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Ginseng dark tea and preparation method thereof

A technology of ginseng and dark tea, applied in the direction of tea treatment before extraction, can solve the problems of bringing in miscellaneous taste, destroying the original appearance of dark tea, and difficult to produce synergistic effect, so as to reduce bitterness and astringency and improve body immunity. effect of preventing and improving atherosclerosis

Pending Publication Date: 2020-06-12
济南黑六茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] It is reported that ginseng black tea and other traditional Chinese medicine components are compounded to form nutritional health tea, but the preparation method is simply blended ginseng black tea, which is difficult to produce synergistic effect; secondly, black tea is added with ginseng, etc. After the components are added, the original appearance of the black tea is destroyed, and the miscellaneous flavors of different traditional Chinese medicines are also brought in

Method used

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  • Ginseng dark tea and preparation method thereof
  • Ginseng dark tea and preparation method thereof
  • Ginseng dark tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0052] A fermentation preparation method of ginseng black tea is prepared by the following steps:

[0053] (1) Collect fresh tea leaves from Liubao, Guangxi, dry them in the air for 2 hours, and fix them at a high temperature of 110°C for 7 minutes; obtain thick black tea;

[0054] (2) Cutting dry ginseng (6-year-old garden ginseng) with a moisture content of 2% into 1-3mm slices to obtain ginseng;

[0055] (3) Dehull the dried hemp seeds with a sheller, wash with an appropriate amount of water, sieve (aperture 2mm), and get the hemp seeds that have not passed the sieve for subsequent use;

[0056] (4) Cut the dried kudzu root into thin slices with a thickness of 1 to 3 mm to obtain the kudzu root;

[0057] (5) Collect honeysuckle flower buds, put them in the withering tank and wither for 6 hours; then carry out steam fixation, the fixation temperature is 100°C, and the fixation time is 1min, to obtain honeysuckle;

[0058] (6) Collect fresh lotus leaves, wash and cut into f...

Embodiment 2

[0064] A fermentation preparation method of ginseng black tea, prepared according to the following steps:

[0065] (1) Collect fresh tea leaves produced in Liubao, Guangxi, dry them in the air for 2 hours, and fix them at a high temperature of 115°C for 6 minutes; obtain thick black tea;

[0066] (2) Cut the dried ginseng (6-year-old garden ginseng) with a water content of 4% into 3mm slices to obtain ginseng;

[0067] (3) Dehull the dried hemp seeds with a sheller, wash with an appropriate amount of water, sieve (aperture 2mm), and get the hemp seeds that have not passed the sieve for subsequent use;

[0068] (4) the dried kudzu root is cut into 1mm thick slices to get the kudzu root;

[0069] (5) Collect honeysuckle flower buds, put them in the withering tank and wither for 7 hours; then carry out steam killing, the killing temperature is 95°C, and the killing time is 1min, to obtain honeysuckle;

[0070] (6) Collect fresh lotus leaves, wash and cut into filaments with a w...

Embodiment 3

[0076] A fermentation preparation method of ginseng black tea is prepared according to the following steps:

[0077] (1) Collect fresh tea leaves produced in Liubao, Guangxi, dry them in the air for 3 hours, and fix them at a high temperature of 120°C for 5 minutes; obtain thick black tea;

[0078] (2) Cut the dried ginseng (garden ginseng grown for 8 years) with a moisture content of 5% into 2mm slices to obtain ginseng;

[0079] (3) Dehull the dried hemp seeds with a sheller, wash with an appropriate amount of water, sieve (aperture 2mm), and get the hemp seeds that have not passed the sieve for subsequent use;

[0080] (4) the dried kudzu root is cut into 2mm thick slices to get kudzu root;

[0081] (5) Collect honeysuckle flower buds, put them in the withering tank and wither for 8 hours; then carry out steam killing, the killing temperature is 90 ° C, and the killing time is 2 minutes to obtain honeysuckle;

[0082] (6) Collect fresh lotus leaves, wash and cut into fila...

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Abstract

The invention relates to ginseng dark tea which is prepared by mixing and fermenting the following components in parts by weight: 40-60 parts of coarse dark tea, 4-8 parts of ginseng, 6-10 parts of fructus cannabis, 10-15 parts of radix puerariae, 10-15 parts of honeysuckle and 10-15 parts of lotus leaves, and the coarse dark tea is dark tea which is not subjected to pile fermentation after fixation. According to the ginseng dark tea, the ginseng and the dark tea are organically combined, the fructus cannabis, radix puerariae, honeysuckle flowers and lotus leaves are used as auxiliary materials, all the components of the raw materials are subjected to pile fermentation, so that the functional components of different components have a synergistic effect, the lipid-lowering and pressure-lowering effects of the dark tea can be remarkably enhanced, and meanwhile, the ginseng dark tea has a very good anti-fatigue effect and bowel relaxing effect; the ginseng dark tea is softer in taste after being fermented, the bitter taste is reduced, and the ginseng dark tea is suitable for various crowds to drink.

Description

technical field [0001] The invention relates to a ginseng dark tea and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] With the continuous improvement of living standards and changes in living habits, people consume too much glycolipids in daily life, while lacking enough exercise, resulting in an increase in the incidence of hyperlipidemia year by year, which induces hypertension, fatty liver, Atherosclerosis, coronary heart disease, myocardial infarction and other diseases occur, seriously endangering human health. [0003] Hyperlipidemia is closely related to hypertension. When blood lipids increase, blood viscosity will increase, which will increase blood flow resistance and blood pressure. Secondly, increased blood lipids will gradually deposit under the intima of blood vessels to form atherosclerotic plaques, resulting in hardening of blood vessels and decreased elasticity, thereby increasing blood pressure....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23F3/08A23F3/14
CPCA23F3/06A23F3/12A23F3/08A23F3/14
Inventor 张雷明韩亮
Owner 济南黑六茶业有限公司
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