Formula of special milk replacer for meat sheep and preparation method of special milk replacer

Abstract

The invention discloses a formula of a special milk replacer for meat sheep and a preparation method of the special milk replacer. Formula comprises whey powder, puffed corn flour, soybean meal, soybean protein concentrate, fat powder, whole milk powder, stone powder, calcium hydrogen phosphate, salt, a microecological preparation, special organic polymineral for meat sheep, special water-soluble multivitamin for meat sheep, 20% of monensin, an enzymic preparation and a sweetener. The preparation method comprises the steps of: evenly mixing the fine stone powder, the calcium hydrogen phosphate, the fine salt, the microecological preparation, the special organic polymineral for meat sheep, the special water-soluble multivitamin for meat sheep, the monensin, the enzymic preparation, the sweetener and other condiments to prepare a semi-finished product A; and carrying out superfine grinding on the puffed corn flour, the soybean meal and the soybean protein concentrate, and then evenly mixing with the semi-finished product A, the fat powder and the whole milk powder by adopting a stainless steel mixer. The formula of the special milk replacer for the meat sheep provided by the invention adopts various raw materials which are easy to digest and absorb by young livestock, organic active ingredients are added in a supplementary way, the preparation method is simple and easy to operate, and the special milk replacer has a good development prospect.

Description

technical field

[0001] The invention belongs to the field of milk replacer for sheep, and in particular relates to a formula and a preparation method of a special milk replacer for sheep for meat. Background technique

[0002] Lamb has the characteristics of fast growth, high feed conversion rate, good meat quality, high price of fur, fast turnover and high profit.

[0003] At present, the price of mutton has increased sharply, and there is a huge shortage of high-quality mutton, especially lamb.

[0004] The key technology for the production of high-quality lamb meat is that the reproductive rate of ewes should be high, and the growth rate of lambs should be fast. At present, small-tailed Han sheep and Hu sheep are mostly used as female parents in the hybridization of mutton sheep, and the lambing rate of multi-parity ewes reaches 270%. A few extreme individuals even have 5 lambs per litter. The main problem after the number of lambs per litter increases is that for each...

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