Compressed small-cake-shaped herb tea processing method

Abstract

The invention discloses a compressed small-cake-shaped herb tea processing method. A processing process characterized by physical modes of material mixing, moisture regaining, compression, shaping and the like is adopted, drying is avoided, the process is simplified, no binding agent is needed, direct compression and forming are achieved, safety and sanitation are achieved, energy consumption is lowered, efficiency is improved, the quality and the characteristics of color, aroma and taste of original herb tea are maintained, particles are made into cakes in a low basis weight and small specification mode, and the tea can be stored for a long time and convenient to carry and use. The invention further provides a formula of common herb tea and proper basis weight specification.

Description

technical field

[0001] The invention relates to a tea processing technology, in particular to a processing method of pressed cake herbal tea. Background technique

[0002] Today, people who have lived in cities for a long time advocate a healthy lifestyle and are eager to return to nature. Healthy herbal tea can be used for regulating balance in people's daily life. Traditional herbal tea is usually extruded into garden tea or brick tea by extruding process. The packaging quantity is large. When using it, it needs to be pried open with a tea knife and other related utensils. It is time-consuming and laborious. Carrying, hygiene is also difficult to guarantee, and the packaging grade is also low, which has gradually failed to meet the needs of people's modern and fast life and the pursuit of high-end quality.

[0003] In terms of the preparation process of squeezed tea, although my country's squeezed tea has a long history and many production areas, its pressing methods are...