Health-care scented tea capable of slimming and reducing weight and preparation method of health-care scented tea

Abstract

The invention discloses a health-care scented tea capable of slimming and reducing weight and a preparation method of the health-care scented tea. The health-care scented tea is prepared from the following raw materials in parts by weight: 100-200 parts of an oolong tea, 20-40 parts of a traditional Chinese medicine extracting solution, 15-25 parts of vegetable and fruit condensed juice, 2-6 parts of hibiscus sabdariffa, 5-10 parts of roses, 2-4 parts of sweet-scented osmanthus, 2-5 parts of pagodatree flowers, 3-5 parts of lotus leaves, 2-3 parts of chrysanthemum meters, 3-8 parts of rice vinegar, and 5-10 parts of honey, wherein the traditional Chinese medicine extracting solution comprises the following raw materials and components in parts by weight: 1-3 parts of fiveleaf gynostemma herbs, 2-5 parts of semen cassiae, 1-3 parts of immature tangerine peel, 1-2 parts of dried orange peel, 2-5 parts of mulberry leaves, 2-4 parts of chrysanthemum morifolium, and 3-7 parts of herba artemisiae scopariae; the vegetable and fruit condensed juice comprises the following raw materials and components in parts by weight: 2-5 parts of haws, 3-5 parts of white gourds, 1-3 parts of bitter gourds, 2-4 parts of bananas, 1-3 parts of white turnips, 3-6 parts of carrots, 2-3 parts of celery, 1-5 parts of lemons, and 3-6 parts of white sesame seeds. The health-care scented tea disclosed by the invention is dried at low temperature in a vacuumizing manner, so that the quality is good, the usage quantity is small, the cost is low, and the health-care scented tea is convenient to brew and drink, and good in appearance.

Description

technical field [0001] The invention relates to the field of health-care teas, in particular to a slimming and health-care scented tea and a preparation method thereof. Background technique [0002] Tea is a healthy drink, in which lead and copper are two metal elements of widespread concern. Lead is a highly accumulative, multi-affinity physiological and neurotoxic substance, which is harmful to almost all organs and organs of the human body. The system will be poisoned. Copper is an essential nutrient element for the human body, but excessive intake can also have serious effects on the human body, such as abdominal pain, dizziness, nausea, vomiting, anemia, etc. [0003] As an important process in the primary processing of tea, drying is of great significance to the formation of tea sensory quality. [0004] During the drying process, under the action of heat and force, with the continuous loss of water, the physical properties and endoplasmic components of the product u...

AI Technical Summary

Problems solved by technology

The current drying methods of tea are single drying. Commonly used drying methods include hot air drying, pan-fried drying, microwave drying, and far-infrared drying. Development, the use of coal, wood and other traditional energy processing can no longer meet the development requirements of tea cleanliness, standardization, continuity and even intelligence. Therefore, on the premise of ensuring the maximum retention of active ingredients in tea and developing sensory quality, the traditional drying technology needs to be further improved.

[0005] With the improvement of people's living standards, there are more and more obese people, especially some women, and weight loss has become a daily compulsory thing for them. Slimming tea is very common, but most of the existing slimming scented teas use all the raw materials in the formula Just mix them together, the raw materials put together in a cup will take up a lot of space, making it inconvenient to drink, and with a lot of raw materials, the brewed scented tea will not look good