Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black fungus dietary therapy health maintenance food and preparation method thereof

The technology of black fungus and diet therapy is applied in the field of black fungus diet and health care diet and its preparation, which can solve the problems of low bioavailability, high energy consumption and high cost, and achieve high bioavailability, low oil yield and rapid onset of effect. Effect

Active Publication Date: 2013-06-12
杭州方回春堂健康科技有限公司
View PDF6 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention also provides a method for preparing black fungus diet therapy and health-preserving diet, which solves the problems of long time, high energy consumption, high cost and low bioavailability in the existing black fungus processing technology

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Black fungus dietary therapy health maintenance food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Recipe: black fungus superfine powder 40kg, red dates (pitted) 14kg, wolfberry 14kg, purple sweet potato powder 14kg, dried ginger 12kg, xylitol 6kg.

[0036] Preparation Process:

[0037] (1) Soak the black fungus for 15 minutes, wash, drain, and steam in a steamer for 1.0 hour. After taking it out, vacuum-dry it at a drying temperature of 70°C and a vacuum degree of -0.08~-0.09Mpa until the moisture content is ≤ 3%, then add it to the superfine pulverizer, and grind it to 800-1000 mesh at a low temperature of 40°C;

[0038] (2) Red jujube pitted, pitted red jujube and goji berry are rinsed, then vacuum-dried at a drying temperature of 60°C and a vacuum degree of -0.08~-0.09Mpa until the moisture content is ≤5%, then mixed with purple sweet potato powder and crushed To 60-80 mesh;

[0039] (3) Dried ginger was sliced, crushed, and passed through a 14-mesh sieve to obtain dried ginger powder, and then the dried ginger powder was extracted with supercritical carbon dio...

Embodiment 2

[0045] Recipe: black fungus superfine powder 60kg, red dates (pitted) 8kg, wolfberry 8kg, purple sweet potato powder 8kg, dried ginger 8kg, xylitol 8kg.

[0046] Preparation Process:

[0047] (1) Soak black fungus for 30 minutes, wash, drain, and steam in a steamer for 0.5 hours. After taking it out, vacuum dry it at a drying temperature of 80°C and a vacuum degree of -0.08~-0.09Mpa until the moisture content is ≤ 3%, then add it to the ultrafine pulverizer, and grind it to 800-1000 mesh at a low temperature of 20°C;

[0048] (2) Red dates are pitted, pitted red dates and wolfberry are rinsed, then vacuum-dried at a drying temperature of 70°C and a vacuum degree of -0.08~-0.09Mpa until the moisture content is ≤5%, then mixed with purple sweet potato powder and crushed To 60-80 mesh;

[0049] (3) Dried ginger was sliced, crushed, and passed through a 14-mesh sieve to obtain dried ginger powder, and then the dried ginger powder was extracted with supercritical carbon dioxide a...

Embodiment 3

[0055] Recipe: black fungus superfine powder 50kg, red dates (pitted) 10kg, wolfberry 10kg, purple sweet potato powder 10kg, dried ginger 10kg, xylitol 10kg.

[0056] Preparation Process:

[0057] (1) Soak black fungus for 20 minutes, wash, drain, and steam in a steamer for 0.8 hours. After taking it out, vacuum dry it at a drying temperature of 75°C and a vacuum degree of -0.08~-0.09Mpa until the moisture content is ≤ 3%, then add it to the ultrafine pulverizer, and grind it to 800-1000 mesh at a low temperature of 10°C;

[0058] (2) Red jujube pitted, pitted red jujube and goji berry are rinsed, then vacuum-dried at a drying temperature of 65°C and a vacuum degree of -0.08~-0.09Mpa until the moisture content is ≤5%, then mixed with purple sweet potato powder and crushed To 60-80 mesh;

[0059] (3) Dried ginger was sliced, crushed, and passed through a 14-mesh sieve to obtain dried ginger powder, and then the dried ginger powder was extracted with supercritical carbon dioxi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Surface area mean particle sizeaaaaaaaaaa
Surface area mean particle sizeaaaaaaaaaa
Surface area mean particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses black fungus dietary therapy health maintenance food and a preparation method of the black fungus dietary therapy health maintenance food. The black fungus dietary therapy health maintenance food and the preparation method of the black fungus dietary therapy health maintenance food are used for changing the current situation that black fungus is only used as a subsidiary agricultural product, and only primary processing is carried out on the black fungus before the black fungus is eaten. The black fungus dietary therapy health maintenance food and the preparation method of the black fungus dietary therapy health maintenance food are used for solving the problems that in an existing black fungus processing technology, time is long, energy consumption is large, cost is high, and bioavailability is low. The black fungus dietary therapy health maintenance food comprises the following raw materials, by weight, 40%-60% of black fungus ultra-fine powder, 8%-14% of red dates, 8%-14% of medlars, 8%-14% of purple sweet potato powder, 8%-12% of dried ginger, and 6%-10% of xylitol. The black fungus dietary therapy health maintenance food has the advantages of being comprehensive, reasonable and scientific in formula, removing stasis, reducing dirt, being capable of smoothing and recuperating, being tonic, combining theories of traditional Chinese medicine and modern pharmacology researches, being better than a single black fungus product in comprehensive effect, and having a positive prevention effect and a positive dietary therapy effect to hypertension and cardiovascular diseases. A product of the black fungus dietary therapy health maintenance food is safe and effective, provides convenience, is high in absorption rate and use rate, and is an ideal dietary therapy heal maintenance product.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a black fungus diet for preventing high blood pressure and a preparation method thereof. Background technique [0002] Hypertension is a systemic disease caused by the interaction of genetics, environment and other factors. It is a common disease and frequently-occurring disease. The incidence rate of blood pressure reaches 10-20%, and it is one of the main diseases that endanger human health. [0003] Hypertension is divided into primary hypertension and secondary hypertension according to the etiology. If patients insist on medication in the early stage, the symptoms will be controlled to some extent. However, with the increase of drug resistance, the dosage of medication needs to be continuously increased or the drug must be replaced in the later stage. Hypertensive disease requires life-long medication, and long-term heavy medication will have great side effects on t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/28A23L33/00
Inventor 汪立源毛海耞金海英
Owner 杭州方回春堂健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products