Green tea powder for relieving cough and moistening lung and preparation method thereof

Abstract

The invention discloses a green tea powder for relieving cough and moistening the lung. The powder comprises the following raw materials in parts by weight: 40-60 parts of green tea, 10-15 parts of chrysanthemums, 5-8 parts of boat-fruited sterculia seeds, 5-8 parts of dahurian angelica roots, 5-8 parts of milk-vetch roots, 5-8 parts of Chinese wolfberry fruits, 2-5 parts of golden thread, 2-5 parts of danshen roots, 5-10 parts of lotus leaves, 5-10 parts of purslane herb, 5-10 parts of orchid, 8-12 parts of loquat fruits, 5-10 parts of moringa leaves, and 20-30 parts of moringa seed oil. Thepreparation method of the green tea powder for relieving cough and moistening the lung is as follows: drying and chopping tea leaves to obtain green tea coarse powder; separately subjecting other rawmaterials to dehydration, drying and then pulverizing to obtain coarse powder of the components; weighing the components according to the above mass parts, placing the components in a container, adding warm water, performing uniform stirring, and then performing heat preservation and filtration to obtain a mixed tea liquid; and subjecting the tea liquid to concentration and drying to obtain the instant green tea powder. The method improves the level of tea taste, and the green tea powder can effectively relieve cough and asthma, and can acquire an excellent effect for relieving cough and asthma on the basis of obtaining a good taste through the cooperation of multiple components.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a green tea powder for dispelling cough and nourishing the lungs and a preparation method thereof. Background technique [0002] Tea is one of the three non-alcoholic beverages and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated drinks are emerging and occupy a dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. [0003] Green tea itself can improve the throat comfor...

AI Technical Summary

Problems solved by technology

[0003] Green tea itself can improve the throat comfort of cough patients to a certain extent, but drinking tea cannot effectively treat and control cough except for clearing away heat and reducing fire

Images