Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious and health-care sweet-scented osmanthus flavor strawberry jam

A kind of sweet-scented osmanthus, health care technology, applied in food preservation, preservation of food ingredients as anti-microbial, food science and other directions, can solve the problems of long-term preservation, low nutritional value, single taste, etc., achieve uniform color and luster, bright and luster, nutritional value Rich, fine-tasting effect

Inactive Publication Date: 2017-08-18
安徽迎驾山泉股份有限公司
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and accessories in their daily life, and people’s requirements for their taste and nutrition are also increasing. The food and accessories on the market can no longer meet people’s daily needs. High nutrition and certain health Food is more and more favored by consumers, and jam has become an indispensable part of people's daily life because of its convenience and variety of eating methods. Can not be stored for a long time; therefore, inventing a kind of jam that can effectively solve the above problems is of great significance to the development of the food industry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritious and health-care sweet-scented osmanthus flavor strawberry jam
  • Nutritious and health-care sweet-scented osmanthus flavor strawberry jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In the embodiment of the present invention, a nutritious and health-care sweet-scented osmanthus-flavored strawberry jam is made from the following raw materials in parts by weight: 270 parts of strawberries, 24 parts of dragon fruit peels, 18 parts of watermelon peels, 1.1 parts of konjac powder, 0.66 parts of green tea powder, fresh sweet-scented osmanthus 7.3 parts, 0.79 parts of leek seeds, 27 parts of corn juice, 1.3 parts of Ligustrum lucidum, 1.6 parts of Baiwei, 0.87 parts of gallinaceous gold, 48 parts of sugar, 22 parts of lemon juice, 3.1 parts of tea seed oil;

[0020] The preparation method of described nutritional and health-care sweet-scented osmanthus strawberry jam specifically comprises the following steps:

[0021] (1) Wash and destem the strawberries, immerse them in 1.5% salt water at 43°C for 480s at a constant temperature, remove them from the water, put them into a beater with a rotation speed of 450r / min for 280s, and get a strawberry pulp;

[...

Embodiment 2

[0031] In an embodiment of the present invention, a nutritious and health-care sweet-scented osmanthus strawberry jam is made from the following raw materials in parts by weight: 275 parts of strawberries, 25 parts of dragon fruit peels, 18.5 parts of watermelon peels, 1.15 parts of konjac powder, 0.67 parts of green tea powder, fresh sweet-scented osmanthus 7.4 parts, 0.8 parts of leek seeds, 28 parts of corn juice, 1.35 parts of Ligustrum lucidum, 1.65 parts of Baiwei, 0.88 parts of gallinaceous gold, 49 parts of white sugar, 23 parts of lemon juice, 3.2 parts of tea seed oil;

[0032] The preparation method of described nutritional and health-care sweet-scented osmanthus strawberry jam specifically comprises the following steps:

[0033] (1) Wash and destem the strawberries, immerse them in 1.6% salt water at 44°C for 490s at a constant temperature, take out the filtered water, put them into a beater with a rotation speed of 460r / min for 290s, and get a strawberry pulp;

...

Embodiment 3

[0043] In the embodiment of the present invention, a nutritious and health-care sweet-scented osmanthus-flavored strawberry jam is made from the following raw materials in parts by weight: 280 parts of strawberries, 26 parts of dragon fruit peels, 19 parts of watermelon peels, 1.2 parts of konjac powder, 0.68 parts of green tea powder, fresh sweet-scented osmanthus 7.5 parts, 0.81 parts of leek seeds, 29 parts of corn juice, 1.4 parts of Ligustrum lucidum, 1.7 parts of Baiwei, 0.89 parts of gallinaceous gold, 50 parts of sugar, 24 parts of lemon juice, 3.3 parts of tea seed oil;

[0044] The preparation method of described nutritional and health-care sweet-scented osmanthus strawberry jam specifically comprises the following steps:

[0045] (1) Remove the stems and wash the strawberries, immerse them in salt water with a temperature of 45°C and a mass fraction of 1.7% for 500s at a constant temperature, remove them from the water filter, put them into a beater with a speed of 4...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, in particular to nutritious and health-care sweet-scented osmanthus flavor strawberry jam. The nutritious and health-care sweet-scented osmanthus flavor strawberry jam is prepared from the following raw materials: strawberries, pitaya peel, watermelon peel, konjaku flour, green tea powder, fresh sweet-scented osmanthus, Chinese chive seeds, corn juice, fructus ligustri lucidi, radix cynanchi atrati, endothelium corneum gigeriae galli, white sugar, lemon juice and tea-seed oil. According to the nutritious and health-care sweet-scented osmanthus flavor strawberry jam, the nutrition of the strawberries is fully preserved and the fragrance and taste of the strawberries are improved, so that the nutritious and health-care sweet-scented osmanthus flavor strawberry jam is uniform, bright and lustrous in color, fresh, rich and harmonious in sweet-scented osmanthus fragrance and strawberry fragrance, fine and smooth in mouthfeel, free of granular sense, moderate in sweet and sour taste, rich in strawberry flavor, good in gelling, non-layering, free of liquid precipitation on the surface, easy to spread and smooth, continuous and uniform in coating. The nutritious and health-care sweet-scented osmanthus flavor strawberry jam has obvious controlling effects on the patients who have hyperlipidemia, long-term constipation, and yellowish and dry skin and soreness and weakness of waist and knees.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a nutritious and health-care sweet-scented osmanthus-flavored strawberry jam. Background technique [0002] People cannot do without food and accessories in their daily life, and people’s requirements for their taste and nutrition are also increasing. The food and accessories on the market can no longer meet people’s daily needs. High nutrition and certain health Food is more and more favored by consumers, and jam has become an indispensable part of people's daily life because of its convenience and variety of eating methods. Can not preserve for a long time; Therefore, inventing a kind of jam that can effectively solve the above problems is of great significance to the development of the food industry. Contents of the invention [0003] At the problems referred to above, the present invention aims to provide a kind of nutritious and health-care sweet-scented osmanthus...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/12A23L33/10A23L33/105A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/3262A23V2200/32A23V2200/318A23V2200/30A23V2250/21A23V2250/204A23V2200/10
Inventor 倪永培陈兆东俞景圣陈仁玉广玲莉
Owner 安徽迎驾山泉股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com