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Industrial energy-saving and low-carbon method for cultivating lucid ganoderma

A technology of Ganoderma lucidum and Ganoderma lucidum strains, applied in the fields of botanical equipment and methods, cultivation, agriculture, etc., can solve the problems of long production time, large heat consumption, etc., and achieve the effects of convenient operation, maintaining flavor and good work performance

Inactive Publication Date: 2011-02-16
陈顺志
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the consumption of heat energy is large and the production time is long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Use 20 kg of wheat, 75 kg of corn, and 5 kg of rice bran, then add 0.3 kg of ammonium citrate, 0.1 kg of potassium salt, 0.05 kg of magnesium sulfate, and 0.5 kg of calcium carbonate, and then extrude at 150-170°C , to obtain rice-shaped compost. Cool to make the temperature below 25°C, fully mix with liquid Ganoderma lucidum, material-to-water ratio 100:220, fill in plastic bottle containers and glass bottle containers, add 0.5 kg of mixed compost to each container, and seal. After the surface of the compost is covered with hyphae, increase the ventilation. Manage according to known cultivation techniques. Thereby, obtain fruit body, also can collect semicircle, ellipse, dendritic or spherical fresh primordia, become Ganoderma lucidum commodity. After fresh ganoderma primordia or fruiting bodies are collected, the culture medium is edible ganoderma mycelium (namely fungus chaff, fungus residue).

Embodiment 2

[0027]Embodiment 2: use 25 kilograms of wheat, 50 kilograms of corn, 15 kilograms of sorghum rice, 3 kilograms of rice bran, 2 kilograms of bran, add 0.3 kilogram of ammonium citrate, 0.1 kilogram of potassium salt, 0.05 kilogram of magnesium sulfate, 0.5 kilogram of calcium carbonate mix Afterwards, the puffed compost in the original shape is obtained through air puffing at 150-170°C. Cool to bring the temperature below 25°C for inoculation. Mix well with Liquid Reishi Strain which contains added B vitamins and yeast. The ratio of material to water is 100:300, and mechanical filling is carried out in the plastic container through the assembly line, and 0.22 kg of mixed culture material is added to each square container, and the seal is sealed. No growth space is reserved in the container, and after the mycelium grows all over the surface, it can be transported to another city for a long distance. Cover with additional plastic bag (box, bottle, box) container, paper material...

Embodiment 3

[0028] Embodiment 3: use 20 kilograms of wheat, 65 kilograms of corn, 15 kilograms of sorghum rice, 3 kilograms of rice bran, 0.2 kilogram of pulverized kelp, add 0.3 kilogram of ammonium citrate, 0.1 kilogram of potassium salt, 0.05 kilogram of magnesium sulfate, 0.5 kilogram of calcium carbonate And 0.6g of trace element selenium. After mixing, it is extruded and extruded to obtain granular compost. Cool to bring the temperature below 25°C for inoculation. Fully mixed with liquid Ganoderma lucidum strains, the ratio of material to water is 100:250. The molding steps in the molding production process are: the container first enters the sleeve, then fills, rolls and forms, exits the tank, and adds a cover. Add 0.5 kg to each container Mixed compost, sealing, putting on shelves, cultivating, weeding. In order to sell in supermarkets, bags can be placed on the container, and the mixture of compost and Ganoderma lucidum grows in the bag, and after maturity, the customer takes a...

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Abstract

The invention belongs to the technical fields of agricultural technology and traditional Chinese medicines and provides technology for cultivating lucid ganoderma in the technical field of edible and medicinal fungi cultivating and processing. The invention aims to provide a method for cultivating lucid ganoderma through short-time sterilization under ultrahigh temperature to realize industrial energy-saving and low-carbon cultivation of lucid ganoderma. The technology is characterized in that under high temperature, the starch is gelatinized and the protein is denatured, and the gelatinized starch and the denatured protein are easily absorbed and utilized by lucid ganoderma, thus improving the production benefit. The technology has the following advantages: 1. heating up the raw materials rapidly, thus shortening the production time; 2. improving the production benefit; 3. realizing energy saving and low carbon since the package containers do not need to be heated up; 4. reducing the cost and realizing automatic production since lucid ganoderma is cultivated on the production line; and 5. realizing quality control in the whole process of processing lucid ganoderma and the active ingredients and laying the reliable foundation for the traditional Chinese medicine products to enter the international markets.

Description

Technical field: [0001] The invention belongs to the technical field of agricultural technology and traditional Chinese medicine, especially the technical field of cultivation and processing of edible and medicinal fungi. Background technique: [0002] Edible and medicinal fungi are closely related to human health, such as Ganoderma lucidum, tremella, Hericium erinaceus, shiitake mushrooms, and Cordyceps militaris, etc. dozens of fungi. A search was carried out in March 2010, and the results showed that: China Patent Office received as many as 2,562 patent applications for ganoderma lucidum. After years of fluctuating development, Ganoderma lucidum has developed from one-way export to domestic and foreign sales of various processed products. Since the 1960s, the artificial cultivation method of Ganoderma lucidum mainly uses broad-leaved trees as raw materials. Recently, wheat has been used as the main ingredient for cultivating Ganoderma lucidum, and a patented invention Z...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
CPCA01G1/04A01G18/20A01G18/50A01G18/64
Inventor 陈顺志
Owner 陈顺志
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