49results about How to "Easy to brew and drink" patented technology

The invention discloses instant green tea powder. In parts by weight, the instant green tea powder comprises 40-50 parts green tea, 10-15 parts of chrysanthemum, 10-15 parts of broadleaf holly leaf, 5-8 parts of scaphium scaphigerum, 5-8 parts of radix angelicae, 5-8 parts of astragalus membranaceus, 5-8 parts of semen cassiae, 5-8 parts of medlar, 5-8 parts of coptis chinensis, 5-8 parts of red dates, 5-8 parts of lotus leaves, 5-8 parts of mulberry leaves, 5-8 parts of sweet potato leaves and 5-8 parts of summer purslane. The instant green tea powder can be instantly dissolved in cold and hot water, is crystal-clear, transparent and rich in nutrients, and has the functions of reducing fat to lose weight and removing liver-fire to improve eyesight.

The invention relates to the technical field of foods and drinks and in particular discloses a method for preparing a burdock solid drink. The method comprises the following steps: washing fresh burdock, cutting into discs, soaking in an ascorbic acid solution with the concentration of 10 percent for an hour, draining and rapidly transferring into a drying box for drying, crushing the burdock, adding water according to a certain ratio, stirring and leaching, cooling to room temperature, filtering and concentrating; finally, granulating and drying, and thus obtaining burdock solid particles. The prepared product is rich in nutrient substances, can be totally absorbed by a human body, is unique in flavor, easy and rapid to eat, easy to store and convenient to carry and has wide development prospects and application market.

The invention discloses a processing method of radix puerariae powder rich in resistant starch, and relates to the field of processing of radix puerariae. The method comprises the following steps of thoroughly cleaning the fresh radix puerariae, removing skin, scrapping and removing black skin, and performing color protection treatment for 120-240 minutes; performing crushing and mashing, adding acellulases solution which is 0.2-1.0% by weight of the processed radix puerariae, performing ultrasound treatment under the power of 400W for 15 minutes, performing homogenization treatment for 20-60minutes with a colloid mill, filtering obtained radix puerariae slurry, and collecting filtrate and filter residues, which are obtained through filtering; preparing an enzyme solution containing cellulases which is 0.5-1.2% by mass of the processed radix puerariae and amylases, adding the enzyme solution to the filter residues, performing homogenization treatment for 30-60 minutes with the colloid mill, performing filtering, and merging the filtrate and the filtrate obtained in the step S3; and performing concentration on the merged filtrate, performing spray drying and performing crushing toobtain finished products of the radix puerariae powder. The processing method of the radix puerariae powder rich in resistant starch can promote the decomposition and the release of dietary fibers and part of granular starch in radix puerariae, and can increase the powder yield of the resistant starch in the radix puerariae powder.

The invention discloses a compressed small-cake-shaped herb tea processing method. A processing process characterized by physical modes of material mixing, moisture regaining, compression, shaping and the like is adopted, drying is avoided, the process is simplified, no binding agent is needed, direct compression and forming are achieved, safety and sanitation are achieved, energy consumption is lowered, efficiency is improved, the quality and the characteristics of color, aroma and taste of original herb tea are maintained, particles are made into cakes in a low basis weight and small specification mode, and the tea can be stored for a long time and convenient to carry and use. The invention further provides a formula of common herb tea and proper basis weight specification.

The invention belongs to the technical field of medical ultrasonic diagnostic reagents and specifically relates to an instant oral liquid stomach ultrasonic developing agent formula and a preparationmethod of the developing agent. The ultrasonic developing agent is composed of a suspending thickening agent, a protective adhesive, an ultrasonic imaging granular matter, a de-foaming agent, a taste-modifying agent, a solvent, a preservative and water. The ultrasonic developing agent is capable of guaranteeing excellent ultrasonic imaging quality and greatly simplifying preparation and use processes. An instant oral liquid stomach ultrasonic developing agent with convenience in use is provided and is suitable for the clinic medical diagnosis of stomach ultrasonic developing.

The invention relates to a formula of five-component vegetable soup and a method for preparing the five-component vegetable soup. The formula comprises burdock, mushroom, white radish, white radish leaves and carrot; the burdock, mushroom, white radish, white radish leaves and carrot are dehydrated vegetable slices having the moisture content of 4%-7%; and the each material comprises the following ingredients by weight percent: 15-25% of burdock, 3-7% of mushroom, 30-40% of white radish, 15-25% of white radish leaves and 15-25% of carrot. According to the formula of the five-component vegetable soup and the preparation method, the nutrition ingredients of the vegetables are completely retained; the obtained five-component vegetable soup is convenient for people to brew and drink so as to supply nourishment to the human body any time; and the preparation method is simple, convenient, safe and sanitary, and the five-component vegetable soup has good health care effect for the human body; and the five-component vegetable soup is capable of improving the human body immunity if being drank for a long time.

