Strawberry flavor sour milk beverage

Abstract

The invention discloses a strawberry flavor sour milk beverage, relates to the field of food beverage processing, and particularly relates to a recipe containing a lactic acid beverage and a preparation method of the recipe. The strawberry flavor sour milk beverage is prepared from the following raw materials: fermented sour milk, water, strawberry juice, strawberry essence, sugar, a food additive, probiotics, a thickener, citric acid and a compound stabilizer, wherein the sugar is one or a combination of white granulated sugar, high fructose corn syrup or a sweetening agent neotame, sodium cyclamate (alternate name: Tianmisu), sucralose, aspartame-acesulfame salt, stevioside and acesulfame potassium (alternate name: Ansaimi). Afther the technical scheme is adopted, the strawberry flavor sour milk beverage has the beneficial effects that the sour milk beverage is prepared from the fermented sour milk, the strawberry juice and the probiotics, so the structure of a sour milk beverage product is broken through, and product types are enriched; the strawberry juice is added in the sour milk beverage, so that a product has both unique flavor of yoghourt and good mouth feel of strawberry, and the nutrition value is greatly improved.

Description

technical field [0001] The invention relates to the field of food and beverage processing, in particular to a milk-containing beverage formula and a preparation method thereof. Background technique [0002] Milk-containing beverages refer to products made from fresh milk or dairy products through fermentation or non-fermentation. In recent years, with the improvement of people's living standards and the change of consumption awareness, the soft drink market has developed vigorously. In my country's liquid beverage market, milk-containing beverages are widely consumed due to the rich nutrition of milk, various types of products, and refreshing taste. favored by those. Milk-containing beverages are beverages prepared by adding water, white sugar, sweeteners, acidity regulators, fruit juices, tea, coffee, plant extracts, etc., with milk or dairy products as raw materials. Fruit milk drinks are generally liquid beverages made of milk as the main raw material, adding fruit juice...

AI Technical Summary

Problems solved by technology

[0004] The current lactic acid bacteria have a relatively single taste, and it is difficult to meet the tastes of most people, especially now that the demand for public tastes is getting higher and higher.