Egg tart in strawberry flavor and preparation method thereof
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A strawberry and egg tart technology, which is applied in dough processing, baking, baked goods, etc., can solve the problems of Hong Kong's short history
Inactive Publication Date: 2014-08-13
吴永林
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[0004] Although egg tarts are very popular among Hong Kong people, their history in Hong Kong is still very short.
Method used
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[0019] A strawberry-flavored egg tart is characterized in that it is made of the following raw materials in parts by weight: 40-60g of low-gluten flour, 20-25g of high-gluten flour, 60-80g of strawberries, 60-70g of eggs, 40-60g of butter, cheese 10~15g, 4~6g olive oil, 20~25g white sugar, 20~30g taro powder, 10~12g seaweed, 5~7g lily, 8~12g carrot, 6~8g watermelon juice, 12~15g blueberry, raisins 10~14g, corn flour 10~15g, pomegranate juice 8~12g, auxiliary agent 4~5g, water 300~450g; said auxiliary agent is made of the following raw materials in parts by weight: female golden reed 2~3g, dog bone 1~2g of Chai root, 3.5~5g of fragrant leaves, 2~3g of Caulis Spatholobus, 6~7g of soybean sprouts, 3~4g of Corydalis Corydalis, 3~4g of pumpkin, 1~2g of crab shells, 7~9g of corn flour; the preparation method is Mix all raw materials except corn flour, decoct with water, filter to obtain extract, concentrate the extract, dry it, and mix with corn flour to obtain.
[0020] A preparat...
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Abstract
The invention relates to an egg tart in a strawberry flavor, which is prepared by using the following raw materials by weight part: 40-60 parts of low-gluten flour, 20-25 parts of high-gluten flour, 60-80 parts of strawberry, 60-70 parts of eggs, 40-60 parts of butter, 10-15 parts of cheeses, 4-6 parts of olive oil, 20-25 parts of white granulated sugar, 20-30 parts of purple yarn powder, 10-12 parts of sea sedge, 5-7 parts of lily, 8-12 parts of carrots, 6-8 parts of watermelon juice, 12-15 parts of blueberry, 10-14 parts of raisins, 10-15 parts of corn flour, 8-12 parts of grenadine juice, 4-5 parts of auxiliaries and 300-450 parts of water. The central pulp part of the egg tart provided by the invention is prepared by mixing various juices, such as, strawberry juice, blueberry juice and watermelon juice; the vegetables, such as carrots, are added; the vitamin is abundant; the mixed fruits and vegetables taste fine and smooth.
Description
technical field [0001] The invention relates to a strawberry-flavored egg tart and a preparation method thereof, belonging to the technical field of pastry in food. Background technique [0002] Egg Tart (Egg Tart), known as egg tower in Taiwan, "tart" is a transliteration of English "tart", which means a pie with exposed fillings (the opposite surface is covered by pie crust and the filling is sealed) (pie ); egg tarts are "tarts" filled with egg paste. The method is to put the cake skin into a small round pan-shaped cake mold, pour in the egg paste mixed with sugar and eggs, and then put it in the oven; the outer layer of the baked egg tart is a crispy tart skin, and the inner layer is It is a sweet yellow solidified egg slurry. [0003] As early as the Middle Ages, the British used milk, sugar, eggs and different spices to make food similar to egg tarts. Youzhi egg tart is also one of the dishes of the sixth banquet in the Manchu Banquet in the 17th century in China. ...
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