Technology for reducing compressed aged Pu'er tea into loose tea

A technology of compacting tea and process, which is applied in the direction of tea treatment before extraction, which can solve the problem that it is difficult to maintain the state of loose tea, and achieve the effect of retaining the active ingredients, nutrition and aroma of tea

Inactive Publication Date: 2018-07-17
黄典淦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Before brewing and drinking the aged Puer tea pressed tea, people usually break the pressed tea into small pieces or use a tea knife to pry them into small pieces. This process easily breaks the tea leaves and it is difficult to keep each leaf intact. Tea is complete loose tea state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The process of reducing aged Pu'er pressed tea into loose tea includes the following steps:

[0029] 1) Add water into the steamer, heat the water to boiling with a strong fire, then put the pressed Pu’er tea in the steamer, and continue to use the strong fire to keep the water boiling for 5 minutes;

[0030] 2) Gently knead the steamed compressed tea manually to make it loose, without destroying the original shape of the compressed tea, so that each piece of tea can maintain a complete shape, and the compressed tea that cannot be dispersed is returned to the steamer and steamed for 1 minute;

[0031] 3) Put the tea leaves after kneading and loosening in the sun to dry, and the drying temperature is above 20°C;

[0032] 4) Filter and classify the dried tea leaves with a sieve;

[0033] 5) Quantitative packaging of the tea after filtering and grading by the sieve, can be packed in clay pots or kraft bags, bagged first and then canned or directly bagged or canned.

Embodiment 2

[0035] The process of reducing aged Pu'er pressed tea into loose tea includes the following steps:

[0036] 1) Add water into the steamer, heat the water to boiling with a strong fire, then put the pressed Pu’er tea in the steamer, and continue to use the strong fire to keep the water boiling for 3 minutes;

[0037] 2) Put the steamed and softened compressed tea in the tea rolling machine, spread it flat, press down the compressed tea by 0.5cm with the pressure plate of the rolling machine, start rolling the tea leaves for 3 minutes, and then press down the pressure plate by 1cm, Continue to knead for 2 minutes; do not destroy the original shape of the compressed tea leaves, so that each piece of tea leaves maintains a complete shape, and the compressed tea leaves that cannot be dispersed are returned to the steamer and steamed for another 1 minute;

[0038] 3) Put the tea leaves after kneading and loosening in the sun to dry, and the drying temperature is above 28°C;

[0039...

Embodiment 3

[0042] The process of reducing aged Pu'er pressed tea into loose tea includes the following steps:

[0043] 1) Add water into the steamer, heat the water to boiling with a strong fire, then put the pressed Pu’er tea in the steamer, and continue to use the strong fire to keep the water boiling for 4 minutes;

[0044] 2) Put the steamed and softened compressed tea in the tea rolling machine, spread it flat, press down the compressed tea by 1cm with the pressure plate of the rolling machine, start rolling the tea leaves for 2 minutes, and then press down the pressure plate by 0.5cm, Continue to knead for 3 minutes; do not destroy the original shape of the compressed tea, so that each piece of tea leaves maintains a complete shape, and the compressed tea that cannot be dispersed is returned to the steamer and steamed for another 2 minutes;

[0045] 3) Put the tea leaves after kneading and loosening in the sun to dry, and the drying temperature is above 28°C;

[0046] 4) Filter an...

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PUM

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Abstract

The invention discloses a technology for reducing compressed aged Pu'er tea into loose tea. The technology comprises the following steps of (1) placing compressed Pu'er tea in a steaming basket for steaming until the tea is soft; (2) twisting the compressed tea which is steamed to be soft and performing dispersing; and (3) placing the tea leaves after being twisted and dispersed in the sunshine for drying to obtain loss Pu'er tea. The loss Pu'er loose tea reduced by the technology can reserve effective components of tea leaves to the maximum extent, and is rich in 21 vitamins with minerals tablets and tea polyphenols. Compared with the compressed tea, the reduced loose Pu'er tea is convenient to brew and drink by people after being encapsulated.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a process for reducing aged Pu'er pressed tea into loose tea. Background technique [0002] During the production process, Pu-erh tea is pressed tightly by gravity into certain shapes such as round cakes, tuo-shaped teas of different sizes, square tea, brick tea and so on. The pressed tea leaves have better natural post-fermentation conditions so that they have a better taste and are conducive to collection. The Pu-erh tea that has been aged for several years is pressed tightly, the tea properties are relatively stable, the tea taste is also very mellow, and the taste has layers. [0003] Before brewing and drinking the aged Puer tea pressed tea, people usually break the pressed tea into small pieces or use a tea knife to pry them into small pieces. This process easily breaks the tea leaves and it is difficult to keep each leaf intact. The teas are in complet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 黄典淦
Owner 黄典淦
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