Sobering-up acetic acid milky tea and preparation method thereof

Abstract

The invention discloses a sobering-up acetic acid milky tea and a preparation method thereof. The sobering-up acetic acid milky tea comprises the following raw materials in parts by weight: 400-500 parts of degreased milk, 70-80 parts of watermelon, 40-50 parts of sugar cane, 20-30 parts of sweet oranges, 30-40 parts of tender bamboo leaves, 10-20 parts of dogbane leaves, 10-20 parts of apple blossoms, 6-7 parts of penthorum Chinense pursh, 3-4 parts of water chestnut leaves, 7-8 parts of prepared rehmannia roots, 1-2 parts of cade, 1-2 parts of roots of hollyhock, 4-5 parts of grifola, 20-30 parts of apple vinegar, 30-40 parts of a wheat gern powder and a proper amount of aroma enhancement carbon; according to the sobering-up acetic acid milky tea provided by the invention, the raw materials such as the tender bamboo leaves and the like are extracted by using the degreased milk after being baked by using the aroma enhancement carbon, so that the milky tea is full of charcoal roasted flavor, is full-bodied and unique, is added with raw materials having the efficacies of dispelling the effects of alcohol, protecting liver, alleviating alcohol toxicity, inducing diuresis and treating stranguria, thereby achieving a good hangover alleviating and alcohol dispelling effects, due to the addition of the apple vinegar, the sobering-up acetic acid milky tea is sour and sweet, tastes good, can adjust human body acid-base equilibrium and promote metabolization, the finished milky tea is brewed by using boiling water, is drunk before or after alcohol drinking, and can remarkably dispel the effects of alcohol, protect the liver, and refresh and restore consciousness.

Description

technical field [0001] The invention relates to a health drink, in particular to a hangover vinegar yoghurt tea and a preparation method thereof. Background technique [0002] Milk tea is a nutritious beverage with rich nutrition, unique taste and various varieties, but most of the milk tea varieties on the market are well known by people, and there is a lack of refreshing new milk tea varieties. For this reason, the present invention provides a unique taste of nutritional health milk tea. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a hangover vinegar yoghurt tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A hangover vinegar yoghurt tea is made from the following raw materials in parts by weight: [0006] Skimmed milk 400-500, watermelon meat 70-80, sugar cane 40-50, sweet orange 20-30, tender bamboo leaves 30-40, apocynum le...

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a nutritious beverage with rich nutrition, unique taste and various varieties, but most of the milk tea varieties on the market are well known by people, and there is a lack of refreshing new milk tea varieties. For this reason, the present invention provides a unique taste of nutritional health milk tea