Method for controlling overall quality of 25-flavor pearl pill
A quality control method, the technology of pearl pellets, applied in the direction of material excitation analysis, thermal excitation analysis, etc., can solve the problems of lack of overall quality control methods, and achieve the effect of reliable method and high efficiency
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[0046] Take 20 twenty-five-flavored pearl pellets produced by a certain company, grind them into powder with an agate mortar, mix well, accurately weigh 0.100g of the powder into a microwave digestion tank, add 10mL of nitric acid and 5mL of hydrofluoric acid in sequence, and heat at 150°C , Digest at 200Psi for 30min, take it out after cooling, wash it in a platinum dish, add 2mL perchloric acid, heat and smoke until it is nearly dry, add 1.25mL hydrochloric acid, and set the volume to 25mL for ICP-AES measurement, and do a blank test at the same time. ICP-AES measurement conditions: peristaltic pump speed 1.30mL / min, incident frequency 1150W, spray chamber pressure 25.0Psi, auxiliary gas 0.5L / min, cooling gas 10L / min, short-wave integration time 10s, long-wave integration time 5s, measurement spectrum wire (Al: 394.401 nm, Ca: 315.887 nm, Fe: 259.940 nm, K: 766.491 nm, Mg: 285.231 nm, Na: 588.995 nm).
[0047] The measured contents of Al, Ca, Fe, K, Mg, and Na in the sample ...
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