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Method for preparing coix seed health-care wine

A technology of coix seed and health wine, which is applied in the field of preparation of coix seed fermented wine, can solve the problems of high alcohol content and serious physical damage, and achieve the effect of improving utilization rate and storage stability

Inactive Publication Date: 2011-08-24
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the high alcohol content of these patented products, the harm to the human body is very large

Method used

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  • Method for preparing coix seed health-care wine

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Embodiment 1

[0026] The preparation method of coix seed health wine of the present invention comprises the following steps:

[0027] The first step: soaking and steaming: wash one part of coix seed and two parts of glutinous rice with clean water, and then soak them in the clear water of different containers respectively, wherein the soaking degree of coix seed is 42-45% after soaking for 6-8 hours , and then cook at normal pressure for 40-50 minutes; after soaking the glutinous rice for 5-6 hours, the rice soaking degree is 42-45%, and then cook at normal pressure for 30-40 minutes until cooked but not rotten;

[0028] The second step: saccharification: put the raw materials steamed in the first step on a clean plate and spread them out to cool, then add the cold boiled water twice as much as the raw materials, and then add Angelica sweet wine medicine in an amount of 0.6% Sprinkle evenly on the cooled raw materials, stir well, place in a clean stainless steel pot, keep warm at 32°C for 4...

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Abstract

The invention provides a method for preparing coix seed health-care wine, which comprises: cleaning, soaking and cooking coix seed and sticky rice, cooling the cooked coix seed and sticky rice, adding a saccharification starter, and saccharifying to obtain mash; adding water into the mash, transferring the mash into a fermentation tank, inoculating and fermenting to obtain swort; subjecting the swort to solid-liquid separation to obtain wine liquid, and mixing the wine liquid with wine liquid obtained by washing solid lees with water and filtering; and finally, sealing, heating till boiling, standing, clarifying, removing wine lees to obtain primary wine liquid, regulating the sugar degree of the primary wine liquid, filtering and sterilizing. The coix seed health-care wine prepared by the method has a high nutritional value and a health-care effect and has a bright color and low alcohol content.

Description

technical field [0001] The invention relates to a preparation method of fermented wine, in particular to a preparation method of coix seed fermented wine with health care function and using coix seed as the main raw material. Background technique [0002] Fermented wine is a low-alcohol drink made from grains, fruits, milk, etc., mainly through yeast fermentation and other processes. During the fermentation process, the nutrients in the raw materials are extracted to the greatest extent, and at the same time, due to the complex metabolism of microorganisms, a series of flavor substances and nutrients are produced, which further improves the nutritional value and health care effect of the product. In addition, wine products have become one of the indispensable dietary products in people's lives today, so the development of the wine industry should be people-oriented, take the needs of the people as the starting point, and constantly meet the requirements of the people's mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 贺小贤余泽红王旭孙宏民
Owner SHAANXI UNIV OF SCI & TECH
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