The invention discloses rhizoma polygonati polysaccharide particle instant tea and a preparation method thereof. The rhizoma polygonati polysaccharide particle instant tea is prepared from a rhizoma polygonati polysaccharide extract as a raw material, and mannitol, polyethylene glycol, sucralose and an 95% ethanol solution of polyvinylpyrrolidone as auxiliary materials. Rhizoma polygonati polysaccharide instant particles are prepared by virtue of adopting the specific auxiliary materials, so that the influence of the auxiliary materials on the rhizoma polygonati polysaccharide content measurement can be avoided, the main ingredient rhizoma polygonati polysaccharide content can be accurately and effectively controlled, and the food quality is improved. The instant tea is comfortable in taste and has unique flavor of rhizoma polygonati, the process is simple, and the product is high in rhizoma polygonati polysaccharide content and conforms to the national food standard and the industrial food standard.

The invention discloses instant black tea powder capable of clearing heat and removing toxicity and a preparation method of the instant black tea powder. The instant black tea powder is prepared from the following raw materials in parts by weight: 150 parts of a black tea, 40 parts of nutrition powder, 5 parts of cactuses, 3 parts of herba violae, 6 parts of paris polyphylla and 5 parts of Chinese pulsatilla roots, wherein the nutrition powder comprises the following raw materials and components in parts by weight: 5 parts of sesame seeds, 2 parts of Chinese prickly ash, 2.5 parts of fennel, 3 parts of dry white ginger, 6 parts of fried salt, 7 parts of soybeans, 5 parts of rice beans, 4 pars of yellow corn, 4 parts of red beans, and 8 parts of flour. The preparation method of the instant black tea powder comprises the following steps of selection of raw materials, leaching with enzymes by an ultrasonic method, coarse filtration, film filtration, reverse osmosis film concentration, activated carbon absorption, squeezing filtration, and microwave thermal wind combined drying. The instant black green tea powder is simple to prepare, small in size and convenient to brew and drink, and has the efficacies of clearing heat, removing toxicity, relieving asthma, relieving a cough and the like. Through the microwave thermal wind combined drying technique, the quality of products is good, and the drinking cost is low. Through leaching with enzymes by the ultrasonic method, the yield of products is the highest, and the instant black tea powder is clear and bright. The content of substances of minerals, soluble tea polysaccharide, free amino acids and the like is high.

The invention discloses health-preserving grinding tea. The health-preserving grinding tea comprises the following raw materials in parts by weight of 800-1200 parts of sesame seeds, 6-10 parts of tealeaves, 4-8 parts of orange peel, 1-5 parts of mint, 4-8 parts of licorice roots, 1-3 parts of cinnamon, 6-10 parts of herba pteris multifida, and 2-6 parts of honeysuckle flowers. The health-preserving grinding tea can provide rich nutrient components for organisms, can improve the somatic function, and has the efficacy of clearing heat, removing toxicity, invigorating the stomach, regulating the flow of vital energy, reducing cholesterol, cancelling out or neutralizing gathered in vivo hazardous substance free radicals and eliminating the hazardous substance free radicals outside the bodies. According to the production technology of the health-preserving grinding tea, production can be performed with a machine, so that the production efficiency of the grinding tea can be improved greatly, high market requirements can be met, raw materials and finished products can be sterilized repeatedly, and finally, the grinding tea can be aseptically packed, so that the grinding tea is hygienicand healthy. The grinding tea can be made into small packs or small cans, so that the grinding tea can be convenient to brew and drink without space and time limitation.

The invention belongs to the field of health foods, and particularly relates to a weight-losing and blood pressure-reducing health-nursing composition and a preparation method thereof. The weight-losing and blood pressure-reducing health-nursing composition is prepared from raw materials: dragon fruits, apples, pineapples, mulberries and xylitol. The weight-losing and blood pressure-reducing health-nursing composition comprises natural fruit plants, contains moderate dietary fibers, multiple kinds of vitamins and trace elements which are necessary for a human body, has the effects of losing weight, reducing fat, relaxing bowel, inhibiting appetite, promoting metabolism, reducing blood pressure, helping digestion, beautifying the skin, and the like, and has the characteristics of availability in raw materials, balanced nutrient, simplicity in preparation, good mouth feel, and convenience in eating.

