Production process of sauce fen-flavor type white spirit

Abstract

The invention relates to a production process of sauce fen-flavor type white spirit, which comprises the following steps: respectively loading smaller lumped koji fen-flavor type base wine and sauce fen-flavor type base wine into a ceramic wine jar and then sealing the base wines for fully storing the smaller lumped koji fen-flavor type base wine for three years and the sauce fen-flavor type basewine for five years; blending the base wines in a proportion of 55 percent of the sauce fen-flavor type base wine and 45 percent of the smaller lumped koji fen-flavor type base wine; then adding purified water to regulate the mixed base wine to required alcoholic strength; and storing the obtained mixed base wine for half a year to obtain a finished product. The blended product has characteristicof clear and sweet taste of the fragrance of smaller lumped koji fen-flavor type while spirit and also has the characteristics of ausgereift, smell fragrance, elegance, exquisite feel and empty left fragrance of the sauce fen-flavor type white spirit. The sauce fen-flavor type white spirit of the invention is hopeful to become a twelfth flavor wine in the national white spirit flavor type classification.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to a production process of a new-flavor-sauce-flavor liquor. Background technique

[0002] Among the types of distilled alcohol in the world, Chinese baijiu is unique and different from distilled alcohol products in other countries. According to the national standard, the flavor types of liquor are divided into: Luzhou-flavor type, light-flavor type, rice-flavor type, sauce-flavor type, phoenix-flavor type, special-flavor type, sesame-flavor type, soy-flavor type, medicinal-flavor type, thick sauce and flavor type There are 11 fragrance types in total and Laobaigan fragrance type. The basic special and representative wines of each flavor type liquor are as follows:

[0003] Maotai-flavored Baijiu: The color of the wine is light yellow and transparent, the aroma of sauce, burnt, and paste is harmonious, the taste is delicate and elegant, and the empty cup has a long-lasting aroma. Re...