A compound natural product preparation for lactating calves in a hot and humid environment and a milk replacer containing it
A technology based on a humid and hot environment and natural substances, applied in the field of calf feed, can solve the problems such as reports on the application of calves during lactation in areas with high temperature and humidity, the mismatch between production and market demand, and the impact on the growth and development of calves. Rumen bloating, appetite boosting, good calf health
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Embodiment 1
[0050] Embodiment 1: compound natural product preparation
[0051] 1. Composition:
[0052] Evodia 30g, Fig 60g, Litsea cubeba 30g, Woody 40g, Scutellaria baicalensis 30g, Tangerine peel 30g, Forsythia 50g, Honeysuckle 40g, Cangzhu 40g, Laifuzi 60g, Bergamot 80g, Hawthorn 60g, Poria 30g, Divine Comedy 30g, Pinellia 60g, 90g yam, 60g coix seed and 180g tapioca starch dextrin.
[0053] 2. Preparation method:
[0054] All raw materials except tapioca starch dextrin are ground into 300-mesh fine powder by ultrafine pulverizer respectively, mixed evenly, then tapioca starch dextrin is added and mixed, sterilized, dried and stored in vacuum for later use.
Embodiment 2
[0055] Example 2: Milk replacer for lactating calves
[0056] 1. Composition:
[0057] composition
Weight (kg)
weight percentage (%)
150
15
soy protein concentrate
70
7
30
3
30
3
whey powder
150
15
whole milk powder
250
25
167.9
16.79
glucose
50
5
5
0.5
3
0.3
3
0.3
1
0.1
Composite natural preparation (prepared according to the method of Example 1)
30
3
10
1
Vitamin C
0.05
0.005
0.05
0.005
Compound premix for calves
50
5
total
1000
100
[0058] 2. Preparation method:
[0059] Each raw material is weighed according to the proportioning ratio, and after being evenly mixed, the ca...
Embodiment 3
[0064] Embodiment 3: compound natural product preparation
[0065] 1. Composition: Evodia 25g, Fig 50g, Litsea cubeba 25g, Woody 30g, Scutellaria baicalensis 25g, Tangerine peel 25g, Forsythia 40g, Honeysuckle 25g, Atractylodes 30g, Radix radish 55g, Bergamot 90g, Hawthorn 70g, Poria cocos 40g, Divine Comedy 40g , French pinellia 65g, yam 100g, coix seed 70g and tapioca starch dextrin 195g.
[0066] 2. Preparation method:
[0067] All raw materials except tapioca starch dextrin are ground into 300-mesh fine powder by ultrafine pulverizer respectively, mixed evenly, then tapioca starch dextrin is added and mixed, sterilized, dried and stored in vacuum for later use.
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