The invention relates to the field of bean curd production, and discloses a double-
enzyme method whole-bean bean curd production method and an integrated device, and the method comprises the following steps: S1, soybean peeling treatment; s2, soybeans are crushed, and the crushed soybeans are put into a production integrated device to be roughly ground for the first time; s3, performing wet-process accurate
grinding, namely
grinding the crushed soybean-water mixture again, and circularly
grinding for 3-5 times; s4, emulsifying and homogenizing by using a
homogenizer, and boiling the soybean milk at high temperature; s5, filling the cooked soybean milk into a specified mold or box; s6, adding a plurality of enzymes for marinating, and packaging; s7, performing sterilization by a
pasteurization method, and then performing thermal forming; s8, cooling and low-temperature storage are carried out, the grinding effect can be better, different materials are added in a matched mode, shaping is carried out in a box, a pressing block is not needed to extrude yellow serofluid and wrapping cloth, then
sewage generation is avoided, microbial
erosion is reduced, the
shelf life is prolonged, and the whole bean curd is high in
fiber, high in tenacity, smooth, tender and better in taste.