Sobering-up tea and preparation method thereof

Abstract

The invention discloses sobering-up tea and a preparation method thereof, wherein the sobering-up tea comprises the following raw materials in parts by weight: 10-15 parts of roselle, 10-15 parts of flos pueraria omeiensis, 15-20 parts of penthorum chinense pursh, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of oroxylum indicum, 15-20 parts of calendula officinalis, 10-15 parts of persimmon leaves, 16-22 parts of small red bean flowers, 12-18 parts of verbena officinalis, 8-14 parts of orange peel, 10-15 parts of mung bean flowers, 7-13 parts of shaddock peel, 5-10 parts of rhizoma imperatae, 15-20 parts of broad bean leaves, and 10-15 parts of alpinia katsumadai. The sobering-up tea has double efficacies of inhibiting alcohol absorption and accelerating alcohol excretion, eliminates precipitation of residual alcohol in the liver and the stomach, achieves the sobering-up, liver-protecting and stomach-nourishing purposes, has a quite significant effect of relieving or neutralizing alcohol effects, can quickly eliminate all appearing discomfortableness due to alcohol drinking, effectively prevents drunkenness, and has the advantages of no stimulation, no adverse reaction, safety, reliability, easily available raw materials, and low cost.

Description

Technical field [0001] The invention relates to a sober tea and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. Background technique [0002] In modern society, people like gatherings. Drinking is indispensable for gatherings. If you drink a lot of alcohol or alcohol at a time, you will be prone to drunkenness, showing varying degrees of excitement and excitement, loss of restraint, abnormal behavior, multilingual and unclear pronunciation, exercise and Gait disorder, agitation, drowsiness, and stupor and coma in severe patients. When people drink excessively, they often take dietary vinegar or soda to relieve the discomfort symptoms after drinking. Taking these items not only has a strong stimulating effect on the human digestive tract, but also has a poor effect. Therefore, there is an urgent need to develop a sober tea that protects the liver and nourishes the stomach, has a significant anti-alcohol effect, good palatabilit...

AI Technical Summary

Problems solved by technology

When people drink too much, they often take dietary vinegar or soda water to relieve the discomfort symptoms after drinking. Taking the above items not only has a strong stimulating effect on the digestive tract of the human body, but also has poor effect.