Processing method of comprehensive utilization of edible-medicinal fungi mushroom bran

A technology of edible and medicinal fungi and processing methods, applied in the application, organic fertilizer, animal feed and other directions, can solve the problems of incomplete decomposition, insufficient nutrient utilization, poor palatability, etc. The effect of transport

Inactive Publication Date: 2015-04-29
邳州市东方养殖有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] According to many deficiencies such as more fiber, incomplete decomposition, poor palatability, and insufficient nutrient utilization in edible and medicinal fungus chaff, how to obtain feed with high nutritional content, r

Method used

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  • Processing method of comprehensive utilization of edible-medicinal fungi mushroom bran

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] A processing method for comprehensive utilization of edible and medicinal fungus chaff, the steps are as follows:

[0090] A preparation method of probiotic protein feed:

[0091] (1) Select the chaff of Pleurotus eryngii after harvesting 3-4 crops of mushrooms, and take the fungus chaff with white hyphae, solid material, no mildew and no rot;

[0092] (2) Weigh 100 kg of the fungus chaff selected from step (1), add 1,000 kg of lime water at 40-45°C and pH 9-10, stir for 30 minutes, and place to soak for 15 hours;

[0093] (3) Beat the fungus chaff after soaking in step (2) together with the soaking liquid into a material slurry with a green fodder beater;

[0094] (4) Adjust the pH of the material slurry obtained in step (3) to 5.0 with dilute sulfuric acid, add 2.75 kg of cellulase with an activity unit of 2000U / g, 1.1 kg of α-amylase with an activity unit of 5000U / g, and 1.65 kg of pectinase with a unit of 2000U / g, stirred evenly, and kept at 40°C for 20 hours for ...

Embodiment 2

[0111] A processing method for comprehensive utilization of edible and medicinal fungus chaff, the steps are as follows:

[0112] The preparation method of probiotic protein feed:

[0113] (1) After harvesting 3 crops of Flammulina velutipes mushroom chaff, select the fungus chaff with white hyphae, solid material, no mildew and no rot;

[0114] (2) Weigh 100 kg of the fungus chaff selected from step (1), add 1,500 kg of lime water at 40-45°C and pH 9-10, stir for 30 minutes, and place to soak for 10 hours;

[0115] (3) Beat the fungus chaff after soaking in step (2) together with the soaking liquid into a material slurry with a green fodder beater;

[0116] (4) Adjust the pH of the material slurry prepared in step (3) to 5.8 with dilute sulfuric acid, add 3.52 kg of cellulase with an activity unit of 2000U / g, 0.85 kg of α-amylase with an activity unit of 5000U / g, and 1.65 kg of pectinase with a unit of 2000U / g, stirred evenly, and incubated at 42°C for 15 hours;

[0117] (...

Embodiment 3

[0133] A processing method for comprehensive utilization of edible and medicinal fungus chaff, the steps are as follows:

[0134] The preparation method of probiotic protein feed:

[0135] (1) After harvesting 3-4 crops of oyster mushrooms and shiitake mushrooms, select the mixed fungus chaff with white hyphae, firm material, no mildew and no rot;

[0136] (2) Weigh 100 kg of the mixed fungus chaff selected from step (1), add 1200 kg of lime water at 40-45°C and pH 9-10, stir for 30 minutes, and place to soak for 12 hours;

[0137] (3) Beat the fungus chaff after soaking in step (2) together with the soaking liquid into a material slurry with a green fodder beater;

[0138] (4) Adjust the pH of the material slurry obtained in step (3) to 4.5 with dilute sulfuric acid, add 3.25 kg of cellulase with an activity unit of 2000U / g, 1.3 kg of α-amylase with an activity unit of 5000U / g, and 1.95 kg of pectinase with a unit of 2000U / g, stirred evenly, and incubated at 41°C for 17 hou...

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Abstract

The invention discloses a processing method of comprehensive utilization of edible-medicinal fungi mushroom bran. The processing method is characterized by comprising the following steps: firstly, performing innocent treatment on the mushroom bran, adding a protein material and a moisture conditioning agent required by the growth of livestock into the mushroom bran after the mushroom bran is subjected to enzymolysis digestion and concentration, preparing the mixture into probiotics protein feed products through compound bacteria fermentation, then enabling mushroom bran residues generated after digestion of the mushroom bran to be further subjected to cooperative fermentation with animal excreta and saccharomycetes, and adding complex microorganism bacterium after Maillard reaction, so as to obtain bio-organic fertilizer products. The method realizes thorough comprehensive utilization effect on the mushroom bran, provides a new method, process and technical route for comprehensive resource utilization of edible-medicinal fungi mushroom bran in China, changes wastes into valuables, reduces environmental protection, can further improve the livestock yield and the meat quality through the probiotics protein feed, and saves grain resources, and the bio-organic fertilizer products are particularly important in the aspects of improvement of soil environment, increase of the crop yield and promotion of agricultural green planting, and have obvious economic and social benefits.

Description

technical field [0001] The invention relates to the processing and utilization of edible and medicinal fungus chaff, and also relates to the fields of biological protein feed and biological organic fertilizer. Specifically, it relates to a processing method for comprehensive utilization of edible and medicinal fungus chaff. Background technique [0002] Mushroom chaff is made of wood chips, cottonseed hulls, corncobs, wheat bran, rice husks, waste cotton, furfural slag, xylose slag, sugarcane bagasse, beet bagasse, distiller's grains, rapeseed cake and various crop straw powders. Substitute cultivation of edible and medicinal fungi, the leftovers of the culture medium after harvest, commonly known as cultivation waste, residue or leftovers of edible and medicinal fungi; are the mycelium residues of edible and medicinal fungi and the qualitative changes in the enzymatic structure of the edible and medicinal fungi Composites of crude fiber and other components. [0003] The ...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/00C05F11/08
Inventor 张奎昌汤先伟汤继友汤海江
Owner 邳州市东方养殖有限公司
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