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Solid soybean protein beverage

A solid beverage and soybean protein technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of single raw materials for production, achieve the effects of improving economic benefits, not easy to agglomerate, and reducing costs

Inactive Publication Date: 2017-09-08
深圳瑞森健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technical solution involves making use of ferum fumarates that are easy to break down by bacteria during digestion without adding any extra chemicals like calcium oxide into their food sources. These ingredients help make them more effective at promoting healthy growth while reducing harmful side reactions caused from excessive consumption of animal feed containing these compounds.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways to improve the taste quality (flavor) and storage stability of soluble ingredients like vegetables containing these components, particularly green tea liquids used as starting material due to their low calorie value compared to regular liquid ones.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A soybean protein solid beverage, which is made from the following raw materials in parts by weight:

[0035] 22 servings of concentrated soy protein powder, 5.6×10 -1 1 part of inulin, 1 part of resistant dextrin, 2.88 parts of strawberry fruit powder, 4.8×10 -3 servings of vitamin A acetate, 6.3×10 -2 Servings of Vitamin C, 1.5×10 -2 Servings of Vitamin E Acetate, 7 x 10 -4 Parts of thiamine hydrochloride, 6×10 -4 servings of riboflavin, 7×10 -4 Pyridoxine hydrochloride, 1.86×10 -4 servings of vitamin B12, 1.68×10 -3 servings of folic acid, 2.4×10 -3 Calcium pantothenate, 1.8×10 -2 Powdered ferrous fumarate, 1.2×10 -2 parts of zinc sulfate, 9.6×10 -1 parts of maltodextrin, 1.4×10 -1 portion of natural strawberry essence, 2.8×10 -1 Parts of silica, 5.6×10 -2 portion of stevioside. Each component is made into a small packet of soybean protein solid beverage with a certain weight according to processes such as proportional weighing, blending, mixing, and pa...

Embodiment 2

[0037] A soybean protein solid beverage, which is made from the following raw materials in parts by weight:

[0038] 22 servings of concentrated soy protein powder, 5.6×10 -1 Parts of inulin, 1 part of resistant dextrin, 2.88 parts of cocoa powder, 4.8×10 -3 servings of vitamin A acetate, 6.3×10 -2 Servings of Vitamin C, 1.5×10 -2 Servings of Vitamin E Acetate, 7 x 10 -4 Parts of thiamine hydrochloride, 6×10 -4 servings of riboflavin, 7×10 -4 Pyridoxine hydrochloride, 1.86×10 -4 servings of vitamin B12, 1.68×10 -3 servings of folic acid, 2.4×10 -3 Calcium pantothenate, 1.8×10 -2 Powdered ferrous fumarate, 1.2×10 -2 parts of zinc sulfate, 9.6×10 -1 parts of maltodextrin, 1.4×10 -1 portion of natural strawberry essence, 2.8×10 -1 Parts of silica, 5.6×10 -2 portion of stevioside. Each component is made into a small packet of soybean protein solid beverage with a certain weight according to processes such as proportional weighing, blending, mixing, and packaging. Th...

Embodiment 3

[0040] A soybean protein solid beverage, which is made from the following raw materials in parts by weight:

[0041] 22 servings of concentrated soy protein powder, 5.6×10 -1 1 part of inulin, 1 part of resistant dextrin, 2.88 parts of vanilla powder, 4.8×10 -3 servings of vitamin A acetate, 6.3×10 -2 Servings of Vitamin C, 1.5×10 -2 Servings of Vitamin E Acetate, 7 x 10 -4 Parts of thiamine hydrochloride, 6×10 -4 servings of riboflavin, 7×10 -4 Pyridoxine hydrochloride, 1.86×10 -4 servings of vitamin B12, 1.68×10 -3 servings of folic acid, 2.4×10 -3 Calcium pantothenate, 1.8×10 -2 Powdered ferrous fumarate, 1.2×10 -2 parts of zinc sulfate, 9.6×10 -1 parts of maltodextrin, 1.4×10 -1 portion of natural strawberry essence, 2.8×10 -1 Parts of silica, 5.6×10 -2 portion of stevioside. Each component is made into a small packet of soybean protein solid beverage with a certain weight according to processes such as proportional weighing, blending, mixing, and packaging. ...

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PUM

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Abstract

The invention discloses a solid soybean protein beverage. The solid soybean protein beverage comprises concentrated pea protein powder, inulin, resistant dextrin, flavoring agent, vitamin A acetate, vitamin C, vitamin E acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, vitamin B12, folic acid, calcium pantothenate, ferrous fumarate, zinc sulfate, maltodextrin, natural strawberry flavor, silica and stevioside. The solid soybean protein beverage has high protein content, contains a plurality of vitamins, has high water solubility, can promote the absorption of proteins and is more delicate in taste. The solid soybean protein beverage has efficacy of supplementing physical ability, nutrition and a variety of vitamins as well as protecting eyesight and the like. The solid soybean protein beverage is simple and reasonable in raw material composition, natural in ingredients, appropriate in proportioning, more uniform in dispersion when brewed with water, convenient to take and easy to digest. The solid soybean protein beverage is particularly applicable to populations with lactose intolerance or requiring low cholesterol diet.

Description

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Claims

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Application Information

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Owner 深圳瑞森健康科技有限公司
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