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Fruity ice cream and its production process

A production method and technology of ice cream, applied in the field of fruit ice cream and its production, can solve problems such as waste of resource substances, achieve the effects of different components, avoid environmental pollution, and avoid waste of resource substances

Inactive Publication Date: 2010-06-02
陈鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional ice cream can only be used as summer heat relief and dessert after meals. At the same time, the packaging used in traditional ice cream and the discarding of packaging after eating will also cause waste of resource materials and environmental protection issues.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The technical solution of Apple ice cream is as follows:

[0027] It is composed of an apple shell, an apple ice cream top cover and an ice cream soft cake body set in the apple shell;

[0028] The composition of the apple shell: the end of the apple is opened, the pulp and core of the central part of the apple are taken out to make an apple shell with uniform wall thickness, the wall thickness is 0.5-2.5 cm;

[0029] The upper cover of the apple shell: the end part remaining after the opening of the apple is the upper cover of the fruit ice cream, the thickness of which is 1-3 cm;

[0030] The apple ice cream soft cake body is composed of the following raw materials according to the weight ratio:

[0031] Apple juice: ice cream = 1:1;

[0032] The apple pulp juice is obtained by removing the core of the apple meat and grinding into pulp juice. The ice cream is made in a conventional manner. The apple pulp juice and ice cream are blended according to the above weight ratio to form...

Embodiment 2

[0045] The technical scheme of pineapple ice cream is as follows:

[0046] It is composed of a pineapple shell, a pineapple ice cream upper cover and a pineapple ice cream soft cake body set in the shell. The wall thickness of the pineapple shell is 0.5-2.5 cm. The rest is the same as in Embodiment 1.

Embodiment 3

[0048] The technical scheme of the navel orange ice cream of the present invention is as follows:

[0049] It is composed of a navel orange shell, a navel orange ice cream upper cover and a navel orange ice cream soft cake body set in the shell. The wall thickness of the navel orange shell is 0.5-1.0 cm, and the rest is the same as in Example 1.

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Abstract

The present invention relates to fruity ice cream and its production process. The fruity ice cream has fruit shell in 0.5-2.5 thickness, top cover and inside soft ice cream comprising fruit juice andice cream in the same weight ratio. It is produced through the following steps: making the shell with fruit, making the top cover, making fruit juice, making ice cream, storing and transporting, and making fruity ice cream. The present invention makes it possible to ingest the nutrients of fruit while eating ice cream, and the fruity ice cream has different components, unique flavors and excellentfunctions of quenching thirst and eliminating summer heat.

Description

Technical field [0001] The invention relates to a fruit ice cream and a production method thereof, and belongs to the technical field of production of novel ice cream containing fruits' own nutrition and taste. Background technique [0002] Traditional ice cream can only be used as summer heat relief and desserts after meals. At the same time, the packaging used in traditional ice cream and the discarding of packaging after eating will also cause waste of resource materials and environmental problems. Summary of the invention [0003] The present invention provides a fruit ice cream and a production method thereof in view of the above-mentioned problems in the prior art. The present invention incorporates the original squeezed juice of fresh fruits into ice cream, and uses the fruit shell to hold the ice cream, so that people can consume the nutrients rich in fresh fruits while eating traditional ice cream, and can produce a variety of flavors according to needs. People can taste...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/04A23G9/42A23G9/32A23G9/50A23L1/212A23L19/00
Inventor 陈鹏
Owner 陈鹏
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