Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof

A technology of milk rice flour and formula is applied in the field of infant nutrition food to achieve nutritional balance, promote healthy growth, and improve preparation performance.

Active Publication Date: 2010-12-08
广东东泰乳业有限公司
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AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to aim at the shortcomings of the existing infant formula milk rice flour, to provide a kind of infant formula mi

Method used

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Effect test

Embodiment Construction

[0022] The preparation of a kind of Jinren Chenzi formula milk rice flour for infants and young children comprises the following steps:

[0023] 1. Ingredients (weight ratio, the same below): 68kg rice flour; 18kg white sugar; 18kg skimmed milk powder; 1.3kg calcium hydrogen phosphate; 0.65kg biological calcium; 0.4kg fructooligosaccharide; Lecithin 0.4kg; Zinc gluconate 0.03kg; Ferrous gluconate 0.5kg; Niacin 010kg; Vitamin A 0.015kg; Vitamin B 1 0.002kg ; Vitamin B 2 0.002kg; vitamin C 0.008kg; docosahexaenoic acid 0.3kg; arachidonic acid 0.10kg; a-whey protein 0.10kg; Chenpi 1.0kg.

[0024] 2. Preparation of traditional Chinese medicine extract: the total weight of the above-mentioned traditional Chinese medicine radish seed, gallinacea, hemp seed and tangerine peel is 7.5kg, add water 16kg, put the traditional Chinese medicine and water in a cooking pot and cook for 1.5-2.0 hours. The liquid is filtered through a 150-200 mesh sieve to obtain a Chinese medicine extra...

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Abstract

The invention relates to baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seeds and a preparation method thereof. The baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel is refined mainly by rice meal, white granulated sugar, defatted milk powder, calcium hydrophosphate, biological calcium, composite vitamin and traditional Chinese medicines which comprise radish seeds, chicken gizzard membrane, fructus cannabis, and dried orange peel. Partial starch is hydrolyzed into a mixture of dextrin, oligosaccharide, maltose, glucose, and the like by utilizing a biological enzymolysis technology, the gelatinization degree of rice starch is further improved, the dextrin content is obviously increased, and a starch digesting index is obviously improved; and in addition, by adding effective components of the traditional Chinese medicines which comprise chicken gizzard membrane, fructus cannabis, dried orange peel and radish seeds, the baby nutritive milk rice flour has special health-care effects of moistening the intestine, defaecating, digesting, nourishing the stomach, activating qi, reducing phlegm, and the like on the basis of having rich nutrition and is suitable for a baby at 6-24 ages of the moon to have.

Description

technical field [0001] The invention relates to the technical field of nutritional food for infants and young children, in particular to a formula milk rice flour containing active ingredients of traditional Chinese medicine gallinacea, hemp seed, tangerine peel and radish seed and a preparation method thereof. The formula milk rice flour is suitable for 6-24 Month-old infants and young children eat. Among them: Jin, Ren, Chen Hezi are the abbreviations of the traditional Chinese medicine Ji Nei Jin, Hemp Seed, Tangerine Peel and Laifuzi respectively. Background technique [0002] Infant formula rice powder is a product developed for infants and is the preferred supplementary food for infants. According to data, the growth and development status of infants aged 0-6 months in my country is almost the same as that of advanced countries, but the gap between them significantly widens after 6 months, reflecting the problems of feeding of infants over 6 months in my country, main...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/304A23L1/303A23L1/305A23L7/135A23L7/143A23L33/16A23L33/19
Inventor 黄树杰洪煜鹏
Owner 广东东泰乳业有限公司
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