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A compound natural product preparation for lactating calves in a hot and humid environment and a milk replacer containing it

A technology based on a humid and hot environment and natural substances, applied in the field of calf feed, can solve the problems such as reports on the application of calves during lactation in areas with high temperature and humidity, the mismatch between production and market demand, and the impact on the growth and development of calves. Rumen bloating, appetite boosting, good calf health

Active Publication Date: 2017-10-27
FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] (2) The growth and development of calves are affected in high temperature and humid environment
[0010] (3) Mismatch between production and market demand
[0014] However, the problem with the above patents is that most of the experimental studies have been completed in the dry areas of northern my country.
[0021] Although the above content shows that traditional Chinese medicine can be used in the feeding of dairy cows and yellow cattle, there is no relevant application in lactating calves, especially calf milk replacers, let alone the application of traditional Chinese medicine to lactating calves in hot and humid areas. to report

Method used

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  • A compound natural product preparation for lactating calves in a hot and humid environment and a milk replacer containing it
  • A compound natural product preparation for lactating calves in a hot and humid environment and a milk replacer containing it
  • A compound natural product preparation for lactating calves in a hot and humid environment and a milk replacer containing it

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1: compound natural product preparation

[0051] 1. Composition:

[0052] Evodia 30g, Fig 60g, Litsea cubeba 30g, Woody 40g, Scutellaria baicalensis 30g, Tangerine peel 30g, Forsythia 50g, Honeysuckle 40g, Cangzhu 40g, Laifuzi 60g, Bergamot 80g, Hawthorn 60g, Poria 30g, Divine Comedy 30g, Pinellia 60g, 90g yam, 60g coix seed and 180g tapioca starch dextrin.

[0053] 2. Preparation method:

[0054] All raw materials except tapioca starch dextrin are ground into 300-mesh fine powder by ultrafine pulverizer respectively, mixed evenly, then tapioca starch dextrin is added and mixed, sterilized, dried and stored in vacuum for later use.

Embodiment 2

[0055] Example 2: Milk replacer for lactating calves

[0056] 1. Composition:

[0057] composition

Weight (kg)

weight percentage (%)

soy flour

150

15

soy protein concentrate

70

7

wheat gluten powder

30

3

Peanut Protein Powder

30

3

whey powder

150

15

whole milk powder

250

25

Tapioca Starch Dextrin

167.9

16.79

glucose

50

5

Lysine

5

0.5

Methionine

3

0.3

threonine

3

0.3

Tryptophan

1

0.1

Composite natural preparation (prepared according to the method of Example 1)

30

3

calcium propionate

10

1

Vitamin C

0.05

0.005

potassium chloride

0.05

0.005

Compound premix for calves

50

5

total

1000

100

[0058] 2. Preparation method:

[0059] Each raw material is weighed according to the proportioning ratio, and after being evenly mixed, the ca...

Embodiment 3

[0064] Embodiment 3: compound natural product preparation

[0065] 1. Composition: Evodia 25g, Fig 50g, Litsea cubeba 25g, Woody 30g, Scutellaria baicalensis 25g, Tangerine peel 25g, Forsythia 40g, Honeysuckle 25g, Atractylodes 30g, Radix radish 55g, Bergamot 90g, Hawthorn 70g, Poria cocos 40g, Divine Comedy 40g , French pinellia 65g, yam 100g, coix seed 70g and tapioca starch dextrin 195g.

[0066] 2. Preparation method:

[0067] All raw materials except tapioca starch dextrin are ground into 300-mesh fine powder by ultrafine pulverizer respectively, mixed evenly, then tapioca starch dextrin is added and mixed, sterilized, dried and stored in vacuum for later use.

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PUM

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Abstract

The invention relates to a composite natural product preparation for sucking calves in a high-temperature damp-heat environment and a milk powder substitute containing the composite natural product preparation. The active components of the composite natural product preparation are prepared from the following natural plants: fructus evodiae, fig, fruit of cubeb litsea tree, costustoot, scutellaria baicalensis, pericarpium citri reticulatae, fructus forsythia, honeysuckle, atractylodes, semen raphani, fingered citron, hawthorn, poria cocos, medicated leaven, rhizoma pinellinae praeparata, Chinese yam and semen coicis. A test shows that the milk powder substitute provided by the invention is fed to the calves in the high-temperature damp-heat environment; the condition that the growth performance of the calves is not lower than or exceeds that of the calves fed with the milk of cows can be ensured; meanwhile, the health condition is relatively good; and early breast nursing of the calves in the southern China becomes possible.

Description

technical field [0001] The invention relates to the field of calf feed, in particular to a compound natural preparation specially used for raising lactating calves in a high-temperature and humid environment in my country and a milk substitute containing the same to improve the growth performance of calves. Background technique [0002] 1. Problems in calf breeding in hot and humid areas of my country [0003] (1) The lactation period of calves is longer, and the reproductive rate of cows is affected [0004] Calves in the high-temperature and humid areas of southern my country are still mainly fed with their mothers. The lactation period is as long as 5-6 months, which seriously limits the reproductive performance of cows. There is a lack of scientific feeding and management technology and feed products for calves. Cattle have low growth efficiency and high morbidity and mortality. [0005] The calf stage is a key stage for the growth of dairy cows and beef cattle, the dev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/10A61K36/8994A61P1/14A61P1/12
CPCY02P60/87
Inventor 屠焰刁其玉司丙文郭峰
Owner FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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