Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Semisolid piglet feed and preparation method thereof

A piglet feed, semi-solid technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of affecting the growth of piglets and slaughtering time, long cycle, affecting the economic benefits of farms, etc., to enrich the water-soluble semi-fiber, increase the Daily food intake, the effect of avoiding intestinal damage

Inactive Publication Date: 2012-05-23
ANYOU BIOTECH GRP
View PDF3 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, the cycle will be relatively long, which will affect the growth and slaughter time of piglets, which in turn will affect the economic benefits of the farm.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Semisolid piglet feed and preparation method thereof
  • Semisolid piglet feed and preparation method thereof
  • Semisolid piglet feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] It is scheduled to prepare 500g of semi-solid feed. First, weigh 5% milk replacer and 0.05% citric acid respectively, prepare milk replacer solution and citric acid solution respectively with a small amount of warm water for later use, then weigh 0.5% jelly powder, 0.06% preservative (potassium phosphate), Sodium citrate 0.05%, jelly powder stabilizer 0.2%, mix them, heat and dissolve with water, and prepare a mixed solution; when the mixed solution cools down to about 75°C, add the milk replacer solution and keep stirring evenly; continue to cool down to 65°C When the temperature is around ℃, add citric acid solution, add water at the same time to a total weight of 500g, stir evenly to avoid protein flocculation caused by local overacidity; then divide the liquid material into several packaging cups, heat and sterilize in a 60℃ water bath for 20-30min , and finally sealed and packaged, and wait for it to be naturally cooled or formed by flowing cold water. The charact...

Embodiment 2

[0023] It is scheduled to prepare 500g of semi-solid feed. First, weigh 5% milk replacer and 0.05% citric acid respectively, and prepare milk replacer solution and citric acid solution respectively with a small amount of warm water for later use, then weigh 0.7% jelly powder, 0.06% preservative, and 0.05% sodium citrate , jelly powder stabilizer 0.2%, and mix it evenly, heat and dissolve it with water, and prepare a mixed solution; when the mixed solution cools down to about 75°C, add the milk replacer solution and keep stirring evenly; continue to cool down to about 65°C, and then Add citric acid solution, add water at the same time to a total weight of 500g, stir evenly to avoid protein flocculation caused by local overacidity; then divide the liquid material into several packaging cups, add heat sterilization in a 60°C water bath for 20-30min, and finally Seal the package, wait for it to cool naturally or cool it with flowing cold water. The characteristics of the finished...

Embodiment 3

[0025] It is scheduled to prepare 500g of semi-solid feed. First, weigh 10% milk replacer and 0.1% citric acid respectively, prepare milk replacer solution and citric acid solution respectively with a small amount of warm water for later use, then weigh 0.7% jelly powder, 0.06% preservative, and 0.05% sodium citrate , jelly powder stabilizer 0.2%, and mix it evenly, heat and dissolve it with water, and prepare a warm solution; when the mixed solution cools down to about 75°C, add the milk replacer solution and keep stirring evenly; continue to cool down to about 65°C, Then add citric acid solution, add water at the same time to a total weight of 500g, and stir evenly to avoid protein flocculation caused by local overacidity; then divide the liquid material into several packaging cups, add heat sterilization in a 60°C water bath for 20-30min, Finally, it is sealed and packaged, and it is cooled naturally or formed with flowing cold water. The characteristics of the finished pr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a semisolid piglet feed and a preparation method thereof. The semisolid piglet feed comprises, by weight, 5-15% of a milk substitute material, 0.5-0.7% of jelly powder, 0.2-0.25% of a jelly stabilizer, 0.5% of sodium citrate, 0.15-0.20% of citric acid, 0.05% of potassium sorbate, and the balance of water. According to the present invention, the semisolid piglet feed can provides nutritive materials (such as milk protein, lactose, and the like) similar to the breast milk components for the piglet after weaning, wherein the nutritive materials are easily digested by the piglet, such that the poor appetite and other syndromes due to piglet weaning can be solved, the eating amount of the piglet can be increased, and the piglet can absorb the water timely so as to meet the requirements of the water during the piglet growth and development process.

Description

technical field [0001] The invention relates to the technical field of open feed for piglets, in particular to a semi-solid feed for piglets and a preparation method thereof. Background technique [0002] Studies have found that early weaning of piglets can cause a series of stress reactions, such as diarrhea, loss of appetite, digestive disorders and growth retardation. This is mainly due to the fact that the diet of early weaned piglets has changed from the original easy-to-absorb breast milk to dry feed. Since the digestive function and disease resistance function of the piglets are not perfect, the drastic changes in the diet cause a strong stress response in the piglets, and then Affect the growth and development of piglets and the benefits of farms. Therefore, the application of semi-solid feed preparation technology to solve the stress response of early weaning piglets has an extremely optimistic prospect. [0003] There are many studies on solving the stress respon...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/175
Inventor 洪平
Owner ANYOU BIOTECH GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com