The present invention provides a method and
system apparatus for
mass production of pure vegetable
substitute milk by combining nutritional components and health functional components of cereals including quinoa,
amaranth, or soybean in order to solve side effects occurring since a
human being consumes milk used for rapid growth of calves. More specifically, the present invention provides a methodand
system apparatus wherein, in order to solve the problem in which a chemical emulsifying agent has to be added for the emulsification between
purified water and an oil component of a material, including quinoa,
amaranth, or soybean when the material is prepared into a milk form of liquid, the material is diffused and then fine-pulverized by a nano-pulverizing unit, thereby
mass-producing purevegetable
substitute milk, which is as soft as milk, through
molecular binding between nanoparticles of the material and water molecules of the
purified water without adding any
chemical agent. In addition, the present invention provides a technology of manufacturing pure vegetable
substitute milk, in which nutritional components and functional components of cereals, including quinoa,
amaranth, orsoybean, are combined to design and
mass-produce pure vegetable substitute milk, which contains nutritional components and functional components and is most ideal for
human health, through molecularbinding between nanoparticles of each material and water molecules of
purified water, thereby solving side effects due to existing milk and contributing to the promotion of
human health.