Method and system for manufacturing vegetable substitute milk

Abstract

The present invention provides a method and system apparatus for mass production of pure vegetable substitute milk by combining nutritional components and health functional components of cereals including quinoa, amaranth, or soybean in order to solve side effects occurring since a human being consumes milk used for rapid growth of calves. More specifically, the present invention provides a methodand system apparatus wherein, in order to solve the problem in which a chemical emulsifying agent has to be added for the emulsification between purified water and an oil component of a material, including quinoa, amaranth, or soybean when the material is prepared into a milk form of liquid, the material is diffused and then fine-pulverized by a nano-pulverizing unit, thereby mass-producing purevegetable substitute milk, which is as soft as milk, through molecular binding between nanoparticles of the material and water molecules of the purified water without adding any chemical agent. In addition, the present invention provides a technology of manufacturing pure vegetable substitute milk, in which nutritional components and functional components of cereals, including quinoa, amaranth, orsoybean, are combined to design and mass-produce pure vegetable substitute milk, which contains nutritional components and functional components and is most ideal for human health, through molecularbinding between nanoparticles of each material and water molecules of purified water, thereby solving side effects due to existing milk and contributing to the promotion of human health.

Description

technical field [0001] The present invention is an invention utilizing PCT / KR2010 / 002592 filed by the applicant on March 8, 2010. [0002] The present invention aims to solve the side effects caused by human beings ingesting cow’s milk that allows calves to grow rapidly. It combines the nutritional components of the same series of amaranth and beans as quinoa published in the Food and Agriculture Organization of the United Nations (FAO) and can replace breast milk. Functional ingredients provide molecular bonding between various materials, a manufacturing method and system device for manufacturing a pure plant-based alternative to cow's milk that is better than cow's milk in the field of nutrition and functionality. [0003] In more detail, when quinoa, amaranth, beans and other materials are used to make milk-like liquids, in order to ensure emulsification between the milky components of the materials and pure water, chemical emulsifiers and stabilizers should be added. Emuls...

AI Technical Summary

Problems solved by technology

[0027] The present invention can solve the problem that a large amount of grains cannot be finely pulverized with nano-scale particles due to the oil and fat components contained in grains, and provides a micro-grinding system for finely pulverizing grains into nano-scale particles, and provides nano-scale particles of materials Effective system device that combines with water molecules of purified water

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