Ginseng dark tea and preparation method thereof
A technology of ginseng and dark tea, applied in the direction of tea treatment before extraction, can solve the problems of bringing in miscellaneous taste, destroying the original appearance of dark tea, and difficult to produce synergistic effect, so as to reduce bitterness and astringency and improve body immunity. effect of preventing and improving atherosclerosis
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0052] A fermentation preparation method of ginseng black tea is prepared by the following steps:
[0053] (1) Collect fresh tea leaves from Liubao, Guangxi, dry them in the air for 2 hours, and fix them at a high temperature of 110°C for 7 minutes; obtain thick black tea;
[0054] (2) Cutting dry ginseng (6-year-old garden ginseng) with a moisture content of 2% into 1-3mm slices to obtain ginseng;
[0055] (3) Dehull the dried hemp seeds with a sheller, wash with an appropriate amount of water, sieve (aperture 2mm), and get the hemp seeds that have not passed the sieve for subsequent use;
[0056] (4) Cut the dried kudzu root into thin slices with a thickness of 1 to 3 mm to obtain the kudzu root;
[0057] (5) Collect honeysuckle flower buds, put them in the withering tank and wither for 6 hours; then carry out steam fixation, the fixation temperature is 100°C, and the fixation time is 1min, to obtain honeysuckle;
[0058] (6) Collect fresh lotus leaves, wash and cut into f...
Embodiment 2
[0064] A fermentation preparation method of ginseng black tea, prepared according to the following steps:
[0065] (1) Collect fresh tea leaves produced in Liubao, Guangxi, dry them in the air for 2 hours, and fix them at a high temperature of 115°C for 6 minutes; obtain thick black tea;
[0066] (2) Cut the dried ginseng (6-year-old garden ginseng) with a water content of 4% into 3mm slices to obtain ginseng;
[0067] (3) Dehull the dried hemp seeds with a sheller, wash with an appropriate amount of water, sieve (aperture 2mm), and get the hemp seeds that have not passed the sieve for subsequent use;
[0068] (4) the dried kudzu root is cut into 1mm thick slices to get the kudzu root;
[0069] (5) Collect honeysuckle flower buds, put them in the withering tank and wither for 7 hours; then carry out steam killing, the killing temperature is 95°C, and the killing time is 1min, to obtain honeysuckle;
[0070] (6) Collect fresh lotus leaves, wash and cut into filaments with a w...
Embodiment 3
[0076] A fermentation preparation method of ginseng black tea is prepared according to the following steps:
[0077] (1) Collect fresh tea leaves produced in Liubao, Guangxi, dry them in the air for 3 hours, and fix them at a high temperature of 120°C for 5 minutes; obtain thick black tea;
[0078] (2) Cut the dried ginseng (garden ginseng grown for 8 years) with a moisture content of 5% into 2mm slices to obtain ginseng;
[0079] (3) Dehull the dried hemp seeds with a sheller, wash with an appropriate amount of water, sieve (aperture 2mm), and get the hemp seeds that have not passed the sieve for subsequent use;
[0080] (4) the dried kudzu root is cut into 2mm thick slices to get kudzu root;
[0081] (5) Collect honeysuckle flower buds, put them in the withering tank and wither for 8 hours; then carry out steam killing, the killing temperature is 90 ° C, and the killing time is 2 minutes to obtain honeysuckle;
[0082] (6) Collect fresh lotus leaves, wash and cut into fila...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com