Beverage

A technology for beverages and raw materials, applied in the field of beverage production, can solve problems such as unsatisfactory effects and side effects

Inactive Publication Date: 2013-04-03
段海庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also multiple hangover drinks in the prior art, but most of them have unsatisfactory effects or side effects, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A beverage, made from the following raw materials in parts by weight: 30 parts of kudzu flower, 20 parts of Hovenia dulcis, 20 parts of reed root, 20 parts of orange peel, 10 parts of hawthorn, 10 parts of green fruit, 10 parts of licorice, tuckahoe 10 parts, honeysuckle 5 parts, ginger 1 part and sucrose 5 parts;

[0025] Its specific production includes the following steps:

[0026] (1), put kudzu flower, hovenia dulcis, reed root, orange peel, hawthorn, green fruit, licorice, poria cocos, honeysuckle and ginger into the multi-functional extraction tank according to the above weight ratio, add 6 times of water to carry out water extraction Reflux extraction to obtain the extract ①;

[0027] (2) Add 6 times more water to the dregs after the first extraction, and then carry out reflux extraction to obtain the extract ②;

[0028] (3), the extract obtained by the two extractions ① and the extract ② are combined, vacuum filtered, the filtrate is collected, and the filtra...

Embodiment 2

[0036] A beverage is made from the following raw materials in parts by weight: 36 parts of kudzu flower, 24 parts of hovenia dulcis, 24 parts of reed root, 24 parts of orange peel, 12 parts of hawthorn, 12 parts of green fruit, 12 parts of licorice, Poria cocos 12 parts, honeysuckle 6 parts, ginger 3 parts and sucrose 7 parts;

[0037] Its specific production includes the following steps:

[0038] (1), put kudzu flower, hovenia dulcis, reed root, orange peel, hawthorn, green fruit, licorice, poria cocos, honeysuckle and ginger into the multi-functional extraction tank according to the above weight ratio, add 6 times of water to carry out water extraction Reflux extraction to obtain the extract ①;

[0039] (2) Add 6 times more water to the dregs after the first extraction, and then carry out reflux extraction to obtain the extract ②;

[0040] (3), the extract obtained by the two extractions ① and the extract ② are combined, vacuum filtered, the filtrate is collected, and the ...

Embodiment 3

[0048] A kind of beverage, is made from the raw material of following ratio by weight: 40 parts of kudzu flower, 30 parts of hovenia dulcis, 30 parts of reed root, 30 parts of orange peel, 20 parts of hawthorn, 20 parts of green fruit, 20 parts of licorice, tuckahoe 20 parts, 10 parts of honeysuckle, 5 parts of ginger and 8 parts of sucrose;

[0049] Its specific production includes the following steps:

[0050] (1), put kudzu flower, hovenia dulcis, reed root, orange peel, hawthorn, green fruit, licorice, poria cocos, honeysuckle and ginger into the multi-functional extraction tank according to the above weight ratio, add 6 times of water to carry out water extraction Reflux extraction to obtain the extract ①;

[0051] (2) Add 6 times more water to the dregs after the first extraction, and then carry out reflux extraction to obtain the extract ②;

[0052](3), the extract obtained by the two extractions ① and the extract ② are combined, vacuum filtered, the filtrate is colle...

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PUM

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Abstract

The invention discloses a beverage. The beverage is prepared from the following raw materials in part by weight: 30-40 parts of kudzuvine flower, 20-30 parts of hovenia acerba, 20-30 parts of rhizoma phragmitis, 20-30 parts of orange peel, 10-20 parts of hawthorn, 10-20 parts of Chinese olive, 10-20 parts of licorice, 10-20 parts of poria, 5-10 parts of honeysuckle and 1-5 parts of ginger. The 10 raw materials in the beverage are Chinese herbs with the characteristics of small side effect and good therapeutic effect, so that the beverage is good in alcoholism-eliminating effect and fast in effect, can effectively eliminate thirst, stomach upset and other symptoms after drinking, has an effect of protecting the liver and stomach and is applicable to people drinking for a long term.

Description

technical field [0001] The invention relates to the field of beverage production. Background technique [0002] Wine and wine culture have always occupied an important position in the five thousand years of history of the Chinese nation. In the history of civilization for thousands of years, wine has penetrated into almost every field of society, and drinking has become a living habit of many people. In China, wine is indispensable for banquets, practices, traditional festivals, sacrifices, etc. It can be said that wine is one of the most commonly consumed "drinks" by Chinese people. [0003] Moderate drinking is good for the body, but excessive drinking is harmful. However, in daily life, people often drink too much alcohol because of work needs, and some of them become drunk, causing physical discomfort and brain confusion. At this time, it is necessary to hangover and sober up. There are also multiple hangover drinks in the prior art, but most of them have unsatisfactor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 段海庆
Owner 段海庆
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