Edible mushroom foods and preparing method thereof

An edible fungus and food technology, applied in the field of edible fungus food and its manufacturing, can solve the problems of specific edible effect, insufficient and comprehensive edible effect, etc., and achieve the effect of simple manufacturing method and improving the body's own health and recovery ability.

Inactive Publication Date: 2008-12-10
朱新锁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the edible fungi on the market only have a single nutrition, lack of health care, and the edible effect is specific
Edible and medicinal fungi combined with copied health food, the eating effect is not comprehensive enough
For example: the main function of the edible and medicinal mushroom product "Maigen" is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Raw material selection: Purchase qualified raw material powders of Ganoderma lucidum spore powder, Cordyceps sinensis mycelium powder, and Cordyceps militaris fine powder from provincial pharmaceutical factories. Among them, the fine powder of Cordyceps militaris is made by mixing 70% of zoster and 30% of high-quality culture medium bacteria powder, which has the same effect as Cordyceps sinensis mycelium powder. The sub-seat refers to the grass that grows on the Cordyceps.

[0015] Purchasing from Yunnan, Guizhou, Sichuan, and Shanxi high mountain areas, wild dried matsutake dried products, wild chicken fir mushroom dried products and Flammulina velutipes dried medicinal materials, dried Danshen dried products, dried Astragalus dried products and dried Shouwu dried products from relevant markets or origins in various places buy.

[0016] Step 1, preprocessing:

[0017] The purchased wild matsutake, wild collybia spp., Flammulina velutipes, Salvia miltiorrhiza, Radix ...

Embodiment 2

[0028] 380g of Ganoderma lucidum spore powder, 280g of Cordyceps sinensis mycelium powder, 80g of wild matsutake powder, 60g of wild collybia mushroom powder, 80g of Flammulina velutipes powder, 280g of salvia miltiorrhiza powder, 280g of astragalus powder and 360g of Shouwu powder are used to replace the steps in the above example 1 3 raw material weights, and make finished product by the method for embodiment 1, same part this part no longer repeats. Among them, 280g of Cordyceps sinensis mycelium powder can be replaced by 280g of Cordyceps militaris fine powder.

Embodiment 3

[0030] Use 360g of Ganoderma lucidum spore powder, 280g of Cordyceps militaris fine powder, 100g of wild matsutake powder, 90g of wild collybia mushroom powder, 90g of Flammulina velutipes powder, 290g of salvia miltiorrhiza powder, 290g of astragalus powder and 380g of Shouwu powder in place of step 3 in the above example 1 Raw material weight, and make finished product by the method for embodiment 1, same part this part is no longer repeated. Among them, 280g of militaris fine powder can be replaced by 280g of cordyceps sinensis mycelium powder.

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PUM

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Abstract

The invention relates to edible fungi food and a manufacture method thereof, in particular to an edible fungi food and the preparation method thereof. The raw material used by the invention is preciously edible and medicinal fungi ganoderma spore powder, aweto mycelia powder and fine cordyceps militaris powder, and wild termite mushroom, wild matsutake and wild golden mushroom, which are compounded with salvia miltiorrhiza, astragalus and Chinese medicinal material used for preparing polygonum with the function of health-caring and the action of cooperating. The preparation method can be seen in the specifications for detail. The edible fungi food of the invention has reasonable compounding by the edible fungi and the Chinese medicinal material which has health-caring function and can completely regulate the physiological function of body after being eaten; especially when people in sub-health state eat the edible fungi food, the non-normal physiological activation and the low physiological state can be recovered to a normal state, thus improving the health-recovery capability of the body and gradually recovering the health state. The preparation method of the invention is simple and reliable.

Description

technical field [0001] The invention relates to edible fungus food and a manufacturing method thereof, in particular to an edible fungus food and a manufacturing method thereof which are suitable for sub-healthy people and have both edible and health functions. Background technique [0002] According to the survey results released by the International Traditional Medicine and Health Care Research Association of the Chinese Society of Health Science and Technology, a survey of cities with a population of more than one million in 16 provinces and municipalities directly under the central government found that the rate of sub-health in Beijing is 75.31%, and the rate of sub-health in Shanghai is 75.31%. The sub-health rate in Guangdong is 73.49%, and the sub-health rate in Guangdong is 73.41%. The sub-health rate in these three regions is significantly higher than that in other regions, and Beijing ranks first. my country is an ancient country with a long history and culture, a...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A61K36/704A61P1/14A61P3/02A23L31/00A23L33/105
Inventor 朱新锁
Owner 朱新锁
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