Application of glucose or starch in replace of whey powder(lactose) in calf milk substitute
A technology of glucose and milk substitutes, which is applied in the field of animal nutrition and feed science in animal husbandry, can solve the problems of small types and quantities of dairy products, low occupancy, unrealistic calf milk substitutes, etc., and achieve the effect of reducing production costs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0031] Early weaning experiments were carried out with newborn calves, and the milk replacer contained whey powder (lactose), glucose and starch respectively. The calves were fed with the above three milk replacers from the 5th day after birth until they were 60 days old, and then switched to the starter diet. The test results are as follows:
[0032] Test results Table 1 shows that the diarrhea rate of calves eating glucose instead of whey powder (lactose) was not different from that of the control group at the age of 60 days.
[0033] Table 1 Effect of different carbohydrate compositions on the diarrhea rate of early weaned calves
[0034]
[0035] The weight gain results of the calves are shown in Table 2. It can be seen that the calf's weight gain effect at 60 days old is better than that of the milk replacer using whey powder.
[0036] Table 2 Effects of different carbohydrate compositions on calf daily gain
[0037]
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com