Compressed small-cake-shaped herb tea processing method

A processing method and technology of herbal tea, applied in tea substitutes, tea treatment before extraction, etc., can solve problems such as poor taste and quality, low production efficiency, complicated process, etc., to achieve aroma and taste, high work efficiency, and taste fresh effect

Inactive Publication Date: 2015-04-22
GUANGXI POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technical process of these two kinds of pressed tea is not only to press the raw tea, but also to post-ripen (ferment) the tea. The appearance and quality are essentially different from the original raw tea. The taste and quality are not good, and the process is complicated. , high energy consumption, low production efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The technology of the present invention will be further described below in conjunction with specific embodiments.

[0021] According to the product variety to be produced, select the corresponding formula:

[0022] Chrysanthemum green tea: The main raw materials are composed of chrysanthemum and green tea. The ratio of chrysanthemum to green tea is 1:2. Each capsule of this product is 3-5g. It has the effect of clearing away heat and improving eyesight.

[0023] Cake Cake Rose Black Tea: The main raw materials are composed of roses and red tea, the ratio is 1:1. Each tablet of this product is 5g. It has the effect of invigorating the spleen, harmonizing the stomach and helping digestion.

[0024] Heat-clearing and detoxifying tea: the main raw materials are composed of chrysanthemum, honeysuckle, cassia, licorice, fat sea, etc., with a ratio of 1:1:2:2:2. Each capsule of this product is 8g. Strep throat and hoarseness.

[0025] Red snow tea: The main raw materials are...

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Abstract

The invention discloses a compressed small-cake-shaped herb tea processing method. A processing process characterized by physical modes of material mixing, moisture regaining, compression, shaping and the like is adopted, drying is avoided, the process is simplified, no binding agent is needed, direct compression and forming are achieved, safety and sanitation are achieved, energy consumption is lowered, efficiency is improved, the quality and the characteristics of color, aroma and taste of original herb tea are maintained, particles are made into cakes in a low basis weight and small specification mode, and the tea can be stored for a long time and convenient to carry and use. The invention further provides a formula of common herb tea and proper basis weight specification.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a processing method of pressed cake herbal tea. Background technique [0002] Today, people who have lived in cities for a long time advocate a healthy lifestyle and are eager to return to nature. Healthy herbal tea can be used for regulating balance in people's daily life. Traditional herbal tea is usually extruded into garden tea or brick tea by extruding process. The packaging quantity is large. When using it, it needs to be pried open with a tea knife and other related utensils. It is time-consuming and laborious. Carrying, hygiene is also difficult to guarantee, and the packaging grade is also low, which has gradually failed to meet the needs of people's modern and fast life and the pursuit of high-end quality. [0003] In terms of the preparation process of squeezed tea, although my country's squeezed tea has a long history and many production areas, its pressing methods are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/14
Inventor 黄秀兰
Owner GUANGXI POLYTECHNIC
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