Milk replacer for Xiangdong black goat lambs on age of 0 to 3 months and preparation method thereof

A technology of milk substitutes and lambs, which is applied in animal feed, additional food elements, animal feed, etc., can solve the problems of inability to take in protein, slow growth, blank milk substitutes, etc., to improve survival rate, not easy to deteriorate, and low cost cheap effect

Pending Publication Date: 2020-08-11
湖南省畜牧兽医研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Xiangdong black goats have strong disease resistance, resistance to rough feeding, and high birth rate, but the lambs are small in size and relatively slow in growth, so they cannot consume too much protein, and Xiangdong black goat lambs are prone to stress on certain protein raw materials Reactions, restlessness, metabolic disorders and even death occur, so there are very strict requirements for the screening of milk replacer raw materials
Milk substitutes for the local breed of black goat lamb in eastern Hunan are still blank in the market

Method used

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  • Milk replacer for Xiangdong black goat lambs on age of 0 to 3 months and preparation method thereof
  • Milk replacer for Xiangdong black goat lambs on age of 0 to 3 months and preparation method thereof
  • Milk replacer for Xiangdong black goat lambs on age of 0 to 3 months and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A 0-3-month-old Xiangdong black goat lamb milk substitute, comprising the following steps of raw materials in mass fractions: 20% milk powder, 10% fermented mulberry leaf powder, 10% wheat protein powder, 30% full-fat soybean powder, whey powder 15%, Glucose 9%, Lysine 0.6%, Methionine 0.4%, Threonine 0.4%, Tryptophan 0.1%, Vitamin Premix 0.5%, Mineral Premix 3.5% and Calcium Bicarbonate 0.5%, Each kilogram of vitamin premix includes vitamin A66500IU, vitamin D38600IU, vitamin E4675IU, vitamin B24000mg; each kilogram of mineral premix contains Fe16.7g, Cu32g, Mn7.85g, Zn9.2g, I180mg, Co31.25mg, Se34mg.

[0031] The preparation method of the Xiangdong black goat lamb milk substitute comprises the following steps:

[0032](1) Add white granulated sugar and fermented bacterium liquid after pulverizing fresh mulberry leaves, adjust the mass ratio of moisture in the material to 70%, seal the silage and ferment for 40 days, take out the fermented material and dry it and pulve...

Embodiment 2

[0060] A 0-3-month-old Xiangdong black goat lamb milk substitute, comprising the following steps of raw materials in mass fractions: 15% milk powder, 10% fermented mulberry leaf powder, 15% wheat protein powder, 30% full-fat soybean powder, whey powder 15%, Glucose 9%, Lysine 0.6%, Methionine 0.4%, Threonine 0.4%, Tryptophan 0.1%, Vitamin Premix 0.5%, Mineral Premix 3.5% and Calcium Bicarbonate 0.5%, Each kilogram of vitamin premix includes vitamin A66500IU, vitamin D38600IU, vitamin E4675IU, vitamin B24000mg; each kilogram of mineral premix contains Fe16.7g, Cu32g, Mn7.85g, Zn9.2g, I180mg, Co31.25mg, Se34mg.

[0061] The preparation method of the Xiangdong black goat lamb milk substitute comprises the following steps:

[0062] (1) Add white granulated sugar and fermented bacterium liquid after pulverizing fresh mulberry leaves, adjust the mass ratio of moisture in the material to 70%, seal the silage and ferment for 40 days, take out the fermented material and dry it and pulv...

Embodiment 3

[0067] A 0-3-month-old Xiangdong black goat lamb milk substitute, comprising the following steps of raw materials in mass fractions: 25% milk powder, 10% fermented mulberry leaf powder, 10% wheat protein powder, 25% full-fat soybean powder, whey powder 15%, Glucose 9%, Lysine 0.6%, Methionine 0.4%, Threonine 0.4%, Tryptophan 0.1%, Vitamin Premix 0.5%, Mineral Premix 3.5% and Calcium Bicarbonate 0.5%, Each kilogram of vitamin premix includes vitamin A66500IU, vitamin D38600IU, vitamin E4675IU, vitamin B24000mg; each kilogram of mineral premix contains Fe16.7g, Cu32g, Mn7.85g, Zn9.2g, I180mg, Co31.25mg, Se34mg.

[0068] The preparation method of the Xiangdong black goat lamb milk substitute comprises the following steps:

[0069] (1) Add white granulated sugar and fermented bacterium liquid after pulverizing fresh mulberry leaves, adjust the mass ratio of moisture in the material to 70%, seal the silage and ferment for 40 days, take out the fermented material and dry it and pulv...

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PUM

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Abstract

The invention discloses a milk replacer for Xiangdong black goat lambs on the age of 0 to 3 months. The milk replacer comprises the following raw materials in parts by mass: 5 to 20 parts of fermentedmulberry leaf powder, 5 to 15 parts of wheat protein powder, 15 to 25 parts of milk powder, 2 to 30 parts of full-fat soybean meal, 10 to 20 parts of whey powder, 5 to 10 parts of glucose, 0.61 to 6.5 parts of amino acid, 0.1 to 0.5 part of calcium bicarbonate, 0.02 to 0.5 part of vitamin premix and 1.0 to 4.0 parts of mineral premix. The lamb milk replacer disclosed by the invention can meet thenutritional requirement of the Xiangdong black goat lambs on the age of 0 to 3 months, improves a survival rate, oxidation resistance and immunity of the lambs, indirectly shortens a barren period ofewes, and has the important significance for breed conservation and selection of the Xiangdong black goat industry, fast propagation and quality improvement and upgrade of the industry. The inventionfurther discloses a preparation method of the lamb milk replacer. The preparation method is simple to operate and low in cost, and the lamb milk replacer prepared by the preparation method is long instorage time and difficult to deteriorate.

Description

technical field [0001] The invention belongs to the field of animal dairy products, and in particular relates to a milk substitute formula for 0-3 month-old Xiangdong black goat lamb and a preparation method thereof. Background technique [0002] In my country's goat industry, most of them are local breeds, and foreign excellent breeds are introduced for hybrid improvement. Therefore, the research and development of goat milk substitutes should meet the nutritional and special physiological needs of local breeds of goats to obtain the maximum production capacity of the goat industry. Xiangdong black goat is a high-quality local goat breed in Xiangdong, Hunan. Its meat is tender, delicious, low in cholesterol and rich in nutrition. It has a certain market share. However, at present, the breeding of black goats in eastern Hunan is mostly in the free-range mode of small households, and they are facing difficulties such as impure germplasm resources, difficulty in developing new...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/12A23K20/147A23K10/20A23K20/163A23K20/142A23K20/174A23K20/20A23K20/26A23K40/00
CPCA23K50/10A23K10/30A23K10/12A23K20/147A23K10/20A23K20/163A23K20/142A23K20/174A23K20/30A23K20/26A23K40/00
Inventor 罗阳李昊帮文立华何芳浣成伍佰鑫易康乐李晟李剑波孙鏖
Owner 湖南省畜牧兽医研究所
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