Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof
A health-care beverage, hangover-protection and liver-protection technology, which is applied in the field of beverage processing, can solve the problems of inconvenience in eating, no hangover-protection and liver-protection health-care beverages, etc., and achieves the effects of reliable effect, good color and flavor, and avoidance of raw material waste.
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Embodiment 1
[0029] (1) Grind 4 parts of yellow grass, 0.4 part of honeysuckle, 0.6 part of wolfberry, 0.5 part of licorice, 0.3 part of mint and 0.6 part of Luo Han Guo into 50 meshes;
[0030] (2) Stir and mix the obtained yellow grass, honeysuckle, wolfberry, licorice, mint and Luo Han Guo together, add 600 parts of water, stir evenly, and extract at a temperature of 70°C for 120 minutes, and detect the content of active substances. The total phenolic content in the liquid is 0.42 mg / mL extract in terms of gallic acid equivalent, and the total flavonoid content is 0.11 mg / mL extract in terms of rutin equivalent;
[0031] (3) Pass the extract through a 350-mesh sieve by means of pressure filtration or vacuum filtration;
[0032] (4) Store the extract in a temporary storage tank, and add 3 parts of honey when it cools down to 55°C;
[0033] (5) Boil sucrose and fructose syrup at a temperature of 70°C, filter through diatomaceous earth, add 3 parts of sucrose and 2 parts of fructose syrup...
Embodiment 2
[0035] (1) Grind 6 parts of yellow grass, 0.8 parts of honeysuckle, 1.2 parts of wolfberry, 1.0 parts of licorice, 0.8 parts of mint and 1.8 parts of Luo Han Guo into 60 meshes;
[0036] (2) Stir and mix the obtained yellow grass, honeysuckle, wolfberry, licorice, mint and Luo Han Guo together, add 700 parts of water, stir evenly, and extract at a temperature of 80°C for 100 minutes, and detect the content of active substances. The total phenolic content in the liquid is 0.31 mg / mL extract in terms of gallic acid equivalent, and the total flavonoid content is 0.29 mg / mL extract in terms of rutin equivalent;
[0037] (3) Pass the extract through a 450-mesh sieve by means of pressure filtration or vacuum filtration;
[0038] (4) Store the extract in a temporary storage tank, and add 8 parts of honey when it cools down to 60°C;
[0039] (5) Boil sucrose and fructose syrup at a temperature of 75°C, filter through diatomaceous earth, add 4 parts of sucrose and 3 parts of fructose ...
Embodiment 3
[0041] (1) Grind 8 parts of yellow grass, 2 parts of honeysuckle, 1.6 parts of wolfberry, 1.5 parts of licorice, 0.6 parts of mint and 1.5 parts of Luo Han Guo to 70 meshes;
[0042] (2) Stir and mix the obtained yellow grass, honeysuckle, wolfberry, licorice, mint and Luo Han Guo together, add 800 parts of water, stir evenly, and extract at a temperature of 95°C for 90 minutes, and detect the content of active substances. The total phenolic content in the liquid is 0.37 mg / mL extract in terms of gallic acid equivalent, and the total flavonoid content is 0.24 mg / mL extract in terms of rutin equivalent;
[0043] (3) Pass the extract through a 400-mesh sieve by means of pressure filtration or vacuum filtration;
[0044] (4) Store the extract in a temporary storage tank, and add 7 parts of honey when it cools down to 64°C;
[0045] (5) Boil sucrose and fructose syrup at a temperature of 78°C, filter through diatomaceous earth, add 5 parts of sucrose and 5 parts of fructose syrup t...
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