Food additive for cleaning and fresh keeping

A food additive and clean technology, applied in the field of food additives, can solve the problems of fruit and vegetable pollution, human injury, affecting the shelf life of fruits and vegetables, etc., and achieve the effect of avoiding food pollution and high safety factor.

Inactive Publication Date: 2017-06-09
王俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the fresh-keeping treatment is not good, it will affect the length of the shelf life of fruits and vegetables
The existing method is to use cleaning agents to clean the picked fruits and vegetables. Some cleaning agents contain chemical components. If cleaning fresh fruits and vegetables with cleaning agents containing chemical components, chemical

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 8% ethyl maltol, 12% eucalyptus essential oil, 48% sapinberry peel extract, 6% sodium bicarbonate, 10% pothos extract, 5% campesterol, 1% edible salt, 5 parts sodium glycinate, glutamine 4 parts of acid, 4 parts of aloe extract, 4 parts of wheat starch, and the rest is water.

Embodiment 2

[0013] 10% ethyl maltol, 8% eucalyptus essential oil, 28% sapinberry peel extract, 5% sodium bicarbonate, 7% pothos extract, 3% campesterol, 1% edible salt, 10 parts sodium glycinate, glutamine 6 parts of acid, 8 parts of aloe extract, 8 parts of wheat starch, and the rest is water.

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PUM

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Abstract

The invention provides a food additive for cleaning and keeping fresh, which comprises the following ingredients in parts by weight: 0.2-18% of ethyl maltol, 3-12% of eucalyptus essential oil, 20-48% of Sapinberry fruit peel extract, sodium bicarbonate 1-6%, 0.01-10% of pothos radix extract, 3-5% of campesterol, 1-4% of edible salt, 5-15 parts of sodium glycinate, 4-8 parts of glutamic acid, 4-8 parts of aloe extract, 4-16 parts of wheat starch, the rest is water, when the food additive used for cleaning and fresh-keeping fruits and vegetables of the present invention cleans and keeps fresh fruits and vegetables, it can remove the insufficiency of the original chemical cleaning agent cleaning, and can effectively avoid food pollution. Its composition is food grade, High safety factor.

Description

technical field [0001] The invention relates to an additive, in particular to a food additive. Background technique [0002] At present, after fruits and vegetables are picked, fresh-keeping treatment is required to facilitate subsequent transportation and storage. If the fresh-keeping treatment is not good, it will affect the shelf life of fruits and vegetables. The existing method is to use cleaning agents to clean the picked fruits and vegetables. Some cleaning agents contain chemical components. If cleaning fresh fruits and vegetables with cleaning agents containing chemical components, chemical components will remain in the fresh fruits and vegetables. , will diffuse into fruits and vegetables, causing pollution of fruits and vegetables. The use of cleaning agents with chemical ingredients will shorten the shelf life of fruits and vegetables, and long-term consumption of such polluted fruits and vegetables will do great harm to the human body. [0003] The invention ...

Claims

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Application Information

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IPC IPC(8): A23L5/20A23B7/154C11D10/00
CPCA23B7/154A23V2002/00C11D10/00
Inventor 王俊
Owner 王俊
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