Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof

A health-care beverage, hangover-protection and liver-protection technology, which is applied in the field of beverage processing, can solve the problems of inconvenience in eating, no hangover-protection and liver-protection health-care beverages, etc., and achieves the effects of reliable effect, good color and flavor, and avoidance of raw material waste.

Active Publication Date: 2013-12-04
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are still no products processed from C. chinensis in the market. Most of them are sold as dried stalks or their extracts, which is very inconv

Method used

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  • Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof
  • Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof
  • Hangover-alleviating, liver-protecting and health-keeping beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Grind 4 parts of yellow grass, 0.4 part of honeysuckle, 0.6 part of wolfberry, 0.5 part of licorice, 0.3 part of mint and 0.6 part of Luo Han Guo into 50 meshes;

[0030] (2) Stir and mix the obtained yellow grass, honeysuckle, wolfberry, licorice, mint and Luo Han Guo together, add 600 parts of water, stir evenly, and extract at a temperature of 70°C for 120 minutes, and detect the content of active substances. The total phenolic content in the liquid is 0.42 mg / mL extract in terms of gallic acid equivalent, and the total flavonoid content is 0.11 mg / mL extract in terms of rutin equivalent;

[0031] (3) Pass the extract through a 350-mesh sieve by means of pressure filtration or vacuum filtration;

[0032] (4) Store the extract in a temporary storage tank, and add 3 parts of honey when it cools down to 55°C;

[0033] (5) Boil sucrose and fructose syrup at a temperature of 70°C, filter through diatomaceous earth, add 3 parts of sucrose and 2 parts of fructose syrup...

Embodiment 2

[0035] (1) Grind 6 parts of yellow grass, 0.8 parts of honeysuckle, 1.2 parts of wolfberry, 1.0 parts of licorice, 0.8 parts of mint and 1.8 parts of Luo Han Guo into 60 meshes;

[0036] (2) Stir and mix the obtained yellow grass, honeysuckle, wolfberry, licorice, mint and Luo Han Guo together, add 700 parts of water, stir evenly, and extract at a temperature of 80°C for 100 minutes, and detect the content of active substances. The total phenolic content in the liquid is 0.31 mg / mL extract in terms of gallic acid equivalent, and the total flavonoid content is 0.29 mg / mL extract in terms of rutin equivalent;

[0037] (3) Pass the extract through a 450-mesh sieve by means of pressure filtration or vacuum filtration;

[0038] (4) Store the extract in a temporary storage tank, and add 8 parts of honey when it cools down to 60°C;

[0039] (5) Boil sucrose and fructose syrup at a temperature of 75°C, filter through diatomaceous earth, add 4 parts of sucrose and 3 parts of fructose ...

Embodiment 3

[0041] (1) Grind 8 parts of yellow grass, 2 parts of honeysuckle, 1.6 parts of wolfberry, 1.5 parts of licorice, 0.6 parts of mint and 1.5 parts of Luo Han Guo to 70 meshes;

[0042] (2) Stir and mix the obtained yellow grass, honeysuckle, wolfberry, licorice, mint and Luo Han Guo together, add 800 parts of water, stir evenly, and extract at a temperature of 95°C for 90 minutes, and detect the content of active substances. The total phenolic content in the liquid is 0.37 mg / mL extract in terms of gallic acid equivalent, and the total flavonoid content is 0.24 mg / mL extract in terms of rutin equivalent;

[0043] (3) Pass the extract through a 400-mesh sieve by means of pressure filtration or vacuum filtration;

[0044] (4) Store the extract in a temporary storage tank, and add 7 parts of honey when it cools down to 64°C;

[0045] (5) Boil sucrose and fructose syrup at a temperature of 78°C, filter through diatomaceous earth, add 5 parts of sucrose and 5 parts of fructose syrup t...

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PUM

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Abstract

The invention discloses a hangover-alleviating, liver-protecting and health-keeping beverage and a preparation method thereof. The preparation method is characterized by comprising the following steps: smashing materials including 4-12 parts of penthorum chinense pursh, 0.4-4 parts of honeysuckle, 0.6-3 parts of medlar, 0.5-3 parts of liquorice, 0.3-1.5 parts of mint and 0.6-2.4 parts of siraitia grosvenorii into 50-80 mesh; uniformly mixing, and adding 600-1000 parts of water; performing extraction for 60-120 minutes at the temperature of 70-100 DEG C; filtering and removing residues, and then uniformly mixing the extraction liquid with 3-10 parts of natural honey and 5-10 parts of saccharose and/or high fructose corn syrup; enabling the volume of the liquid to be constant, and then performing sterile filling, so as to obtain the hangover-alleviating, liver-protecting and health-keeping beverage. The beverage disclosed by the invention has high content of bioactive total phenols and general flavone with the hangover-alleviating and liver-protecting functions, and the effects are reliable.

Description

technical field [0001] The invention relates to an anti-alcoholic, liver-protecting and health-care drink and a preparation method thereof, belonging to the technical field of beverage processing. technical background [0002] Catch yellow grass, the scientific name is root vegetable, and it is also known as water Zelan, water willow, etc. among the people. It is the dry above-ground part of the root vegetable of the saxifrage family. It is mainly distributed in North China, East China, Central South, Shaanxi, Sichuan and Guizhou, etc. land. Crimson yellow grass is a traditional medicine of the Miao nationality. The diseases it treats and the method of use are listed in "Dictionary of Traditional Chinese Medicine" (published by Shanghai People's Publishing House in 1977) and "Sichuan Traditional Chinese Medicine" (published by Sichuan People's Publishing House in 1979). There are records. Folks use the whole herb of C. japonica as medicine. It is warm in nature, sweet in t...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 赵志峰张岩高颖祝瑞雪陈畅
Owner SICHUAN UNIV
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