A strawberry flavor

Abstract

The present invention provides a strawberry flavor which is composed of a strawberry concentrate, acetic acid, leaf alcohol, ethyl acetate, ethyl butyrate, ethyl isovalerate, furanone, ethyl maltol, ethyl valerate, and the balance of propylene glycol. The strawberry flavor of the present invention has a fresh strawberry flavor, drinks added with the strawberry flavor has a strong taste of juice, and has a taste of fresh strawberries.

Description

Technical field [0001] The present invention involves a kind of flavor, and more specifically, it involves a strawberry flavor. Background technique [0002] Traditional strawberry fragrance often adds a large number of spices such as ethyl incense, ethyl maltophenol, etc., resulting in a single flavor of fruit juice drinks using the flavor, lacking the natural flavor of natural strawberry juice, and poor taste.In addition, traditional major fragrance raw materials are often prone to chemical qi, resulting in bad flavor and not welcomed by consumers. Invention content [0003] The purpose of the present invention is to provide a natural strawberry flavor formula to overcome the above difficulties. [0004] For the purpose of the invention in advance, the technical solution of the present invention is: [0005] A strawberry fragrance is characterized by components of the following weight components: 15-25%strawberry concentration liquid, 0.1-0.3%acetic acid, 1-1.5%lobe, ethyl ace...

AI Technical Summary

Problems solved by technology

[0002] Traditional strawberry flavors often add a large amount of ethyl vanillin, ethyl maltol and other spices, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural strawberry juice, and poor taste

In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers