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Plant enzyme probiotic powder and preparation method thereof

A plant enzyme and probiotic powder technology, applied in food preparation, bacteria and lactobacilli used in food preparation, etc., can solve the problems of unfavorable consumers to carry and use when going out, high price and consumption threshold, and achieve local immune function enhancement, Effects of lowering intestinal pH and promoting reproduction

Inactive Publication Date: 2015-04-08
SHENZHEN INST OF ADVANCED TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventions relates to making plants' own nutrients from naturally occurring sources through various processes involving chemical reactions between specific ingredients. These natural resources help keep our bodies healthy while promoting their overall fitness and performance. They include vegetables (fava beans), proteases extracted from green tea leaves, polysaccharide extracts made from red seaweeds, carboxymethyl cellulose hydrogel particles prepared from these extractives, antibodies produced against certain types of gut bacteriocysts, and bioactive agents derived from animal feedings containing both glucan gum sores and proteobile acids. Overall, this technology allows us to creatively combine multiple useful molecules together without compromising on its quality and functionality.

Problems solved by technology

This patented problem addressed in the current method for preparing an improved type of enzyme that can maintain its activity over time without losing even if stored outside air or exposed to harsh conditions such as heat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The present embodiment provides a kind of ferment powder, and it is prepared through the following steps:

[0047] Selected fresh, ripe, non-rotten fruits, vegetables, seeds, algae, and edible fungus raw materials total 4.3kg, types and dosage: 400g figs, 400g apples, 200g pineapple, 200g grapes, 200g bayberry, 200g papaya, 200g litchi, 200g citrus , strawberry 100g, grapefruit 100g, passion fruit 100g, mango 100g, banana 100g, pear 100g, persimmon 100g, kiwi fruit 100g, spinach 300g, okra 150g, celery 150g, bitter melon 150g, mung bean sprouts 100g, pea sprouts 100g, alfalfa sprouts 100g , 100g kelp, 100g wakame, 100g seaweed, 50g raw shiitake mushrooms, 50g enoki mushrooms, 50g fungus, sorted and cleaned, dried and chopped into 1-3cm thin strips; add white sugar of the same quality as the raw materials, mix well and seal , 25 ℃ static extraction for 7 days, gauze filtration to obtain filtrate 3.5kg;

[0048] Activating the seed solution of the compound strains (the i...

Embodiment 2

[0052] The present embodiment provides a kind of plant ferment probiotic powder, by weight percentage, its raw material composition comprises: ferment powder 5wt%, probiotic powder (active lactic acid bacteria content 1 * 10 9 CFU / g) 0.5wt%, dietary fiber 50wt%, maltodextrin 40wt%, sucralose 0.2wt%, citric acid 4.3wt%.

[0053] The plant enzyme probiotic powder is prepared through the following steps:

[0054] (1) 2.8kg of maltodextrin (DE value 6.2) is heated and pregelatinized, cooled to 40-50°C, and 4.12kg of the plant enzyme stock solution prepared in Example 1 (solid content 65.4%, organic acid content 2.34%) is added , total polyphenol content 0.62%), carry out spray drying operation, control feed liquid solid content 45%, 170 ℃ of air inlet temperature, 85 ℃ of air outlet temperature, make ferment former powder and weigh after 80 mesh sieves and be 4.5kg , stored under low-temperature dry airtight conditions;

[0055] (2) In the 100,000-level clean operation area, wei...

Embodiment 3

[0060] The present embodiment provides a kind of plant ferment probiotic powder, by weight percentage, its raw material composition comprises: enzyme powder 10wt%, probiotic powder (active lactic acid bacteria content 1 * 10 9 CFU / g) 0.5wt%, dietary fiber 50wt%, maltodextrin 35wt%, sucralose 0.2wt%, citric acid 4.3wt%.

[0061] The plant enzyme probiotic powder is prepared through the following steps:

[0062] (1) 5.6kg of maltodextrin (DE value 6.2) is heated and pregelatinized, cooled to 40-50°C, and 4.12kg of the plant enzyme stock solution prepared in Example 1 (solid content 65.4%, organic acid content 2.34%) is added , total polyphenol content 0.62%), carry out spray drying operation, control feed liquid solid content 45%, 180 ℃ of inlet air temperature, 90 ℃ of outlet air temperature, make ferment former powder and weigh 6.3kg after passing through 80 mesh sieves , stored under low-temperature dry airtight conditions;

[0063] (2) In the 100,000-level clean operation ...

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Abstract

The invention provides plant enzyme probiotic powder and a preparation method thereof. In terms of percentage by weight, the plant enzyme probiotic powder disclosed by the invention comprises the following raw materials: 0.1-10 wt% of raw enzyme powder, 0.1-10 wt% of probiotic powder, 20-60 wt% of dietary fibre, 10-45 wt% of maltodextrin, 0.1-0.5 wt% of a sweetening agent, and 1-5 wt% of an acid agent, wherein the sum of the percentage by weight of various raw materials is 100%. The invention further provides a preparation method of the plant enzyme probiotic powder. The plant enzyme probiotic powder provided by the invention is good in mouth feel, convenient to carry, free from any artificial essence and pigment and wide in market development prospect, and has the dietary therapy effects of adjusting human intestinal microecology, relaxing the bowels, losing weight and the like.

Description

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Claims

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Application Information

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Owner SHENZHEN INST OF ADVANCED TECH
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