Natural Penthorum chinense Pursh beverage and preparation method thereof

A production method and the technology of chasing yellow grass, applied in food ingredients containing natural extracts, food preparation, food ingredients containing polysaccharide/gum, etc., can solve poor taste, insufficient deep processing of yellow grass products, and insufficient utilization of flowers and stem roots To achieve the effect of promoting development, retaining medicinal value and increasing taste

Active Publication Date: 2015-02-18
山东健之源医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The flowers, leaves, and stems of C. chinensis all contain ingredients with high medicinal value. The content of gallic acid and quercetin in the stem is about 0.5%, and the content of gallic acid and quercetin in the leaves is about 2%. However, the content of gallic acid and quercetin in the flowers is above 2.5%. However, the deep processing of the products of C. Some beverages with medicinal value seldom use sage gr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A natural yellow grass drink, which is made of the following raw materials in parts by weight: 30 parts of yellow grass extract, 15 parts of licorice, 10 parts of poria cocos, 8 parts of mint leaves, 12 parts of wolfberry, 10 parts of xylitol, lemon 0.5 parts of acid, 1 part of 0.1% R-polysaccharide solution.

[0019] A method for making a natural yellow grass drink, which comprises the following steps:

[0020] (1) Cleaning of impurities: Wash the fresh C. chinensis plants, licorice, poria cocos, mint leaves and wolfberry with water and set aside;

[0021] (2) Preparation of the extract of the yellow grass: separate the plants of the yellow grass, fry the flowers, leaves and stems of the yellow grass at low temperature until the water content of the flowers is 5%, and the water content of the leaves is 10% %, the moisture content of the stem part is 15%, and then the flowers, leaves and stem parts are crushed into fine particles, placed at 35°C for 3 hours, mixed even...

Embodiment 2

[0028] A natural yellow grass drink, which is made of the following raw materials in parts by weight: 50 parts of yellow grass extract, 15 parts of licorice, 5 parts of poria cocos, 10 parts of mint leaves, 20 parts of wolfberry, 12 parts of xylitol, lemon 0.6 parts of acid, 0.5 parts of 0.2% R-polysaccharide solution.

[0029] A method for making a natural yellow grass drink, which comprises the following steps:

[0030] (1) Cleaning of impurities: Wash the fresh C. chinensis plants, licorice, poria cocos, mint leaves and wolfberry with water and set aside;

[0031] (2) Preparation of the extract of the yellow grass: separate the plants of the yellow grass, fry the flowers, leaves and stems of the yellow grass at low temperature until the moisture content of the flowers is 10%, and the moisture content of the leaves is 12 %, the moisture content of the stem part is 14%, and then the flowers, leaves and stem parts are crushed into fine particles, placed at 25°C for 5h, mixed ...

Embodiment 3

[0038] A natural yellow grass drink, which is made of the following raw materials in parts by weight: 40 parts of yellow grass extract, 10 parts of licorice, 8 parts of poria cocos, 5 parts of mint leaves, 15 parts of wolfberry, 8 parts of xylitol, lemon 1 part of acid, 0.8 parts of 0.2% R-polysaccharide solution.

[0039] A method for making a natural yellow grass drink, which comprises the following steps:

[0040] (1) Cleaning of impurities: Wash the fresh C. chinensis plants, licorice, poria cocos, mint leaves and wolfberry with water and set aside;

[0041] (2) Preparation of the extract of the yellow grass: separate the plants of the yellow grass, fry the flowers, leaves and stems of the yellow grass at a low temperature until the moisture content of the flowers is 6%, and the moisture content of the leaves is 9% %, the moisture content of the stem part is 12%, and then the flowers, leaves and stem parts are crushed into fine particles, placed at 30°C for 4 hours, mixed...

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PUM

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Abstract

The invention discloses a natural Penthorum chinense Pursh beverage and a preparation method thereof. The natural Penthorum chinense Pursh beverage comprises the following steps: (1) removing impurities; (2) preparing Penthorum chinense Pursh extract; (3) crushing; (4) extracting Penthorum chinense Pursh extraction liquid in part by weight as above from Penthorum chinense Pursh, directly heating and boiling, adding with licorice powder and tuchahoe powder, stirring uniformly, continuously boiling, and filtering to obtain filtrate A; (5) heating the filtrate A, adding mint leaf powder and Lycium barbarum powder in the filtrate A, stirring uniformly, heating until boiling, and filtering to obtain filtrate B; (6) heating the filtrate B, adding xylitol, citric acid and R-polysaccharide solution into the filtrate B, and stirring uniformly; and (7) packaging. The natural Penthorum chinense Pursh beverage has the beneficial effects that the flour, the leaf and the stem of the Penthorum chinense Pursh are used as main raw materials, and are coordinated with licorice, Tuckahoe, mint leaf and wolfberry, and the method can improve the mouthfeel of the Penthorum chinense Pursh beverage while keeping the medicinal value of the Penthorum chinense Pursh, and can promote the development of deeply-processed Penthorum chinense Pursh products.

Description

technical field [0001] The invention relates to a natural yellow grass drink and a production method thereof, which belong to the technical field of beverage production and processing technology. Background technique [0002] Crimson yellow grass was first recorded in the Ming Dynasty "Rescue Famine Materia Medica". It has the effects of clearing away heat and detoxification, reducing yellowness and dampness, promoting blood circulation and dispelling blood stasis, and diuresis to reduce swelling. Modern studies have shown that C. chinensis contains a variety of active ingredients. Long-term drinking has a protective effect on the liver and can reduce the damage to the liver caused by drinking and drugs. The flowers, leaves, and stems of C. chinensis all contain ingredients with high medicinal value. The content of gallic acid and quercetin in the stem is about 0.5%, and the content of gallic acid and quercetin in the leaves is about 2%. However, the content of gallic acid ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/09A23L33/105
CPCA23L2/04A23L2/38A23L2/52A23L29/30A23V2002/00A23V2200/30A23V2250/21A23V2250/032A23V2250/50A23V2250/6422
Inventor 徐玉文
Owner 山东健之源医药科技有限公司
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