The invention relates to a
camellia oleifera fruit hulling treatment method through flotation separation. The
camellia oleifera fruit hulling treatment method comprises the following steps of (1) throwing fruits: throwing fresh picked
camellia oleifera fruits into a fruit throwing
machine, thoroughly
polishing camellia oleifera fruit shells, and performing
extrusion and dispersion so as to obtain a camellia oleifera seed and camellia oleifera fruit shell mixture; (2) performing conditioning: performing air-
drying transportation on the camellia oleifera seed and camellia oleifera fruit shell mixture obtained in the step (1) at
thermal wind of 40-100 DEG C for a transportation period being within 30min, or performing
microwave transportation at
low frequency being 300MHz-915MHz for a transportation period being within 2min, so that the
moisture of fruit shells is maintained to be 30-60%; (3) performing flotation: putting the camellia oleifera seed and camellia oleifera fruit shell mixture obtained in the step (2) into flotation fluid, wherein the density of the flotation fluid is 1-1.1g / cm<3>, enabling camellia oleifera seeds to sink, enabling fruit shells to float upwards, and separately
fishing out the camellia oleifera seeds and the fruit shells so as to realize separation; and (4) performing baking: putting the camellia oleifera seeds obtained in the step (3) into a baking
machine of 40-100 DEG C, performing
thermal wind drying for the time of 30-90min, and removing
surface moisture. The method is simple in technological processes, low in requirements for technological conditions, simple in equipment, and small in flour space, and continuous unrestricted
mass production can be realized.