Honeysuckle herbaceous plant tea and drink
A technology of herbal plant, honeysuckle, applied in the field of food and beverage
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Embodiment 1
[0013] Embodiment 1: Honeysuckle herbal tea is made by the following parts by weight of each raw material: 40 parts of honeysuckle, 20 parts of bamboo leaves, 15 parts of Imperata rhizome, 5 parts of reed root, 5 parts of gardenia, 3 parts of licorice, chrysanthemum 5 servings.
Embodiment 2
[0014] Embodiment 2: Honeysuckle herbal tea is made by each raw material according to following parts by weight: 11 parts of honeysuckle, 9.5 parts of bamboo leaves, 9.5 parts of Imperata rhizome, 7.5 parts of reed root, 8 parts of gardenia, 6 parts of licorice, chrysanthemum 6 servings.
Embodiment 3
[0015] Embodiment 3: Honeysuckle herbal tea is made by each raw material by following parts by weight: 30 parts of honeysuckle, 10 parts of bamboo leaves, 20 parts of rhizoma Imperatae, 10 parts of reed root, 12 parts of gardenia, 15 parts of licorice, chrysanthemum 10 servings.
[0016] During the implementation of Embodiment 1-3, the tea products such as bagged tea and the like were mixed with honeysuckle, gardenia and chrysanthemum after cutting the bamboo leaves, rhizomes, reed roots and licorice in each raw material.
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