Health-care dietary-therapy radix ginseng and hericium erinaceus natural delicacy rice porridge and manufacturing method thereof

A health-care food therapy, monkey mushroom technology, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problem of single nutrition, achieve delicate and smooth taste, lower cholesterol, and promote intestinal digestion Effect

Inactive Publication Date: 2017-08-01
杭州天珍谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current cereal breakfast is mainly oatmeal, soybean milk powder, sesame paste, etc. There are two problems in these products. One is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The ginseng and monkey mushroom Tianzhen rice for health-care diet of the present invention is made of the following raw materials in parts by weight: 15 parts of yam, 10 parts of licorice, 10 parts of ginseng, 12 parts of white lentils, 15 parts of poria cocos, 12 parts of lotus seeds, coix coix 12 parts of kernels, 12 parts of amomum, 15 parts of orange peel, 10 parts of bellflower, 10 parts of Hericium erinaceus, 180 parts of oats, and 500 parts of japonica rice.

[0033] The preparation method of the ginseng and monkey mushroom Tianzhen rice of the health food therapy of the present invention:

[0034] 1. Machine separation and magnetic separation: Adjust the machine to the working state, remove stones and impurities from the selected oats and japonica rice, put them into the magnetic separator, and dry-clean them.

[0035] 2. Coarse crushing: Put the clean oats and japonica rice into a grinder and grind them with a precision of 80 mesh.

[0036] 3. Mixing: Fully m...

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PUM

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Abstract

The invention discloses health-care dietary-therapy radix ginseng and hericium erinaceus natural delicacy rice porridge which is prepared from the following raw materials in parts by weight: 15 to 30 parts of rhizoma dioscoreae, 8 to 25 parts of liquorice root, 10 to 20 parts of radix ginseng, 10 to 20 parts of white hyacinth bean, 15 to 30 parts of poria cocos, 10 to 20 parts of lotus seed, 10 to 20 parts of semen coicis, 10 to 20 parts of fructus amomi, 8 to 30 parts of orange peel, 10 to 20 parts of radix platycodon, 5 to 15 parts of hericium erinaceus, 200 to 400 parts of oat and 400 to 600 parts of polished round-grained rice.

Description

technical field [0001] The invention relates to a functional health food, in particular to a kind of ginseng, monkey mushroom and rare rice rare for health food therapy and a preparation method thereof. Background technique [0002] Functional foods are beneficial to the human body, and dietary therapy can play an important role in preventing people from diseases. However, the development of functional foods and the application of therapeutic technology have a lot of room for improvement. The current cereal breakfast is mainly oatmeal, soybean milk powder, sesame paste, etc. There are two problems in these products. One is that the formula is a single formula, which leads to a relatively single nutrition that can be provided to the human body; preservative. Although it is a food-grade additive, it is naturally healthy for the human body. [0003] In view of these current situations, the present invention will compound a variety of natural ingredients with the same source o...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L19/10A23L31/00A23L25/00A23L5/20A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/32A23V2200/3262A23V2200/328
Inventor 廖林兴曾莅钦
Owner 杭州天珍谷生物科技有限公司
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