poria 5 8 Rose 15 9 Polygonum multiflorum 10

[0063] Note: All units are measured in g

[0064] The preparation method of formula 6 beauty-enhancing functional tea is as follows:

[0065] (1) Mix white chrysanthemum, codonopsis, angelica, liquorice, white poria and polygonum multiflorum, grind through a 40-mesh sieve, add 10 times the weight of water of the mixed Chinese medicinal materials, and boil for 1 hour. After filtering, concentrate at 60-70° C. to a relative density of 1.1-1.5 to obtain a Chinese medicinal material paste;

[0066] (2) Take black tea, safflower and rose, grind them, pass through 100 mesh, add Chinese herbal medicine paste and mix thoroughly, stir for 15 minutes, and dry at 70-80℃ for 6-8 hours to obtain a beauty functional tea drink.

[0067] Test example - Anti-wrinkle and anti-freckle test

[0068] (1) Animals: 80 female KM mice, weighing 18-22 g, SPF grade.

[0069] (2) Methods: After 1 week of adaptive feeding, the mice were randomly divided into 8 groups, with 10 mice in each group. The model group and the test group were injected with 1000 mg / kg D-galactose on the back to establish a subacute aging model. The blank group was injected with an equal amount of normal saline. At the same time, the test groups were given drugs by gavage at a dose of 10 mg / kg (test group 1 was given by gavage with formula 1 beauty-enhancing functional tea, test group 2 was given by gavage with formula 3 beauty-enhancing functional tea, test group 3 was given by gavage with formula 4 beauty-enhancing functional tea, test group 4 was given by gavage with formula 5 beauty-enhancing functional tea, and test group 5 was given by gavage with formula 6 beauty-enhancing functional tea). The drugs were given once a day for 40 consecutive days. The model group and the blank group were gavaged with an equal amount of normal saline as described above. Four hours after the last administration, the mice were killed and the skin tissue was taken. Precooled physiological saline was added to the skin tissue to make a skin slurry with a mass concentration of 5%. The skin was centrifuged at 4000r / min for 10min, and the supernatant was taken. The lipofuscin (LF) content was determined according to the kit. The detoxification and beauty tea (2.5g×15 bags\box) of Guangdong Kanglin Pharmaceutical Co., Ltd. was selected as the control group. The back skin of mice was taken, and the back hair was fully removed, and the skin water content was calculated. Skin water content = (m0-m1) / m0×100%, where m0 is the weight before drying, g; m1 is the weight after drying, g.

[0070] Table 5 Effects of different formulas of beauty functional tea on lipofuscin content and water content in mouse skin tissue

[0071] Group LF(μg / g) Water content (%) Blank Group 0.534 69.2 Model Group 0.878 57.1 Experimental Group 1 0.615 66.2 Experimental Group 2 0.687 63.3 Experimental Group 3 0.780 62.0 Experimental Group 4 0.762 62.4 Experimental Group 5 0.788 60.4 Control group 0.716 64.8

[0072] As can be seen from the above table, compared with the model group, test groups 1 to 5 were able to reduce the lipofuscin content. Compared with test groups 2 to 5, test group 1 had a better degree of reduction in lipofuscin content, with the lipofuscin content being only 0.615 μg / g. Studies have shown that the lipofuscin and ceroid content in aging skin tissue is relatively high, and a large amount of them accumulate in cells to form age spots, which in turn cause the skin to appear rough and dull. At the same time, lipofuscin deposits in tissues can also cause cell dysfunction, which in turn accelerates cell aging, forming a vicious circle. Reducing the lipofuscin content in skin tissue can play a role in delaying aging. At the same time, studies have also shown that the hydration capacity of the stratum corneum of the elderly decreases, leading to the loss of moisture in the skin tissue, which in turn causes problems such as wrinkles on the skin. Increasing the water content of the skin tissue can effectively delay the formation of wrinkles. Compared with test groups 2 to 5, the skin tissue water content of test group 1 was higher, reaching 66.2%, indicating that the beauty-enhancing functional tea made from black tea, safflower, white chrysanthemum, codonopsis, angelica, licorice, white poria, lotus seeds, white peony, rose and Polygonum multiflorum can reduce the lipofuscin content in skin tissue and reduce the loss of moisture in skin tissue, playing a role in delaying aging, inhibiting pigmentation, and resisting wrinkles and removing spots.

[0073] The above is a preferred embodiment of the present invention. It should be pointed out that a person skilled in the art can make several improvements and modifications without departing from the principle of the present invention. These improvements and modifications are also considered to be within the scope of protection of the present invention.

Claims

1. A functional tea drink for beauty care for women, characterized in that: The invention comprises the following raw materials by weight: 15-25 parts of black tea, 3-5 parts of safflower, 2-10 parts of white chrysanthemum, 2-6 parts of codonopsis pilosula, 5-15 parts of angelica root, 3-5 parts of licorice root, 5-15 parts of white poria, 8-15 parts of lotus seeds, 8-15 parts of white peony root, 10-20 parts of rose and 4-10 parts of Polygonum multiflorum.

2. The beauty-enhancing functional tea drink for women according to claim 1, characterized in that: The invention comprises the following raw materials by weight: 15-22 parts of black tea, 3-4 parts of safflower, 7-10 parts of white chrysanthemum, 4-5 parts of codonopsis pilosula, 8-12 parts of angelica root, 3-5 parts of licorice, 8-10 parts of white poria, 8-12 parts of lotus seeds, 8-10 parts of white peony root, 15-18 parts of rose and 4-6 parts of Polygonum multiflorum.

3. The functional tea drink for beauty care for women according to claim 1, characterized in that: The invention comprises the following raw materials by weight: 15 parts of black tea, 3 parts of safflower, 10 parts of white chrysanthemum, 5 parts of codonopsis pilosula, 8 parts of angelica sinensis, 5 parts of liquorice, 10 parts of white poria, 8 parts of lotus seeds, 8 parts of white peony root, 15 parts of rose and 4 parts of Polygonum multiflorum.

4. The method for preparing the beauty-enhancing functional tea for women according to any one of claims 1 to 3, characterized in that: The steps include: (1) According to the formula, white chrysanthemum, codonopsis, angelica, liquorice, white tuckahoe, lotus seed, white peony root and polygonum multiflorum are mixed, crushed, added with water for decoction, filtered, concentrated, and a Chinese herbal medicine paste is obtained; or according to the formula, white chrysanthemum, codonopsis, angelica, liquorice, white tuckahoe, lotus seed, white peony root, polygonum multiflorum and atractylodes are mixed, crushed, added with water for decoction, filtered, concentrated, and a Chinese herbal medicine paste is obtained; (2) According to the formula, black tea, safflower and rose are taken, crushed, added with Chinese medicinal material paste, stirred, and dried to obtain the beauty-enhancing functional tea drink.

5. The method for preparing the beauty-enhancing functional tea drink for women according to claim 4, characterized in that: In step (1), the powder is crushed to 40-50 meshes, and the weight ratio of the Chinese medicinal materials to water is 1:8-12.

6. The method for preparing the functional tea drink for beauty care for women according to claim 4, characterized in that: In step (1), the decoction time is 1 to 2 hours, and the concentration is performed at 60 to 70° C. to a relative density of 1.1 to 1.

5.

7. The method for preparing the beauty-enhancing functional tea drink for women according to claim 4, characterized in that: In step (2), the crushing is performed to a size of 100 to 120 meshes, and the stirring time is 10 to 20 minutes.

8. The method for preparing the functional tea drink for beauty care for women according to claim 4, characterized in that: In step (2), the drying temperature is 70-80° C. and the drying time is 6-8 hours.

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