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Fruity ice cream and its production process

A technology of ice cream and fruit, which is applied in the field of fruit ice cream and its production, can solve the waste of resource materials and other problems, and achieve the effect of different components, soft taste and unique taste

Inactive Publication Date: 2007-08-22
陈鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional ice cream can only be used as summer heat relief and dessert after meals. At the same time, the packaging used in traditional ice cream and the discarding of packaging after eating will also cause waste of resource materials and environmental protection issues.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The technical scheme of apple ice cream is as follows:

[0027] It is composed of an apple shell, an apple ice cream top cover and an ice cream soft cake body arranged in the apple shell;

[0028] The composition of the apple shell: the end of the apple is opened, the pulp and core of the central part of the apple are taken out, and an apple shell with a uniform wall thickness is made, and the wall thickness is 0.5-2.5 cm;

[0029] The upper cover of the apple shell: the end part of the apple after the opening is the fruit ice cream upper cover, and its thickness is 1-3 cm;

[0030] Apple ice cream soft cake body is made up of following raw materials by weight ratio:

[0031] Apple juice: ice cream = 1:1;

[0032] The apple juice is made by removing the core of the above-mentioned apple pulp taken out and grinding into the juice, and the ice cream is made in a conventional way, and the apple juice and the ice cream are blended according to the above weight ratio to fo...

Embodiment 2

[0045] The technical scheme of pineapple ice cream is as follows:

[0046] It is composed of a pineapple shell, a pineapple ice cream upper cover and a pineapple ice cream soft cake body arranged in the shell. The wall thickness of the pineapple shell is 0.5-2.5 cm, and the rest are the same as in embodiment 1.

Embodiment 3

[0048] The technical scheme of navel orange ice cream of the present invention is as follows:

[0049] It is composed of a navel orange shell, a navel orange ice cream upper cover and a navel orange ice cream soft cake body arranged in the shell.

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Abstract

The present invention relates to fruity ice cream and its production process. The fruity ice cream has fruit shell in 0.5-2.5 thickness, top cover and inside soft ice cream comprising fruit juice and ice cream in the same weight ratio. It is produced through the following steps: making the shell with fruit, making the top cover, making fruit juice, making ice cream, storing and transporting, and making fruity ice cream. The present invention makes it possible to ingest the nutrients of fruit while eating ice cream, and the fruity ice cream has different components, unique flavors and excellent functions of quenching thirst and eliminating summer heat.

Description

technical field [0001] The invention relates to a fruit ice cream and a production method thereof, and belongs to the technical field of production of new ice creams containing the nutrition and taste of fruits themselves. Background technique [0002] Traditional ice cream can only be used as summer heat relief and dessert after meals. At the same time, the packaging used in traditional ice cream and the discarding of packaging after eating will also cause waste of resource materials and environmental protection issues. Contents of the invention [0003] The present invention provides a kind of fruit ice cream and its production method aiming at the problems existing in the above-mentioned prior art. The invention integrates the original squeezed juice of fresh fruit into ice cream, and uses the fruit shell to hold the ice cream, so that people can take in the nutritional ingredients rich in fresh fruit while eating traditional ice cream, and can produce various flavors a...

Claims

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Application Information

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IPC IPC(8): A23G9/04A23G9/42A23G9/32A23G9/50A23L1/212A23L19/00
Inventor 陈鹏
Owner 陈鹏
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