The invention discloses a traditional Chinese medicine conveying and mixing device with multiple crushing functions, which comprises a medicine feeding device, a mixing and crushing mechanism, a quantitative conveying device, and a packing device. The mixing and crushing mechanism is arranged behind the medicine feeding device. end, the quantitative conveying device is set in the middle of the bottom of the mixing and crushing mechanism, and the dispensing device is set at the bottom of the rear end of the quantitative conveying device; the drug feeding device is provided with a conveying platform, a high-strength supporting Support rods, support bases, the delivery platform is provided with a leak-proof open box for drug delivery, a conveyor belt, a cage, a stable support shaft for the conveyor belt, and a transmission support box, and the leak-proof open box for drug delivery is arranged on the front end of the cage tightly. Attached to the surface of the conveyor belt; the structure of the invention is stable and reasonable, and the operation is safe. The traditional Chinese medicine is accurately put into the mixing and crushing mechanism through the medicine conveying device, so that the Chinese medicine is fully mixed and crushed, which saves labor and improves work efficiency.

The invention discloses instant green tea powder full of juice and a preparation method of the instant green tea powder. The instant green tea powder is prepared from the following raw materials in parts by weight: 100-200 parts of a green tea, 10-30 parts of reed rhizomes, 20-50 parts of snow pears, 15-30 parts of water chestnuts, 10-25 parts of fresh lotus roots, 5-20 parts of radix ophiopogonis, 3-5 parts of Chinese yam, 2-4 parts of fleeceflower roots, 3-7 parts of Chinese wolfberry fruits, 1-3 parts of sagittaria sagittifolia, 4-8 parts of mulberry leaves, 8-13 parts of beta-cyclodextrin, 15-25 parts of maltitol, and 5-10 parts of citric acid. The preparation method of the instant green tea powder comprises the following steps of selection of raw materials, leaching with enzymes by an ultrasonic method, coarse filtration, film filtration, reverse osmosis film concentration, activated carbon absorption, squeezing filtration, debitterizing allocation, and microwave vacuum combined drying. The instant green tea powder is simple to prepare, has the efficacies of nourishing the lung, moistening dryness, dissipating dampness, eliminating phlegm, clearing away heart fire, relieving restlessness, reinforcing the spleen, the lung and the kidney and the like, and is small in size, and convenient to brew and drink. Through the vacuum combined drying technique, the quality is good, and the drinking cost is low. Through leaching with enzymes by the ultrasonic method, the yield of products is the highest, and the instant green tea powder is clear and bright.

The invention discloses a preparation process of Fenghuang Dancong tea cream. The process comprises the following operation steps of: cleaning of fresh tea leaves: picking tea leaves, and then cleaning the picked tea leaves; tea preparation; extraction: extracting aroma substances of the tea leaves with purified water; filtering: filtering the tea soup extracted solution obtained in step 3; concentration: adopting a traditional Chinese medicine triple-effect concentration evaporator, and making the concentration of the solution reach 1.12-1.14; spray drying: performing spray drying in a high-speed centrifugal dryer; rehydration and compression: rehydrating the tea powder into a thick paste according to a ratio of tea powder to a 95% ethanol-water mixture of 100:6 generally; and packaging:placing the pressed or cut and kneaded small blocks in a shade place for drying and then conducting packaging. According to the production process, the transparency, chromaticity and taste of tea soupobtained after brewing of the Dancong tea cream are equivalent to those of tea soup obtained after brewing of Dancong tea leaves, the Dancong tea cream is sweet in aftertaste, mellow, smooth and fragrant, residual foreign flavor in the tea obtained after charcoal baking of the tea in season is removed, and the Dancong tea cream is convenient to brew and drink, and can be widely applied to the field of deep processing of Dancong tea .

The invention belongs to the technical field of health-care tea, and particularly relates to slimming tea. A green leaf rocking machine comprises a base, a buckling cover and a sealing cover; the buckling cover is installed at the upper end of the base in a buckled mode, the sealing cover is embedded in the upper end wall of the buckling cover, and absorbent cotton is fixedly installed on the inner wall of the buckling cover; a water storage groove is formed in the absorbent cotton, and the lower end of the absorbent cotton is embedded into a water locking ring; a motor is fixedly mounted on the lower surface of the interior of the base; the upper end of the motor is rotationally connected to a rotating disc; and the rotating disc is arranged to be a filter screen. The invention is mainlyused for solving the following problems: a weight-reducing tea in the prior art can carry a large amount of lead and copper due to a processing machine in the manufacturing process, the body health ofthe human body can be influenced, the weight-reducing tea has poor health and complex raw material composition and occupies a large amount of space of a cup during brewing, and tea leaves in the weight-reducing tea often lose a large amount of moisture in the drying process, so that cell fibers in the tea leaves are damaged, and the taste of the tea leaves is influenced.