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Fragrant pig feed

A technology for planting fragrant pigs and feed, which is applied in animal feed, animal feed, application, etc., can solve the problems of abuse of antibiotics and hormones, and achieve the effects of low production cost, improved economic benefits, and improved safety.

Inactive Publication Date: 2015-03-25
广西南宁劲能农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the invention is to solve the problems of abuse of antibiotics and hormones in the existing fragrant pig feed, and provide a kind of fragrant pig feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 50 parts of fast-growing locust tree, 30 parts of sweet elephant grass, 20 parts of vitamin additives, 80 parts of puffed corn, 30 parts of fermented soybean meal, 8 parts of yam powder, 3 parts of garlic, 5 parts of Cyperus cyperus, 2 parts of Codonopsis pilosula, 60 parts of water and 30 parts of compound probiotics;

[0021] (1) Grinding: Grinding puffed corn and fermented soybean meal into powders with a particle size of 20-30 mm, and mixing them evenly to obtain mixed raw materials;

[0022] (2) Stirring Stir the mixed raw materials, water and compound probiotics evenly, seal and ferment for 5 days, and control the temperature at 25°C to obtain feed raw materials;

[0023] (3) Mixing: Grind the fast-growing pagoda japonica, sweet elephant grass, garlic, Cyperus cyperi and Codonopsis pilosula, and mix them evenly with vitamin additives, yam powder and feed materials to form the finished product.

Embodiment 2

[0025] 30 parts of fast-growing locust tree, 50 parts of sweet elephant grass, 15 parts of vitamin additives, 60 parts of puffed corn, 50 parts of fermented soybean meal, 15 parts of yam powder, 2 parts of garlic, 3 parts of Cyperus cyperus, 4 parts of codonopsis, 4 parts of honeysuckle, 80 parts of water and 20 parts of compound probiotics;

[0026] (1) Grinding: Grinding puffed corn and fermented soybean meal into powders with a particle size of 20-30 mm, and mixing them evenly to obtain mixed raw materials;

[0027] (2) Stirring Stir the mixed raw materials, water and compound probiotics evenly, seal and ferment for 3 days, and control the temperature at 30°C to obtain feed raw materials;

[0028] (3) Mixing: Grind the fast-growing pagoda japonica, sweet elephant grass, garlic, Cyperus cyperi, Codonopsis pilosula and honeysuckle, and then mix them evenly with vitamin additives, yam powder and feed materials to form the finished product.

Embodiment 3

[0030] 40 parts of fast-growing locust tree, 40 parts of sweet elephant grass, 18 parts of vitamin additives, 70 parts of puffed corn, 40 parts of fermented soybean meal, 10 parts of yam powder, 1 part of garlic, 4 parts of Cyperus cyperus, 5 parts of codonopsis, 3 parts of honeysuckle, 2 parts of Sophora flavescens, 70 parts of water and 25 parts of compound probiotics;

[0031] (1) Grinding: Grinding puffed corn and fermented soybean meal into powders with a particle size of 20-30 mm, and mixing them evenly to obtain mixed raw materials;

[0032] (2) Stirring Stir the mixed raw materials, water and compound probiotics evenly, seal and ferment for 4 days, and control the temperature at 28°C to obtain feed raw materials;

[0033] (3) Mixing: Grind the fast-growing pagoda japonica, sweet elephant grass, garlic, Cyperus cyperi, Codonopsis pilosula, honeysuckle and flavescens, and then mix them evenly with vitamin additives, yam powder and feed materials to form the finished prod...

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PUM

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Abstract

The invention discloses a fragrant pig feed and belongs to the technical field of feeds. The fragrant pig feed comprises the following raw materials in parts by weight: 30 to 50 parts of big-leaf fast-growing sophora japonica, 30 to 50 parts of sweet grass, 15 to 20 parts of a vitamin additive, 60 to 80 parts of extruded corn, 30 to 50 parts of fermented soybean meal, 8 to 15 parts of yam flour, 10 to 15 parts of auxiliary material, 60 to 80 parts of water and 20 to 30 parts of complex beneficial microorganism, wherein the auxiliary material is a Chinese traditional herb feed additive. The original flavor and quality of Bama miniature pigs fed by the feed disclosed by the invention are kept. Due to the special effects of the big-leaf fast-growing sophora japonica and the like which comprise a great amount of excellent growth factors, the fragrant pigs are more mellow in meat, are more delicious in taste; lean meat of the fragrant pigs is fine and mellow; fat meat of the fragrant pigs is crispy; soup prepared by the fragrant pigs is thick and white, and the endless aftertaste is achieved; not only is healthy and green meat which is attractive in price and quality and is nuisanceless produced, but also loss of grain feeds is greatly reduced, the cost is reduced and economic benefits are increased.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a fragrant pig herding feed. Background technique [0002] Fragrant pigs are short and small, with black hair, shiny capillaries, long head, flat forehead, vertical and horizontal forehead wrinkles, obvious hairless areas around the eyes, thin ears extending flat to both sides, slightly concave back and waist, large round and drooping belly , with short and slender legs, a small tail, and white hair at the end of the tail. Fragrant pigs are favored by people for their small size, early maturity and delicious meat. However, with the large-scale and intensive breeding of fragrant pigs, the feed and food they feed seriously affect the meat quality and taste of fragrant pigs. In addition, antibiotics and hormones are added to the feed, which not only causes the meat quality of fragrant pigs, but also is a serious hazard. environmental pollution and food safety issues. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 廖维和刘道良覃凤刁韦春荣
Owner 广西南宁劲能农业科技有限公司
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